Nenox is a high-end Western handle line from the venerable Nenohi company based in Tokyo. The Nenox line is designed to be durable, elegant and extremely comfortable in one's hands, and meant to withstand much of the work even in the most demanding professional settings.

The steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. The ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package.

A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.

Brand: Nenox
Profile: Gyuto
Size: 270mm
Steel Type: Stainless Steel
Steel: Mono Unclassified (Stainless Steel)
Handle: Amber Jigged Bone Western
Total Length: 414mm
Edge Length: 270mm
Handle to Tip Length: 277mm
Blade Height: 48mm
Thickness: 2.3mm
Handle Length: 134mm
Weight: 304g
Hand Orientation: Ambidextrous
Hardness: 60-61HRC
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