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Santoku / Bunka (Home Chef's Knife)

The santoku (and bunka by extension) is an all-purpose blade that is incredibly useful in kitchens with less space. It is a shape that many find accessible, showcasing a less-aggressive blade geometry and equal versatility to a full-size chef's knife. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.

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Hitohira Futana S3 Nashiji Santoku 170mm Cherry Wood Handle

Morihei Hisamoto INOX Santoku 165mm Pakka Handle

Hitohira T10 Tsuchime Santoku 170mm Pakka Handle

Hitohira TP Santoku 170mm Wine Pakka Handle

Hitohira T10 Migaki Santoku 170mm Pakka Handle

Hitohira TD Blue #2 Stainless Clad Kurouchi Bunka 170mm Walnut Handle

Hitohira Futana Swedish Stainless Nashiji Damascus Santoku 170mm Walnut Handle

Hitohira TD Blue #2 Stainless Clad Kurouchi Santoku 165mm Walnut Handle

Hitohira TD Blue #2 Stainless Clad Nashiji Yo Santoku 170mm Walnut Handle

Morihei Hisamoto Hagane Santoku 185mm Pakka Handle

Hitohira KMT Lacquered Mono Oak Handle Natural (Santoku)

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Makoto Kurosaki Sakura Tsuchime SG2 Santoku 165mm Cherry Wood Handle

Kogetsu Carbon Santoku 180mm Pakka Handle

Kogetsu White #1 Santoku 180mm Wine Pakka Handle

Nenox Blue Santoku 180mm Blue Jigged Bone Handle (with Sheath)

Nenox Red Santoku 180mm Red Jigged Bone Handle (with Sheath)

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