The HG VG10 Tsuchime Damascus is a great starter knife with more robust cutting feel thanks to the extra thickness this blade offers in the middle of the blade (not the spine). It offers both textured and Damascus finish in one, making it a worthy investment/gift for any cook.

A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.

Brand: Hitohira
Producing Area: Seki-Gifu/ Japan
Profile: Gyuto
Size: 180mm
Steel Type: Stainless Steel
Steel: Unclassified (Stainless Steel), Stainless Damascus Clad
Handle: Walnut & Pakka Ferrule Octagonal
Total Length: 330mm
Edge Length: 186mm
Handle to Tip Length: 194mm
Blade Height: 43mm
Thickness: 1.7mm
Handle Length: 135mm
Weight: 118g
Hand Orientation: Ambidextrous