{"product_id":"nakagawa-mirror-polished-yanagiba-300mm-ebony-handle","title":"Nakagawa Mirror Polished Yanagiba 300mm Ebony Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eA Yanagiba is a traditional Japanese fish slicing blade that is single-sided (beveled), often simply referred to as a “sushi knife.” These slicers may not be as versatile as its double-sided cousin, Sujihiki, but when it comes to pure slicing tasks of boneless protein (and not just fish), a well-sharpened Yanagiba is unmatched in performance. It is a great addition for any cooks working with sashimi and other delicate, raw seafoods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Nakagawa \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Yanagiba \u003cbr\u003eSize: 300mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Silver #3 (Ginsan), Soft Stainless Clad \u003cbr\u003eHandle: Ebony \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 449mm \u003cbr\u003eEdge Length: 293mm \u003cbr\u003eHandle to Tip Length: 306mm \u003cbr\u003eBlade Height: 35.6mm \u003cbr\u003eThickness: 4.1mm \u003cbr\u003eHandle Length: 145mm \u003cbr\u003eWeight: 227g \u003cbr\u003eHand Orientation: Right Handed\u003c\/p\u003e","brand":"Nakagawa","offers":[{"title":"Default Title","offer_id":42585901924446,"sku":"NKGA-BD204-IA300","price":1075.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/IMG_9508.heic?v=1778170240","url":"https:\/\/toshoknifearts.com\/products\/nakagawa-mirror-polished-yanagiba-300mm-ebony-handle","provider":"Tosho Knife Arts","version":"1.0","type":"link"}