Hisamoto Inox line is perfect for any cook who is looking for a durable blade that is going to withstand some mistakes that are bound to happen in a kitchen. These are great for culinary students, novice cooks wanting a no-fuss tool, and many others who are looking to not break the bank upgrading their knives. The edges of these blades also come fully hand done on natural stones which are rare in this price range. 

A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility. 

Brand: Morihei 森平
Profile: Gyuto
Size: 210mm
Steel Type: Stainless Steel
Steel: Mono Unclassified (Stainless Steel)
Handle: Pakka Western
Total Length: 328mm
Edge Length: 210mm
Handle to Tip Length: 216mm
Blade Height: 47mm
Thickness: 1.8mm
Handle Length: 119mm
Weight: 161g
Hand Orientation: Right Handed