A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.

Brand: Makoto Kurosaki 
Producing Area: Echizen-Fukui/ Japan
Profile: Gyuto
Size: 210mm
Steel Type: Powder Steel
Steel: SG2, Soft Stainless Clad
Handle: Cherry Wood & Pakka Ferrule Octagonal
Total Length: 360mm
Edge Length: 214mm
Handle to Tip Length: 226mm
Blade Height: 47mm
Thickness: 1.7mm
Handle Length: 134mm
Weight: 145g
Hand Orientation: Ambidextrous