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UPDATE: Canada Post strike is over; services resumed. However, expect longer delivery times than usual as they clear their backlog (as of December 17th, 2024). UPS available as a shipping option for Canadian orders.

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Sujihiki

A slicer ('sujiihki' in Japanese) is a valuable tool for skinning, trimming and/or portioning proteins (a fillet of salmon or turkey breast). Depending on the length, these blades can be used as utility blades or a larger slicers that are primarily used for portioning proteins. Some even prefer using these blades as all-purpose chef's knives due to their versatile blade geometry! For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.

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Akifusa Blue Super Tsuchime Damascus Sujihiki 240mm Rosewood Handle

Hitohira Ashi Swedish Stainless Sujihiki 240mm Pakka Handle

Hitohira KH Stainless Sujihiki 270mm Imitation Mahogany Handle

Out of stock

Ajikataya Nashiji White #2 Sujihiki 210mm Walnut Handle

Out of stock

Akifusa Blue #2 Nashiji Sujihiki 200mm Ebony Handle

Out of stock

Akifusa Blue Super Migaki Sujihiki 240mm Rosewood Handle

Out of stock

Hatsukokoro Blue #2 Kumokage Kiritsuke Sujihiki 255mm Teak Handle

Out of stock

Hitohira FJ VG-1 Sujihiki 210mm Pakka Handle

Out of stock

Hitohira Futana S3 Nashiji Sujihiki 240mm Cherry Wood Handle

Out of stock

Hitohira Futana Stainless Tsuchime Damascus Sujihiki 240mm Cherry Wood Handle

Out of stock

Hitohira Hiragana WS Sujihiki 180mm Pakka Handle

Out of stock

Hitohira Hiragana WS Sujihiki 210mm Pakka Handle

Out of stock

Hitohira Imojiya ST Tsuchime Damascus Sujihiki 240mm Imitation Mahogany Handle (Yo)

Out of stock

Hitohira Imojiya TH Stainless Sujihiki 270mm Pakka Handle (Wa)

Out of stock

Hitohira KH Stainless Sujihiki 240mm Imitation Mahogany Handle

Out of stock

Hitohira SKR Stainless Sujihiki 270mm Cherry Wood Handle

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