About Hinoki Wood

Hinoki is a rare and precious material specially sourced from forest owners who have protected and maintained the mountains for generations. Its quality is highly regarded, and the same type of wood is currently being used as a material for the reconstruction of historical castles. 

Similar to luxury brand Hinoki, it features a soft grain, a beautiful pale white surface, and rich natural oils. Above all, its remarkably high oil content stands out. Thanks to this natural oil, it easily repels water, releases a fresh and clean scent with every use, and brings a rich sensory experience to your everyday cooking.

This product is not an engineered wood made by gluing multiple pieces together, but a luxurious "solid wood" cutting board carved directly from a single log. 

Because no adhesives are used, it is completely safe and secure, boasting naturally beautiful wood grains and high durability.

The Importance of Choosing the Right Cutting Board: What Happens When You Don't?

If you use a cutting board that is too hard, such as glass or cheap plastic, the impact  between the edge of your knife and the board becomes aggressive. This will cause  sharpness to deteriorate at a faster rate. Furthermore, plastic cutting boards carry the risk of microplastics scraping off from knife cuts and mixing into your food, as well as hygiene issues where bacteria can easily breed in deep scratches.

Perfect Compatibility with Japanese Knives

To maintain the performance of Japanese knives, pairing it with a soft-surfaced Hinoki cutting board is the best way to prolong edge sharpness.

The moderate elasticity of solid Hinoki wood gently absorbs the impact of the knife, preventing delicate blades from chipping, while maintaining edge retention for a longer period of time. Preserving the edge will allow you to cut food beautifully without crushing its fibers, making your everyday meals even more delicious.

MINI
W250 × D150 × H20 mm 
A palm-sized “extra board” you can use in an instant.
A compact size that pairs well with petty knives and small Japanese knives.

SMALL
W310 × D190 × H25 mm 
An ideal cutting board for one- to two-person households and
minimalist kitchens.
An easy-to-use size, ideal for customers purchasing their first Japanese knife.
Well-balanced for everyday cooking.
Recommended: Santoku / Petty knife / Small Gyuto.

STANDARD
W360 × D220 × H25mm
A reliable standard size for everyday home cooking.
A standard size that pairs well with santoku, gyuto, and nakiri knives.
Suitable as a main cutting board for everyday cooking.
Recommended: Santoku / Gyuto / Nakiri.