A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.

Brand: Hitohira 
Producing Area: Seki-Gifu/ Japan
Profile: Gyuto
Size: 210mm
Steel Type: Stainless Steel
Steel: Mono VG1
Handle: Pakka Western
Total Length: 330mm
Edge Length: 208mm
Handle to Tip Length: 210mm
Blade Height: 44mm
Thickness: 2.1mm
Handle Length: 120mm
Weight: 182g
Hand Orientation: Right-Handed