Peter Tal is a maker driven by a lifelong fascination with transforming raw materials into objects of beauty and purpose. That curiosity has shaped his journey through many forms of craftsmanship — from woodworking to the culinary arts — and ultimately led him to his true calling: knife making.

With a background as a chef, Peter’s transition into knife making was a natural evolution. It brought together his deep appreciation for cooking with his passion for creating enduring, functional tools. This connection between maker and user is central to his work, where artistic craftsmanship meets everyday performance.

Inspired by the precision and discipline of the kitchen, Peter approaches each knife with a focus on balance, durability, and detail. Every piece is thoughtfully handcrafted to be both visually striking and highly functional — tools designed to be used, appreciated, and built to last.

A petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife. 

Brand: Bunny Blades 
Blacksmith: Peter Tal
Producing Area: Toronto / Canada
Profile: Petty
Size: 140mm
Steel Type: Carbon Steel
Steel: Mono 52100
Handle: Rosewood & African Blackwood Ferrule D-Shape 
Total Length: 275mm
Edge Length: 140mm
Handle to Tip Length: 150mm
Blade Height: 35mm
Thickness: 2.4mm
Handle Length: 127mm
Weight: 93g
Hand Orientation: Ambidextrous