Shirogami is pure carbon steel with impurities reduced as much as possible, suitable for making ideal blades that are sharp and easy to sharpen by appropriate forging and heat treatment.
The finish is hammered, making it difficult for food to stick to the kitchen knife surface.

Brand: Teruyasu Fujiwara 藤原 照康 
Blacksmith: Teruyasu Fujiwara 藤原 照康
Producing Area: Tokyo/ Japan
Profile: Nakiri 
Size: 165mm 
Steel Type: Carbon Steel
Steel: White #1, Soft Stainless Clad 
Handle: Western Pakka
Total Length: 302mm 
Edge Length: 164mm 
Handle to Tip Length: 176mm 
Blade Height: 53mm 
Thickness: 2.6mm 
Handle Length: 127mm 
Weight: 205g 
Hand Orientation: Ambidextrous
Hardness: ~65HRC