A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.

Brand: Hitohira
Producing Area: Seki-Gifu/ Japan
Profile: Gyuto
Size: 180mm
Steel Type: Carbon Steel
Steel: Mono SK High Carbon
Handle: Ho Wood & Buffalo Horn Ferrule Octagonal
Total Length: 317mm
Edge Length: 183mm
Handle to Tip Length: 190mm
Blade Height: 43mm
Thickness: 1.5mm
Handle Length: 128mm
Weight: 84g
Hand Orientation: Ambidextrous