Hisamoto Inox line is perfect for any cook who is looking for a durable blade that is going to withstand some mistakes that are bound to happen in a kitchen. These are great for culinary students, novice cooks wanting a no-fuss tool, and many others who are looking to not break the bank upgrading their knives. The edges of these blades also come fully hand done on natural stones which are rare in this price range. 

Honesuki is a boning knife specifically designed for, but not limited to, processing poultry. The sturdy and pointy tip allows the user to be more precise and waste less, and the protruding heel means you can use it for separating cartilage with ease. If you are comfortable getting a whole chicken, or larger cuts of pork or lamb from the butcher to make it exactly how you want it, this is a great knife to have around.  

Brand: Morihei 森平
Profile: Honesuki Kaku
Size: 150mm
Steel Type: Stainless Steel
Steel: Mono Unclassified (Stainless Steel)
Handle: Pakka Western
Total Length:  26mm
Edge Length:  15mm
Handle to Tip Length: 157mm
Blade Height:  41mm
Thickness: 3.25mm
Handle Length: 106mm
Weight: 179g
Hand Orientation: Right Handed