Shirogami is pure carbon steel with impurities reduced as much as possible, suitable for making ideal blades that are sharp and easy to sharpen by appropriate forging and heat treatment.
The finish is hammered, making it difficult for food to stick to the kitchen knife surface.

Brand: Teruyasu Fujiwara 藤原 照康 
Blacksmith: Teruyasu Fujiwara 藤原 照康
Producing Area: Tokyo/ Japan
Profile: Sujiiki 
Size: 240mm 
Steel Type: Carbon Steel
Steel: White #1, Soft Stainless Clad 
Handle: Western Pakka
Total Length: 378mm 
Edge Length: 240mm 
Handle to Tip Length: 246mm 
Blade Height: 39mm 
Thickness: 1.9mm 
Handle Length: 131mm 
Weight: 205g 
Hand Orientation: Ambidextrous
Hardness: ~65HRC