• Wood colour and leather grain will be different from knife to knife.
• To learn how to use the Konosuke leather sheath, please click here.

Konosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..).

We at Tosho are extremely proud to be their partners, and look forward to the next shipment!

The HD2 line is made from proprietary semi-stainless steel that takes on an easy patina and a keen edge. The masterfully done convex geometry allows smooth cutting performance through even the toughest of ingredients, without chipping easily. We highly recommend this line to virtually any cook who is looking to invest in a carbon-like stainless steel blade that can handle nearly all tasks.

A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.

Brand: Konosuke 幸之祐 
Producing Area: Sakai-Osaka/ Japan
Profile: Gyuto
Size: 225mm
Steel Type: Semi Stainless Steel
Steel: Mono HD2
Handle: Khii Mono Ebony Octagonal
Total Length: 374mm 
Edge Length: 219mm 
Handle to Tip Length: 233mm 
Blade Height: 48mm 
Thickness: 2mm 
Handle Length: 141mm 
Weight: 127g 
Hand Orientation: Ambidextrous
Come with Leather Saya