Peter Tal is a maker driven by a lifelong fascination with transforming raw materials into objects of beauty and purpose. That curiosity has shaped his journey through many forms of craftsmanship — from woodworking to the culinary arts — and ultimately led him to his true calling: knife making.

With a background as a chef, Peter’s transition into knife making was a natural evolution. It brought together his deep appreciation for cooking with his passion for creating enduring, functional tools. This connection between maker and user is central to his work, where artistic craftsmanship meets everyday performance.

Inspired by the precision and discipline of the kitchen, Peter approaches each knife with a focus on balance, durability, and detail. Every piece is thoughtfully handcrafted to be both visually striking and highly functional — tools designed to be used, appreciated, and built to last.

A petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife. 

Brand: Bunny Blades 
Blacksmith: Peter Tal
Producing Area: Toronto / Canada
Profile: Petty
Size: 150mm
Steel Type: Carbon Steel
Steel: 15n20, Mild Steel Clad
Handle: Arizona Ironwood with G10 Spacer & Bog Oak Ferrule Octagonal 
Total Length: 290mm
Edge Length: 142mm
Handle to Tip Length: 155mm
Blade Height: 34mm
Thickness: 2.7mm
Handle Length: 135mm
Weight: 133g
Hand Orientation: Ambidextrous