Based in Seki-city, Kanehide’s products are known for their line of highly effective, durable knives that come at affordable prices. Their no-frills approach has produced many workhorse knives known for their dependability and longevity, particularly their butcher knives. 

Kanehide’s Bessaku line is incredibly durable and resistant to warping thanks to their mono-steel construction. Furthermore, they receive a special cold treatment during the quenching process of forging to further strengthen and stabilize the blades, while the rosewood handle provides reliable traction in slippery settings. For butchers and cooks working on lines where large quantities of poultry need to be processed, look no further than knives from the Kanehide Bessaku line.

The Chosaki is a traditional Japanese specialty blade designed primarily for meat processing, particularly for gutting, boning, and trimming internal organs. It features a short, curved blade with a pointed tip that curves slightly upward, allowing for precise internal cuts without damaging surrounding tissue.

Brand: Kanehide 
Producing Area: Seki-Gifu/ Japan
Profile: Chosaki
Steel Type: Stainless Steel
Steel: Mono Unclassified (Stainless Steel)
Handle: Elastomer Western
Total Length: 287mm
Edge Length: 165mm
Handle to Tip Length: 165mm
Blade Height: 28mm
Thickness: 1.9mm
Handle Length: 135mm
Weight: 128g
Hand Orientation: Right-Handed