Shirogami is pure carbon steel with impurities reduced as much as possible, suitable for making ideal blades that are sharp and easy to sharpen by appropriate forging and heat treatment.
The finish is hammered, making it difficult for food to stick to the kitchen knife surface.

Brand: Teruyasu Fujiwara 藤原 照康 
Blacksmith: Teruyasu Fujiwara 藤原 照康
Producing Area: Tokyo/ Japan
Profile: Gyuto 
Size: 240mm 
Steel Type: Carbon Steel
Steel: White #1, Soft Stainless Clad 
Handle: Western Pakka
Total Length: 377mm 
Edge Length: 240mm 
Handle to Tip Length: 243mm 
Blade Height: 50mm 
Thickness: 3mm 
Handle Length: 135mm 
Weight: 249g 
Hand Orientation: Ambidextrous
Hardness: ~65HRC