A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.

Brand: Sukenari 祐成
Blacksmith: Sukenari 祐成
Profile: Gyuto
Size: 270mm 
Steel Type: Semi Stainless Steel
Steel: ZDP-189, Soft Stainless Clad
Handle: Bocote & Buffalo Horn Ferrule Octagonal
Total Length: 418mm 
Edge Length: 261mm 
Handle to Tip Length: 276mm 
Blade Height: 52mm 
Thickness: 2.7mm 
Handle Length: 143mm 
Weight: 246g 
Hand Orientation: Ambidextrous
Hardness: 66~67HRC