A Yanagiba is a traditional Japanese fish slicing blade that is single-sided (bevelled), often simply referred to as a “sushi knife.” These slicers may not be as versatile as its double-sided cousin, Sujihiki, but when it comes to pure slicing tasks of boneless protein (and not just fish), a well-sharpened Yanagiba is unmatched in performance. It is a great addition for any cooks working with sashimi and other delicate, raw seafoods.

Brand: Hitohira
Profile: Yanagiba
Size: 210mm
Steel Type: Carbon Steel
Steel: Yasuki White (Shirogami) #2, Soft Iron Clad
Handle: Ho Wood & Plastic Ferrule Oval
Total Length: 351mm
Edge Length: 202mm
Handle to Tip Length: 216mm
Blade Height: 30mm
Thickness: 3.1mm
Handle Length: 135mm
Weight: 110g
Hand Orientation: Left-Handed