The KH line of knives is fantastic for those looking for a high-performing stainless steel blade. The right-handed bias knives are equipped with an imitation mahogany pakka wood handle that has been buffed and smoothed for a comfortable cutting experience. The out of the box edges are polished for a wicked sharp edge; one of the best lines of knives for the price and performance!

A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.

Brand: Hitohira ひとひら
Producing Area: Seki-Gifu/ Japan
Profile: Gyuto
Size: 210mm
Steel Type: Stainless Steel
Steel: Mono Unclassified (Stainless Steel)
Handle: Imitation Mahogany Western
Total Length: 336mm
Edge Length: 210mm
Handle to Tip Length: 214mm
Blade Height: 45mm
Thickness: 1.8mm
Handle Length: 120mm
Weight: 181g
Hand Orientation: Right-Handed
Hardness: 60±1HRC