Peter Tal is a maker driven by a lifelong fascination with transforming raw materials into objects of beauty and purpose. That curiosity has shaped his journey through many forms of craftsmanship — from woodworking to the culinary arts — and ultimately led him to his true calling: knife making.

With a background as a chef, Peter’s transition into knife making was a natural evolution. It brought together his deep appreciation for cooking with his passion for creating enduring, functional tools. This connection between maker and user is central to his work, where artistic craftsmanship meets everyday performance.

Inspired by the precision and discipline of the kitchen, Peter approaches each knife with a focus on balance, durability, and detail. Every piece is thoughtfully handcrafted to be both visually striking and highly functional — tools designed to be used, appreciated, and built to last.

A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.

Brand: Bunny Blades 
Blacksmith: Peter Tal
Producing Area: Toronto / Canada
Profile: Gyuto
Size: 230mm
Steel Type: Carbon Steel
Steel: Coreless Alabama Damascus
Handle: Ringed Gidgee with G10 Spacer & Bog Oak Ferrule Octagonal 
Total Length: 395mm
Edge Length: 238mm
Handle to Tip Length: 242mm
Blade Height: 47mm
Thickness: 2.7mm
Handle Length: 148mm
Weight: 175g
Hand Orientation: Ambidextrous