{"product_id":"aaa-279-01-ia200","title":"Hitohira Hiragana Yanagiba 200mm Pakka Handle (No Bolster)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Hiragana line is a great budget-friendly line that features a beautiful satin finish with durable stainless steel blades. These are perfect for any cooks that require good edge holding steel that won't easily get damaged. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA Yanagiba is a traditional Japanese fish slicing blade that is single-sided (beveled), often simply referred to as a “sushi knife.” These slicers may not be as versatile as its double-sided cousin, Sujihiki, but when it comes to pure slicing tasks of boneless protein (and not just fish), a well-sharpened Yanagiba is unmatched in performance. It is a great addition for any cooks working with sashimi and other delicate, raw seafoods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Yanagiba \u003cbr\u003eSize: 200mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono AUS-8 \u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 311mm \u003cbr\u003eEdge Length: 187mm \u003cbr\u003eHandle to Tip Length: 196mm \u003cbr\u003eBlade Height: 34mm \u003cbr\u003eThickness: 1.8mm \u003cbr\u003eHandle Length: 115mm \u003cbr\u003eWeight: 143g \u003cbr\u003eHand Orientation: Right-Handed \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42903707320414,"sku":"AAA-279-01-IA200","price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/comingsoon_17998257-75b8-41a7-ad72-7b4f6cdfb20a.png?v=1772301037","url":"https:\/\/toshoknifearts.com\/en-us\/products\/aaa-279-01-ia200","provider":"Tosho Knife Arts","version":"1.0","type":"link"}