Konosuke Blue #1 Migaki Yanagiba 300mm Ho Wood Handle (with Sheath)

The Japanese Culinary Academy FLAVOR AND SEASONINGS: Dashi, Umami, and Fermented Foods (English)

The Japanese Culinary Academy YAKIBA, Grilling Techniques: Shio-yaki, Furishio-yaki,Yuan-yaki, Tare-yaki, and Yakitori (English)

Higonokami Custom Folding Knife X Large Sakura Skin Handle (#10)

Hitohira FJ Semi Stainless Gyuto 240mm Pakka Handle

Hitohira Hiragana Deba 210mm Pakka Handle (No Bolster)

Kanehide Bessaku Stainless Left-Handed Honesuki Kaku 150mm Elastomer Handle (T)

Konosuke Blue #1 Migaki Deba 180mm Ho Wood Handle (with Sheath)

Ohta OFFD FK5 Folding Knife 50mm Zelkova Handle

Goji Brown Sake Set

Hitohira FJ VG-1 Gyuto 210mm Pakka Handle

Hitohira KH Stainless Petty 150mm Imitation Mahogany Handle

Hitohira Silver #3 Deba 180mm Ho Wood Handle (D-Shape)

Hitohira TD Blue #2 Stainless Clad Kurouchi Bunka 170mm Walnut Handle

Hitohira TD Blue #2 Stainless Clad Kurouchi Santoku 165mm Walnut Handle

Kogetsu White #1 Gyuto 240mm Wine Pakka Handle