Brand: Manaita
Producing Area: Yamanashi/ Japan

Hinoki cypress is a rare and valuable material specially sourced from forest owners who have protected and maintained their mountains for generations.
Its quality is so highly regarded that the same type of wood is currently being used as material for the reconstruction
of a historic castle. 
Like premium branded hinoki, it is characterized by a soft wood texture, a beautiful pale-white surface, and rich
natural oils. Among these qualities, its exceptionally high oil content stands out in particular. 
This natural oiliness helps the board shed water easily and releases a fresh, clean fragrance each time it is used,
bringing an added sense of richness to everyday cooking.

MINI
W250 × D150 × H20 mm 
A palm-sized “extra board” you can use in an instant.
A compact size that pairs well with petty knives and small Japanese knives.

SMALL
W310 × D190 × H25 mm 
An ideal cutting board for one- to two-person households and
minimalist kitchens.
An easy-to-use size, ideal for customers purchasing their first Japanese knife.
Well-balanced for everyday cooking.
Recommended: Santoku / Petty knife / Small Gyuto.

STANDARD
W360 × D220 × H25mm
A reliable standard size for everyday home cooking.
A standard size that pairs well with santoku, gyuto, and nakiri knives.
Suitable as a main cutting board for everyday cooking.
Recommended: Santoku / Gyuto / Nakiri.