Hisamoto Inox line is perfect for any cook who is looking for a durable blade that is going to withstand some mistakes that are bound to happen in a kitchen. These are great for culinary students, novice cooks wanting a no-fuss tool, and many others who are looking to not break the bank upgrading their knives. The edges of these blades also come fully hand done on natural stones which are rare in this price range. 

Santoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.

Brand: Morihei 森平
Profile: Santoku
Size: 165mm
Steel Type: Stainless Steel
Steel: Mono Unclassified (Stainless Steel)
Handle: Pakka Western
Total Length: 283mm
Edge Length: 165mm
Handle to Tip Length: 174mm
Blade Height: 47mm
Thickness: 1.7mm
Handle Length: 113mm
Weight: 151g
Hand Orientation: Right Handed