A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.

Brand: Hitohira
Producing Area: Seki-Gifu/ Japan
Profile: Gyuto
Size: 195mm
Steel Type: Stainless Steel
Steel: Mono Unclassified (Stainless Steel)
Handle: Pakka Western
Total Length: 315mm
Edge Length: 196mm
Handle to Tip Length: 200mm
Blade Height: 44mm
Thickness: 1.5mm
Handle Length: 115mm
Weight: 150g
Hand Orientation: Right-Handed
Update: 4月 17, 2026