A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.

Brand: Hitohira
Producing Area: Tosa-Kochi/ Japan
Profile: Gyuto
Size: 210mm
Steel Type: Stainless Steel
Steel: Yasuki Silver #3 (Ginsan), Soft Stainless Clad
Handle: Keyaki Zelkova & Pakka Ferrule Octagonal
Total Length: mm
Edge Length: mm
Handle to Tip Length: mm
Blade Height: mm
Thickness: mm
Handle Length: mm
Weight: g
Hand Orientation: Ambidextrous
Hardness: 62±1HRC