Nenox is a high-end Western handle line from the venerable Nenohi company based in Tokyo. The Nenox line is designed to be durable, elegant and extremely comfortable in one's hands, and meant to withstand much of the work even in the most demanding profesisonal settings. 

The steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. The ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package. 

Honesuki is a boning knife specifically designed for, but not limited to, processing poultry. The sturdy and pointy tip allows the user to be more precise and waste less, and the protruding heel means you can use it for separating cartilage with ease. If you are comfortable getting a whole chicken, or larger cuts of pork or lamb from the butcher to make it exactly how you want it, this is a great knife to have around.  

Brand: Nenox
Profile: Honesuki Kaku
Size: 150mm
Steel Type: Stainless Steel
Steel: Mono Unclassified (Stainless Steel)
Handle: Amber Jigged Bone Western
Total Length: 284mm 
Edge Length: 155mm 
Handle to Tip Length: 161mm 
Blade Height: 38mm 
Thickness: 3mm 
Handle Length: 123mm 
Weight: 253g  
Hand Orientation: Ambidextrous
Hardness: 60-61HRC
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