If you are looking for knives that are easy to maintain with beautiful finish and a unique handle that can hold a durable edge, look no further than the Imojiya TH Damascus line. The handle has a good dense/weighty feeling without being bulky, and will accommodate folks with larger hands well too. We recommend these knives to any cooks looking to invest in a series of knives scoring high in both aesthetic as well as performance. 

A Bunka is a Santoku (an all-purpose knife) with a kiritsuke-tip. The accentuated tip is great for delicate work, whilst sharing the same versatility as the Santoku. It is a great knife as an addition to an existing all-purpose blade or as a first all-purpose knife for any cook.

Brand: Hitohira ひとひら
Producing Area: Seki-Gifu/ Japan
Profile: Bunka
Size: 180mm
Steel Type: Stainless Steel
Steel: VG-10, Stainless Damascus Clad
Handle: Pakka & Pakka Ferrule Octagonal
Total Length: 332mm
Edge Length: 174mm
Handle to Tip Length: 193mm
Blade Height: 47mm
Thickness: 2.2mm
Handle Length: 138mm
Weight: 159g
Hand Orientation: Ambidextrous