{"product_id":"aaa-135b2-05-ia330","title":"Hitohira Togashi Blue #2 Yanagiba 330mm Ho Wood Handle (Saya)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA Yanagiba is a traditional Japanese fish slicing blade that is single-sided (bevelled), often simply referred to as a “sushi knife.” These slicers may not be as versatile as its double-sided cousin, Sujihiki, but when it comes to pure slicing tasks of boneless protein (and not just fish), a well-sharpened Yanagiba is unmatched in performance. It is a great addition for any cooks working with sashimi and other delicate, raw seafoods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira \u003cbr\u003eSmith: Togashi Blacksmith \u003cbr\u003eSharpener: Kenya Togashi \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Yanagiba \u003cbr\u003eSize: 330mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Yasuki Blue (Aogami) #2, Soft Iron Clad \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eCome with Saya \u003cbr\u003eTotal Length: 484mm \u003cbr\u003eEdge Length: 321mm \u003cbr\u003eHandle to Tip Length: 334mm \u003cbr\u003eBlade Height: 37mm \u003cbr\u003eThickness: 4.2mm \u003cbr\u003eHandle Length: 150mm \u003cbr\u003eWeight: 267g \u003cbr\u003eHand Orientation: Right-Handed \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42780021817438,"sku":"AAA-135B2-05-IA330","price":547.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/Yanagi1.jpg?v=1780952946","url":"https:\/\/toshoknifearts.com\/en-us\/products\/aaa-135b2-05-ia330","provider":"Tosho Knife Arts","version":"1.0","type":"link"}