A petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.

Brand: Hitohira
Producing Area: Seki-Gifu/ Japan
Profile: Petty
Steel Type: Stainless Steel
Steel: VG10, Stainless Damascus Clad
Handle: Pakka & Pakka Ferrule Octagonal
Hand Orientation: Ambidextrous