Nenox Green Sujihiki 285mm Green Jigged Bone Handle (with Sheath)

























A slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.
Brand: Nenox
Profile: Sujihiki
Size: 285mm
Steel Type: Stainless Steel
Steel: Mono Unclassified (Stainless Steel)
Handle: Green Jigged Bone Western
Total Length: 413mm
Edge Length: 285mm
Handle to Tip Length: 290mm
Blade Height: 39mm
Thickness: 2.2mm
Handle Length: 123mm
Weight: 249g
Hand Orientation: Ambidextrous
Come with Saya