T10 line is perfect for any cook who is looking for a high performing blade with a beautiful hammered finish with minimum rust management. The blade is relatively thin at the edge, and it can chip if used without proper technique or understanding. Regardless, these are some of our most popular wedding & house-warming gifts as well as investments in one's own home kitchen.

Santoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.

Brand: Hitohira ひとひら 
Producing Area: Echizen-Fukui/ Japan
Profile: Santoku
Size: 170mm
Steel Type: Stainless Steel
Steel: V10 Special, Soft Stainless Clad
Handle: Pakka Western
Total Length: 299mm
Edge Length: 170mm
Handle to Tip Length: 178mm
Blade Height: 48mm
Thickness: 1.7mm
Handle Length: 120mm
Weight: 148g
Hand Orientation: Ambidextrous
Hardness: 61±1HRC