Nenox is a high-end Western handle line from the venerable Nenohi company based in Tokyo. The Nenox line is designed to be durable, elegant and extremely comfortable in one's hands, and meant to withstand much of the work even in the most demanding professional settings. 

The steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. These beautifully dyed, ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package. 

A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.

Brand: Nenox
Profile: Gyuto
Size: 210mm
Steel Type: Stainless Steel
Steel: Mono Unclassified (Stainless Steel)
Handle: Black Stabilized Wood Western
Total Length: 335mm
Edge Length: 207mm
Handle to Tip Length: 212mm
Blade Height: 43mm
Thickness: 2.1mm
Handle Length: 124mm
Weight: 193g
Hand Orientation: Ambidextrous
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