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Honesuki is a boning knife specifically designed for, but not limited to, processing poultry. The sturdy and pointy tip allows the user to be more precise and waste less, and the protruding heel means you can use it for separating cartilage with ease. If you are comfortable getting a whole chicken, or larger cuts of pork or lamb from the butcher to make it exactly how you want it, this is a great knife to have around.  

Brand: Hitohira ひとひら
Producing Area: Seki-Gifu/ Japan
Profile: Honesuki Kaku
Steel Type: Stainless Steel
Steel: Mono Molybdenum Steel
Handle: Pakka Western
Total Length: 267mm
Edge Length: 145mm
Handle to Tip Length: 156mm
Blade Height: 39mm
Thickness: 2.7mm
Handle Length: 113mm
Weight: 175g
Hand Orientation: Right-Handed