{"product_id":"gba-011-06-ga240","title":"Sukehisa Nihonko Sujihiki 240mm Pakka Handle","description":"\u003cdiv\u003e*Please understand there might be small rust or patina because of old stock.*\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (filet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-4d29dc72-7fff-e52f-f8d8-64561afaca77\"\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cp\u003eBrand: Sukehisa \u003cbr\u003eSmith: Masayasu Yoshitomo \u003cbr\u003eProducing Area: Tokyo\/ Japan \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Mono SK High Carbon \u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 365mm \u003cbr\u003eEdge Length: 245mm \u003cbr\u003eHandle to Tip Length: 248mm \u003cbr\u003eBlade Height: 38mm \u003cbr\u003eThickness: 1.5mm \u003cbr\u003eHandle Length: 117mm \u003cbr\u003eWeight: 166g \u003cbr\u003eHand Orientation: Right-Handed\u003c\/p\u003e","brand":"Sukehisa","offers":[{"title":"Default Title","offer_id":43341036191838,"sku":"GBA-011-06-GA240","price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/comingsoon_17998257-75b8-41a7-ad72-7b4f6cdfb20a.png?v=1772301037","url":"https:\/\/toshoknifearts.com\/en-us\/products\/gba-011-06-ga240","provider":"Tosho Knife Arts","version":"1.0","type":"link"}