Misono knives are gaining increasing popularity among professional chefs worldwide due to their exceptional handling characteristics.

The knives are perfectly balanced, and the handles are ergonomically designed for a comfortable grip. The fit and finish of all components are impeccable, resulting in a truly superior tool. The blades are honed and polished to an incredibly sharp edge, ensuring precise and efficient cutting.

Santoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.

Brand: Misono ミソノ 
Profile: Santoku 
Size: 160mm 
Steel Type: Carbon Steel
Steel: Mono Swedish Carbon Steel
Handle: Pakka Western
Total Length: 277mm 
Edge Length: 163mm 
Handle to Tip Length: 167mm 
Blade Height: 41mm 
Thickness: 2mm 
Handle Length: 113mm 
Weight: 143g 
Hand Orientation: Ambidextrous