Shirogami is pure carbon steel with impurities reduced as much as possible, suitable for making ideal blades that are sharp and easy to sharpen by appropriate forging and heat treatment.
The finish is hammered, making it difficult for food to stick to the kitchen knife surface.

Brand: Teruyasu Fujiwara 藤原 照康 
Blacksmith: Teruyasu Fujiwara 藤原 照康
Producing Area: Tokyo/ Japan
Profile: Petty
Size: 120mm 
Steel Type: Carbon Steel
Steel: White #1, Soft Stainless Clad 
Handle: Western Pakka
Total Length: 237mm 
Edge Length: 121mm 
Handle to Tip Length: 123mm 
Blade Height: 28mm 
Thickness: 1.3mm 
Handle Length: 112mm 
Weight: 92g 
Hand Orientation: Ambidextrous
Hardness: ~65HRC