Shirogami is pure carbon steel with impurities reduced as much as possible, suitable for making ideal blades that are sharp and easy to sharpen by appropriate forging and heat treatment.
The finish is hammered, making it difficult for food to stick to the kitchen knife surface.

Brand: Teruyasu Fujiwara 藤原 照康 
Blacksmith: Teruyasu Fujiwara 藤原 照康
Producing Area: Tokyo/ Japan
Profile: Santoku 
Size: 180mm 
Steel Type: Carbon Steel
Steel: White #1, Soft Stainless Clad 
Handle: Western Pakka
Total Length: 309mm 
Edge Length: 182mm 
Handle to Tip Length: 185mm 
Blade Height: 51mmm 
Thickness: 3.4mm 
Handle Length: 123mm 
Weight: 206g 
Hand Orientation: Ambidextrous
Hardness: ~65HRC