Konosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..).

We at Tosho are extremely proud to be their partners, and look forward to the next shipment!

The HD2 line is made from proprietary semi-stainless steel that takes on an easy patina and a keen edge. The masterfully done convex geometry allows smooth cutting performance through even the toughest of ingredients, without chipping easily. We highly recommend this line to virtually any cook who is looking to invest in a carbon-like stainless steel blade that can handle nearly all tasks. 

Honesuki is a boning knife specifically designed for, but not limited to, processing poultry. The sturdy and pointy tip allows the user to be more precise and waste less, and the protruding heel means you can use it for separating cartilage with ease. If you are comfortable getting a whole chicken, or larger cuts of pork or lamb from the butcher to make it exactly how you want it, this is a great knife to have around.  

Brand: Konosuke 幸之祐
Producing Area: Sakai-Osaka/ Japan
Profile: Honesuki Kaku
Size: 150mm
Steel Type: Semi Stainless Steel
Steel: Mono HD2
Handle: Ho Wood & Buffalo Horn Ferrule Octagonal
Total Length: 300mm
Edge Length: 145mm
Handle to Tip Length: 157mm
Blade Height: 40mm
Thickness: 2.4mm
Handle Length: 143mm
Weight: 97g
Hand Orientation: Right-Handed
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