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Yanagiba

Yanagiba is a blade designed for slicing boneless fish (though widely for other tasks as well) in Japanese cuisine.

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New

Hitohira Togashi White #2 Yanagiba 240mm Ho Wood Handle (D-Shape/ Saya)

$405.00
New

Hitohira Togashi White #2 Yanagiba 330mm Ho Wood Handle (D-Shape/ Saya)

$576.00

Hitohira Kikuchiyo Manzo Blue #2 Kiritsuke Yanagiba 300mm Ho Wood Handle (Saya)

$712.00
New

Hitohira Togashi White #2 Yanagiba 270mm Ho Wood Handle (D-Shape/ Saya)

$445.00
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