A kiritsuke-gyuto is a chef's knife with a slanted tip from a traditional single-sided blade called a kiritsuke. It is essentially a chef's knife with a twist. It serves the same function as an all-purpose knife, and although some swear that the accentuated tip makes it easier to execute fine cuts, we find that the k-tip mostly offers aesthetic power boost (rough guess 50%).

Brand: Sukenari 祐成
Blacksmith: Sukenari 祐成
Profile: Kiritsuke Gyuto
Size: 210mm
Steel Type: Semi Stainless Steel
Steel: ZDP-189, Soft Stainless Clad
Handle: Bocote & Buffalo Horn Ferrule Octagonal
Total Length: 347mm
Edge Length: 203mm
Handle to Tip Length: 213mm
Blade Height: 48mm
Thickness: 2.6mm
Handle Length: 134mm
Weight: 170g
Hand Orientation: Ambidextrous
Hardness: 66~67HRC