Shirogami is pure carbon steel with impurities reduced as much as possible, suitable for making ideal blades that are sharp and easy to sharpen by appropriate forging and heat treatment.
The finish is hammered, making it difficult for food to stick to the kitchen knife surface.

Brand: Teruyasu Fujiwara 藤原 照康 
Blacksmith: Teruyasu Fujiwara 藤原 照康
Producing Area: Tokyo/ Japan
Profile: Petty
Size: 150mm 
Steel Type: Carbon Steel
Steel: White #1, Soft Stainless Clad 
Handle: Western Pakka
Total Length: 261mm 
Edge Length: 152mm 
Handle to Tip Length: 154mm 
Blade Height: 34mm 
Thickness: 1.7mm 
Handle Length: 113mm 
Weight: 114g 
Hand Orientation: Ambidextrous
Hardness: ~65HRC