Shirogami is pure carbon steel with impurities reduced as much as possible, suitable for making ideal blades that are sharp and easy to sharpen by appropriate forging and heat treatment.
The finish is hammered, making it difficult for food to stick to the kitchen knife surface.

Brand: Teruyasu Fujiwara 藤原 照康 
Blacksmith: Teruyasu Fujiwara 藤原 照康
Producing Area: Tokyo/ Japan
Profile: Gyuto 
Size: 210mm 
Steel Type: Carbon Steel
Steel: White #1, Soft Stainless Clad 
Handle: Western Pakka
Total Length: 337mm 
Edge Length: 210mm 
Handle to Tip Length: 214mm 
Blade Height: 50mm 
Thickness: 2.8mm 
Handle Length: 122mm 
Weight: 208g 
Hand Orientation: Ambidextrous
Hardness: ~65HRC