A slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.

Brand: Akifusa 旦房 
Profile: Sujihiki 
Size: 240mm 
Steel Type: Carbon Steel
Steel: Blue (Aogami) Super, Soft Iron Clad
Handle: Rosewood & Pakka Ferrule Right Handed D-Shape
Total Length: 401mm 
Edge Length: 246mm 
Handle to Tip Length: 261mm 
Blade Height: 43mm 
Thickness: 6mm 
Handle Length: 140mm 
Weight: 227g