{"title":"Hitohira TD","description":"","products":[{"product_id":"aaa-615b2kt-02-fa210","title":"Hitohira TD Blue #2 Stainless Clad Kurouchi Gyuto 210mm Walnut Handle","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe TD Blue #2 line is a perfect blade to get a taste of \u003cspan style=\"text-decoration: underline;\"\u003ecarbon steel\u003c\/span\u003e without the full maintenance headache\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, thanks to the \u003cspan style=\"text-decoration: underline;\"\u003estainless cladding\u003c\/span\u003e that \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eprotects\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e most of the surface area from rust, while you can enjoy the long edge life and sharpness of blue #2 carbon steel. \u003cbr\u003e\u003cbr\u003eWe find \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ethis construction\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e to be the best of both types of steel, and hope more people \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003etry out this amazing \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ehigh-carbon steel!  (one must keep clean and dry the whole blade often to prevent it from rusting, and a benign discolouration\/patina will form regardless). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 210mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Blue (Aogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Walnut \u0026amp; Bird's Eye Maple Ferrule Octagonal \u003cbr\u003eTotal Length: 366mm \u003cbr\u003eEdge Length: 214mm \u003cbr\u003eHandle to Tip Length: 228mm \u003cbr\u003eBlade Height: 47mm \u003cbr\u003eThickness: 3.5mm \u003cbr\u003eHandle Length: 136mm \u003cbr\u003eWeight: 172g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":32273888444510,"sku":"AAA-615B2KT-02-FA210","price":260.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20230602_100800_mh1685715157183.jpg?v=1685715313"},{"product_id":"aaa-615b2kt-02-da165","title":"Hitohira TD Blue #2 Stainless Clad Kurouchi Nakiri 165mm Walnut Handle","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe TD Blue #2 line is a perfect blade to get a taste of \u003cspan style=\"text-decoration: underline;\"\u003ecarbon steel\u003c\/span\u003e without the full maintenance headache\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, thanks to the \u003cspan style=\"text-decoration: underline;\"\u003estainless cladding\u003c\/span\u003e that \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eprotects\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e most of the surface area from rust, while you can enjoy the long edge life and sharpness of blue #2 carbon steel. \u003cbr\u003e\u003cbr\u003eWe find \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ethis construction\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e to be the best of both types of steel, and hope more people \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003etry out this amazing \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ehigh-carbon steel!  (one must keep clean and dry the whole blade often to prevent it from rusting, and a benign discolouration\/patina will form regardless). \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eNakiri is a versatile blade that excels in processing large amounts of vegetables and the rectangular shape is also very useful to pick up all the chopped bits!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Nakiri \u003cbr\u003eSize: 165mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Blue (Aogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Walnut \u0026amp; Bird's Eye Maple Ferrule Octagonal \u003cbr\u003eTotal Length: 304mm \u003cbr\u003eEdge Length: 162mm \u003cbr\u003eHandle to Tip Length: 182mm \u003cbr\u003eBlade Height: 50mm \u003cbr\u003eThickness: 3.5mm \u003cbr\u003eHandle Length: 122mm \u003cbr\u003eWeight: 164g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":32305769054302,"sku":"AAA-615B2KT-02-DA165","price":180.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220126_125430.jpg?v=1643225417"},{"product_id":"aaa-617b2ny-02-aa90","title":"Hitohira TD Blue #2 Stainless Clad Nashiji Yo Paring 90mm Walnut Handle","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe TD Blue #2 line is a perfect blade to get a taste of carbon steel without the full maintenance headache\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, thanks to the stainless cladding that \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eprotects\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e most of the surface area from rust, while you can enjoy the long edge life and sharpness of blue #2 carbon steel. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWe find \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ethis construction\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e to be the best of both types of steel, and hope more people \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003etry out this amazing \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ehigh-carbon steel!  (one must keep clean and dry the whole blade often to prevent it from rusting, and a benign discolouration\/patina will form regardless). \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eA paring knife is often used for many in-hand tasks such as coring, peeling, and trimming; think apples, artichokes, various fruits and garlic etc. It is an extremely versatile tool that when you get a really good one\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, you start to wonder how you managed to cook all these years without it. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Paring \u003cbr\u003eSize: 90mm \u003cbr\u003eSteel: Yasuki Blue (Aogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Walnut Western \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":32319776194654,"sku":"AAA-617B2NY-02-AA90","price":180.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210106_111614.jpg?v=1609950035"},{"product_id":"aaa-615b2kt-bb105","title":"Hitohira TD Blue #2 Stainless Clad Kurouchi Utility 105mm Padauk Handle","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u0026quot;}\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe TD Blue #2 line is a perfect blade to get a taste of carbon steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of blue #2 carbon steel. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWe find this construction to be the best of both types of steel, and hope more people try out this amazing high-carbon steel!  (one must keep clean and dry the whole blade often to prevent it from rusting, and a benign discoloration\/patina will form regardless). \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u0026quot;}\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Utility \u003cbr\u003eSize: 105mm \u003cbr\u003eSteel: Yasuki Blue (Aogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Padauk \u0026amp; Wenge Ferrule Octagonal \u003cbr\u003eTotal Length: 225mm \u003cbr\u003eEdge Length: 108mm \u003cbr\u003eHandle to Tip Length: 122mm \u003cbr\u003eBlade Height: 36mm \u003cbr\u003eThickness: 3mm \u003cbr\u003eHandle Length: 104mm \u003cbr\u003eWeight: 82g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39299282239582,"sku":"AAA-615B2KT-BB105","price":165.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210409_143443.jpg?v=1617993572"},{"product_id":"aaa-615sltm-02-fa240","title":"Hitohira TD SLD Tsuchime Gyuto 240mm Walnut Handle","description":"\u003cp\u003e\u003cspan\u003eThe TD SLD line is a perfect blade to get a taste of semi-stainless steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of SLD steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SLD, Soft Stainless Clad \u003cbr\u003eHandle: Walnut \u0026amp; Bird's Eye Maple Ferrule Octagonal \u003cbr\u003eTotal Length: 394mm \u003cbr\u003eEdge Length: 243mm \u003cbr\u003eHandle to Tip Length: 257mm \u003cbr\u003eBlade Height: 51mm \u003cbr\u003eThickness: 3.6mm \u003cbr\u003eHandle Length: 137mm \u003cbr\u003eWeight: 202g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39345806540894,"sku":"AAA-615SLTM-02-FA240","price":315.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20241218-105409.jpg?v=1734539279"},{"product_id":"aaa-615b2kt-ca165","title":"Hitohira TD Blue #2 Stainless Clad Kurouchi Santoku 165mm Padauk Handle","description":"\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}' data-sheets-value='{\"1\":2,\"2\":\"Santoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\"}'\u003eThe TD Blue #2 line is a perfect blade to get a taste of carbon steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of blue #2 carbon steel. \u003cbr\u003e\u003cbr\u003eWe find this construction to be the best of both types of steel, and hope more people try out this amazing high-carbon steel!  (one must keep clean and dry the whole blade often to prevent it from rusting, and a benign discolouration\/patina will form regardless). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}' data-sheets-value='{\"1\":2,\"2\":\"Santoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\"}'\u003eSantoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Santoku \u003cbr\u003eSize: 165mm \u003cbr\u003eSteel: Yasuki Blue (Aogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Padauk \u0026amp; Wenge Ferrule Octagonal\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTotal Length: 306mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEdge Length: 168mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle to Tip Length: 181mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Height: 47mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThickness: 5mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 125mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 146g\u003c\/span\u003e \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39364124016734,"sku":"AAA-615B2KT-CA165","price":185.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210603_131408.jpg?v=1622743295"},{"product_id":"aaa-615b2kt-da165","title":"Hitohira TD Blue #2 Stainless Clad Kurouchi Nakiri 165mm Padauk Handle","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Santoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\"}' data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}'\u003e\u003cmeta charset=\"utf-8\"\u003eThe TD Blue #2 line is a perfect blade to get a taste of carbon steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of blue #2 carbon steel. \u003cbr\u003e\u003cbr\u003eWe find this construction to be the best of both types of steel, and hope more people try out this amazing high-carbon steel!  (one must keep clean and dry the whole blade often to prevent it from rusting, and a benign discolouration\/patina will form regardless). \u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}' data-sheets-value='{\"1\":2,\"2\":\"Nakiri is a versatile blade that excels in processing large amounts of vegetables and the rectangular shape is also very useful to pick up all the chopped bits!\"}'\u003eNakiri is a versatile blade that excels in processing large amounts of vegetables and the rectangular shape is also very useful to pick up all the chopped bits!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Nakiri \u003cbr\u003eSize: 165mm \u003cbr\u003eSteel: Yasuki Blue (Aogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Padauk \u0026amp; Wenge Ferrule Octagonal\u003cbr\u003eTotal Length: 308mm\u003cbr\u003eEdge Length: 160mm\u003cbr data-mce-fragment=\"1\"\u003eHandle to Tip Length: 180mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 53mm\u003cbr data-mce-fragment=\"1\"\u003eThickness: 4.6mm\u003cbr data-mce-fragment=\"1\"\u003eHandle Length: 125mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 159g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39364124049502,"sku":"AAA-615B2KT-DA165","price":185.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210603_131016.jpg?v=1622743274"},{"product_id":"aaa-615b2kt-ha150","title":"Hitohira TD Blue #2 Stainless Clad Kurouchi Honesuki Kaku 150mm Padauk Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe TD Blue #2 line is a perfect blade to get a taste of carbon steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of blue #2 carbon steel. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe find this construction to be the best of both types of steel, and hope more people try out this amazing high-carbon steel!  (one must keep clean and dry the whole blade often to prevent it from rusting, and a benign discolouration\/patina will form regardless). \u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan\u003eHonesuki is a boning knife specifically designed for, but not limited to, processing poultry. The sturdy and pointy tip allows the user to be more precise and waste less, and the protruding heel means you can use it for separating cartilage with ease. If you are comfortable getting a whole chicken, or larger cuts of pork or lamb from the butcher to make it exactly how you want it, this is a great knife to have around.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Honesuki Kaku \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel: Yasuki Blue (Aogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Padauk \u0026amp; Wenge Ferrule Octagonal\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTotal Length: 291mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEdge Length: 153mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle to Tip Length: 167mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Height: 40mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThickness: 3.5mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 125mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 118g\u003c\/span\u003e \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39408034152542,"sku":"AAA-615B2KT-HA150","price":190.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210711_115006.jpg?v=1626018949"},{"product_id":"aaa-615b2kt-fa210","title":"Hitohira TD Blue #2 Stainless Clad Kurouchi Gyuto 210mm Padauk Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe TD Blue #2 line is a perfect blade to get a taste of carbon steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of blue #2 carbon steel. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe find this construction to be the best of both types of steel, and hope more people try out this amazing high-carbon steel!  (one must keep clean and dry the whole blade often to prevent it from rusting, and a benign discolouration\/patina will form regardless). \u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 210mm \u003cbr\u003eSteel: Yasuki Blue (Aogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Padauk \u0026amp; Wenge Ferrule Octagonal\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTotal Length: 369mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEdge Length: 214mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle to Tip Length: 232mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Height: 47.4mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThickness: 5.3mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 137mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 185g\u003c\/span\u003e \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39408034185310,"sku":"AAA-615B2KT-FA210","price":265.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210711_114838.jpg?v=1626018933"},{"product_id":"aaa-617b2ny-02-ca170","title":"Hitohira TD Blue #2 Stainless Clad Nashiji Yo Santoku 170mm Walnut Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe TD Blue #2 line is a perfect blade to get a taste of carbon steel without the full maintenance headache\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, thanks to the stainless cladding that \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eprotects\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e most of the surface area from rust, while you can enjoy the long edge life and sharpness of blue #2 carbon steel. \u003cbr\u003e\u003cbr\u003eWe find \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ethis construction\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e to be the best of both types of steel, and hope more people \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003etry out this amazing \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ehigh-carbon steel!  (one must keep clean and dry the whole blade often to prevent it from rusting, and a benign discolouration\/patina will form regardless). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSantoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Santoku \u003cbr\u003eSize: 170mm \u003cbr\u003eSteel: Yasuki Blue (Aogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Walnut Western \u003cbr\u003eTotal Length: 313mm \u003cbr\u003eEdge Length: 172mm \u003cbr\u003eHandle to Tip Length: 180mm \u003cbr\u003eBlade Height: 43mm \u003cbr\u003eThickness: 3.2mm \u003cbr\u003eHandle Length: 133mm \u003cbr\u003eWeight: 158g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39572331331678,"sku":"AAA-617B2NY-02-CA170","price":255.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20211212_113607.jpg?v=1639330634"},{"product_id":"aaa-615sltm-02-da165","title":"Hitohira TD SLD Tsuchime Nakiri 165mm Walnut Handle","description":"\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"The TD Blue #2 line is a perfect blade to get a taste of carbon steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of blue #2 carbon steel.\"}' data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":[null,2,2173750],\"15\":\"-apple-system, system-ui, \\\"San Francisco\\\", \\\"Segoe UI\\\", Roboto, \\\"Helvetica Neue\\\", sans-serif\",\"16\":11}'\u003eThe TD SLD line is a perfect blade to get a taste of semi-stainless steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of SLD steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"The TD Blue #2 line is a perfect blade to get a taste of carbon steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of blue #2 carbon steel.\"}' data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":[null,2,2173750],\"15\":\"-apple-system, system-ui, \\\"San Francisco\\\", \\\"Segoe UI\\\", Roboto, \\\"Helvetica Neue\\\", sans-serif\",\"16\":11}'\u003eNakiri is a versatile blade that excels in processing large amounts of vegetables and the rectangular shape is also very useful to pick up all the chopped bits!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Nakiri \u003cbr\u003eSize: 165mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SLD, Soft Stainless Clad \u003cbr\u003eHandle: Walnut \u0026amp; Bird's Eye Maple Ferrule Octagonal \u003cbr\u003eTotal Length: 310mm \u003cbr\u003eEdge Length: 167mm \u003cbr\u003eHandle to Tip Length: 184mm \u003cbr\u003eBlade Height: 50mm \u003cbr\u003eThickness: 3.5mm \u003cbr\u003eHandle Length: 125mm \u003cbr\u003eWeight: 143g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39603205537886,"sku":"AAA-615SLTM-02-DA165","price":180.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220119_112840.jpg?v=1642613930"},{"product_id":"aaa-617b2ny-02-ga240","title":"Hitohira TD Blue #2 Stainless Clad Nashiji Yo Sujihiki 240mm Walnut Handle","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe TD Blue #2 line is a perfect blade to get a taste of carbon steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of blue #2 carbon steel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe find this construction to be the best of both types of steel, and hope more people try out this amazing high-carbon steel!  (one must keep clean and dry the whole blade often to prevent it from rusting, and a benign discolouration\/patina will form regardless).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (filet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel: Yasuki Blue (Aogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Walnut Western \u003cbr\u003eTotal Length: 382mm \u003cbr\u003eEdge Length: 242mm \u003cbr\u003eHandle to Tip Length: 248mm \u003cbr\u003eBlade Height: 34mm \u003cbr\u003eThickness: 3.6mm \u003cbr\u003eHandle Length: 132mm \u003cbr\u003eWeight: 158g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39620813291614,"sku":"AAA-617B2NY-02-GA240","price":295.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/HitohiraTDBlue_2StainlessCladNashijiYoSujihiki240mmWalnutHandle_Right.jpg?v=1675714755"},{"product_id":"aaa-615sln-02-fa210","title":"Hitohira TD SLD Nashiji Gyuto 210mm Walnut Handle","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even more accessible. Now, Hitohira brings many new and old favourites back into our shelves with consistency, making our clients even happier. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor Hitohira all lines, there are abbreviations and pseudonyms to organize and identify the products. If you have any questions about the individual craftsman involved, send us an email, and we can do our best to clarify within our limits. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe TD SLD line is a perfect blade to get a taste of semi-stainless steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of SLD steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 210mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SLD, Soft Stainless Clad \u003cbr\u003eHandle: Walnut \u0026amp; Bird's Eye Maple Ferrule Octagonal \u003cbr\u003eTotal Length: 366mm \u003cbr\u003eEdge Length: 214mm \u003cbr\u003eHandle to Tip Length: 228mm \u003cbr\u003eBlade Height: 47mm \u003cbr\u003eThickness: 3.2mm \u003cbr\u003eHandle Length: 136mm \u003cbr\u003eWeight: 169g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39635668959326,"sku":"AAA-615SLN-02-FA210","price":265.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220315_152823.jpg?v=1647377469"},{"product_id":"aaa-617b2ny-02-fa210","title":"Hitohira TD Blue #2 Stainless Clad Nashiji Yo Gyuto 210mm Walnut Handle","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even more accessible. Now, Hitohira brings many new and old favourites back into our shelves with consistency, making our clients even happier. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor Hitohira all lines, there are abbreviations and pseudonyms to organize and identify the products. If you have any questions about the individual craftsman involved, send us an email, and we can do our best to clarify within our limits. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe TD Blue #2 line is a perfect blade to get a taste of carbon steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of blue #2 carbon steel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe find this construction to be the best of both types of steel, and hope more people try out this amazing high-carbon steel!  (one must keep clean and dry the whole blade often to prevent it from rusting, and a benign discolouration\/patina will form regardless). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 210mm \u003cbr\u003eSteel: Yasuki Blue (Aogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Walnut Western \u003cbr\u003eTotal Length: 350mm \u003cbr\u003eEdge Length: 210mm \u003cbr\u003eHandle to Tip Length: 216mm \u003cbr\u003eBlade Height: 47mm \u003cbr\u003eThickness: 3.9mm \u003cbr\u003eHandle Length: 135mm \u003cbr\u003eWeight: 186g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39674566049886,"sku":"AAA-617B2NY-02-FA210","price":265.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/HitohiraTDBlue_2StainlessCladNashijiYoGyuto210mmWalnutHandle_Right.jpg?v=1675452816"},{"product_id":"aaa-615b2kt-02-ba150","title":"Hitohira TD Blue #2 Stainless Clad Kurouchi Petty 150mm Walnut Handle","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even more accessible. Now, Hitohira brings many new and old favourites back into our shelves with consistency, making our clients even happier. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor Hitohira all lines, there are abbreviations and pseudonyms to organize and identify the products. If you have any questions about the individual craftsman involved, send us an email, and we can do our best to clarify within our limits. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe TD Blue #2 line is a perfect blade to get a taste of carbon steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of blue #2 carbon steel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe find this construction to be the best of both types of steel, and hope more people try out this amazing high-carbon steel!  (one must keep clean and dry the whole blade often to prevent it from rusting, and a benign discolouration\/patina will form regardless). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u0026quot;}\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel: Yasuki Blue (Aogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Walnut \u0026amp; Bird's Eye Maple Ferrule Octagonal \u003cbr\u003eTotal Length: 273mm \u003cbr\u003eEdge Length: 152mm \u003cbr\u003eHandle to Tip Length: 168mm \u003cbr\u003eBlade Height: 35mm \u003cbr\u003eThickness: 3.3mm \u003cbr\u003eHandle Length: 103mm \u003cbr\u003eWeight: 99g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39735915642974,"sku":"AAA-615B2KT-02-BA150","price":195.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220726_164659.jpg?v=1658868651"},{"product_id":"aaa-615b2kt-02-ca165","title":"Hitohira TD Blue #2 Stainless Clad Kurouchi Santoku 165mm Walnut Handle","description":"\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Santoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\"}' data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}'\u003eThe TD Blue #2 line is a perfect blade to get a taste of carbon steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of blue #2 carbon steel. \u003cbr\u003e\u003cbr\u003eWe find this construction to be the best of both types of steel, and hope more people try out this amazing high-carbon steel!  (one must keep clean and dry the whole blade often to prevent it from rusting, and a benign discolouration\/patina will form regardless). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Santoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\"}' data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}'\u003eSantoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Santoku \u003cbr\u003eSize: 165mm \u003cbr\u003eSteel: Yasuki Blue (Aogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Walnut \u0026amp; Bird's Eye Maple Ferrule Octagonal \u003cbr\u003eTotal Length: 306mm \u003cbr\u003eEdge Length: 168mm \u003cbr\u003eHandle to Tip Length: 182mm \u003cbr\u003eBlade Height: 49mm \u003cbr\u003eThickness: 3.5mm \u003cbr\u003eHandle Length: 124mm \u003cbr\u003eWeight: 130g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39753475883102,"sku":"AAA-615B2KT-02-CA165","price":215.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220816_153546.jpg?v=1660678711"},{"product_id":"aaa-615b2kt-76-ba150","title":"Hitohira TD Blue #2 Stainless Clad Kurouchi Petty 150mm Padauk Handle","description":"\u003cp\u003e\u003cspan\u003eHitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even more accessible. Now, Hitohira brings many new and old favourites back into our shelves with consistency, making our clients even happier. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Hitohira all lines, there are abbreviations and pseudonyms to organize and identify the products. If you have any questions about the individual craftsman involved, send us an email, and we can do our best to clarify within our limits. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe TD Blue #2 line is a perfect blade to get a taste of carbon steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of blue #2 carbon steel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe find this construction to be the best of both types of steel, and hope more people try out this amazing high-carbon steel!  (one must keep clean and dry the whole blade often to prevent it from rusting, and a benign discolouration\/patina will form regardless). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u0026quot;}\" data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}'\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel: Yasuki Blue (Aogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Padauk \u0026amp; Wenge Ferrule Octagonal \u003cbr\u003eTotal Length: 268mm \u003cbr\u003eEdge Length: 148mm \u003cbr\u003eHandle to Tip Length: 164mm \u003cbr\u003eBlade Height: 34mm \u003cbr\u003eThickness: 3.6mm \u003cbr\u003eHandle Length: 105mm \u003cbr\u003eWeight: 102g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39753475948638,"sku":"AAA-615B2KT-76-BA150","price":175.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220816_153921.jpg?v=1660678987"},{"product_id":"aaa-615b2kt-02-ba135","title":"Hitohira TD Blue #2 Stainless Clad Kurouchi Petty 135mm Walnut Handle","description":"\u003cp\u003e\u003cspan\u003eHitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even more accessible. Now, Hitohira brings many new and old favourites back into our shelves with consistency, making our clients even happier. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Hitohira all lines, there are abbreviations and pseudonyms to organize and identify the products. If you have any questions about the individual craftsman involved, send us an email, and we can do our best to clarify within our limits. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe TD Blue #2 line is a perfect blade to get a taste of carbon steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of blue #2 carbon steel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe find this construction to be the best of both types of steel, and hope more people try out this amazing high-carbon steel!  (one must keep clean and dry the whole blade often to prevent it from rusting, and a benign discolouration\/patina will form regardless). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u0026quot;}\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 135mm \u003cbr\u003eSteel: Yasuki Blue (Aogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Walnut \u0026amp; Bird's Eye Maple Ferrule Octagonal \u003cbr\u003eTotal Length: 256mm \u003cbr\u003eEdge Length: 136mm \u003cbr\u003eHandle to Tip Length: 150mm \u003cbr\u003eBlade Height: 30mm \u003cbr\u003eThickness: 2.9mm \u003cbr\u003eHandle Length: 103mm \u003cbr\u003eWeight: 78g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39758585462878,"sku":"AAA-615B2KT-02-BA135","price":155.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220816_154437.jpg?v=1660679280"},{"product_id":"aaa-615b2kt-02-ha150","title":"Hitohira TD Blue #2 Stainless Clad Kurouchi Honesuki Kaku 150mm Walnut Handle","description":"\u003cp\u003e\u003cspan\u003eThe TD Blue #2 line is a perfect blade to get a taste of carbon steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of blue #2 carbon steel. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe find this construction to be the best of both types of steel, and hope more people try out this amazing high-carbon steel!  (one must keep clean and dry the whole blade often to prevent it from rusting, and a benign discolouration\/patina will form regardless). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHonesuki is a boning knife specifically designed for, but not limited to, processing poultry. The sturdy and pointy tip allows the user to be more precise and waste less, and the protruding heel means you can use it for separating cartilage with ease. If you are comfortable getting a whole chicken, or larger cuts of pork or lamb from the butcher to make it exactly how you want it, this is a great knife to have around.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら (一片) \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Honesuki Kaku \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Yasuki Blue (Aogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Walnut \u0026amp; Bird's Eye Maple Ferrule Octagonal \u003cbr\u003eTotal Length: 290mm \u003cbr\u003eEdge Length: 154mm \u003cbr\u003eHandle to Tip Length: 166mm \u003cbr\u003eBlade Height: 39mm \u003cbr\u003eThickness: 3.1mm \u003cbr\u003eHandle Length: 124mm \u003cbr\u003eWeight: 110g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39877705007198,"sku":"AAA-615B2KT-02-HA150","price":190.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/MTXX-MH20231230_150636888.jpg?v=1703966895"},{"product_id":"aaa-615b2kt-fa240","title":"Hitohira TD Blue #2 Stainless Clad Kurouchi Gyuto 240mm Padauk Handle","description":"\u003cp\u003e\u003cspan\u003eThe TD Blue #2 line is a perfect blade to get a taste of carbon steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of blue #2 carbon steel. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe find this construction to be the best of both types of steel, and hope more people try out this amazing high-carbon steel!  (one must keep clean and dry the whole blade often to prevent it from rusting, and a benign discolouration\/patina will form regardless). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrand: Hitohira ひとひら (一片)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProducing Area: Sanjo-Niigata\/ Japan\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProfile: Gyuto\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSize: 240mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: Carbon Steel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: Yasuki Blue (Aogami) #2, Soft Stainless Clad\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Padauk \u0026amp; Wenge Ferrule Octagonal\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Length: 398mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge Length: 242mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle to Tip Length: 260mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height: 50mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness: 3.8mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 138mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 215g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHand Orientation: Ambidextrous\u003c\/span\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39901273555038,"sku":"AAA-615B2KT-FA240","price":295.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/HitohiraTDBlue_2StainlessCladKurouchiGyuto240mmPadaukHandle_Right.jpg?v=1677689029"},{"product_id":"aaa-615b2kt-76-cb170","title":"Hitohira TD Blue #2 Stainless Clad Kurouchi Bunka 170mm Padauk Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe TD Blue #2 line is a perfect blade to get a taste of carbon steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of blue #2 carbon steel. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe find this construction to be the best of both types of steel, and hope more people try out this amazing high-carbon steel!  (one must keep clean and dry the whole blade often to prevent it from rusting, and a benign discolouration\/patina will form regardless). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA Bunka is a Santoku (an all-purpose knife) with a kiritsuke-tip. The accentuated tip is great for delicate work, whilst sharing the same versatility as the Santoku. It is a great knife as an addition to an existing all-purpose blade or as a first all-purpose knife for any cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら (一片) \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Bunka \u003cbr\u003eSize: 170mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Yasuki Blue (Aogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Padauk \u0026amp; Wenge Ferrule Octagonal \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39924016250974,"sku":"AAA-615B2KT-76-CB170","price":205.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/HitohiraTDBlue_2StainlessCladKurouchiBunka170mmPadaukHandle_Right.jpg?v=1677689040"},{"product_id":"aaa-615b2kt-02-cb170","title":"Hitohira TD Blue #2 Stainless Clad Kurouchi Bunka 170mm Walnut Handle","description":"\u003cp\u003e\u003cspan\u003eThe TD Blue #2 line is a perfect blade to get a taste of carbon steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of blue #2 carbon steel. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe find this construction to be the best of both types of steel, and hope more people try out this amazing high-carbon steel!  (one must keep clean and dry the whole blade often to prevent it from rusting, and a benign discolouration\/patina will form regardless). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA Bunka is a Santoku (an all-purpose knife) with a kiritsuke-tip. The accentuated tip is great for delicate work, whilst sharing the same versatility as the Santoku. It is a great knife as an addition to an existing all-purpose blade or as a first all-purpose knife for any cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Bunka \u003cbr\u003eSize: 170mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Yasuki Blue (Aogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Walnut \u0026amp; Bird's Eye Maple Ferrule Octagonal \u003cbr\u003eTotal Length: 310mm \u003cbr\u003eEdge Length: 169mm \u003cbr\u003eHandle to Tip Length: 184mm \u003cbr\u003eBlade Height: 47mm \u003cbr\u003eThickness: 3.5mm \u003cbr\u003eHandle Length: 125mm \u003cbr\u003eWeight: 128g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":40183956111454,"sku":"AAA-615B2KT-02-CB170","price":240.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20231123-142222.jpg?v=1700767903"},{"product_id":"aaa-615b2kt-05-cb170","title":"Hitohira TD Blue #2 Stainless Clad Kurouchi Bunka 170mm Ho Wood Handle (D-Shape)","description":"\u003cp\u003e\u003cspan\u003eThe TD Blue #2 line is a perfect blade to get a taste of carbon steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of blue #2 carbon steel. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe find this construction to be the best of both types of steel, and hope more people try out this amazing high-carbon steel!  (one must keep clean and dry the whole blade often to prevent it from rusting, and a benign discolouration\/patina will form regardless). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA Bunka is a Santoku (an all-purpose knife) with a kiritsuke-tip. The accentuated tip is great for delicate work, whilst sharing the same versatility as the Santoku. It is a great knife as an addition to an existing all-purpose blade or as a first all-purpose knife for any cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Bunka \u003cbr\u003eSize: 170mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Yasuki Blue (Aogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule D-Shape \u003cbr\u003eTotal Length: 316mm \u003cbr\u003eEdge Length: 170mm \u003cbr\u003eHandle to Tip Length: 185mm \u003cbr\u003eBlade Height: 45mm \u003cbr\u003eThickness: 3mm \u003cbr\u003eHandle Length: 131mm \u003cbr\u003eWeight: 117g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":40931854712926,"sku":"AAA-615B2KT-05-CB170","price":200.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/31C7524A-FFC4-4ADE-BF46-D34B52D54DAF.jpg?v=1718808072"},{"product_id":"aaa-615b2kt-05-ca165b","title":"Hitohira TD Blue #2 Stainless Clad Kurouchi Santoku 165mm Ho Wood Handle (D-Shape)","description":"\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Santoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\"}' data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}'\u003eThe TD Blue #2 line is a perfect blade to get a taste of carbon steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of blue #2 carbon steel. \u003cbr\u003e\u003cbr\u003eWe find this construction to be the best of both types of steel, and hope more people try out this amazing high-carbon steel!  (one must keep clean and dry the whole blade often to prevent it from rusting, and a benign discolouration\/patina will form regardless). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Santoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\"}' data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}'\u003eSantoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Santoku \u003cbr\u003eSize: 165mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Yasuki Blue (Aogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule D-Shape \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTotal Length: 310mm\u003cbr\u003eEdge Length: 165mm\u003cbr\u003eHandle to Tip Length: 178mm\u003cbr\u003eBlade Height: 48.2mm\u003cbr\u003eThickness: 4.5mm\u003cbr\u003eHandle Length: 125mm\u003cbr\u003eWeight: 130g\u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":40931854811230,"sku":"AAA-615B2KT-05-CA165B","price":210.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/rn-image_picker_lib_temp_f88080da-3441-47b6-8f76-219da71d5561.jpg?v=1743710054"},{"product_id":"aaa-615sltm-02-cb170","title":"Hitohira TD SLD Tsuchime Bunka 170mm Walnut Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe TD SLD line is a perfect blade to get a taste of semi-stainless steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of SLD steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA Bunka is a Santoku (an all-purpose knife) with a kiritsuke-tip. The accentuated tip is great for delicate work, whilst sharing the same versatility as the Santoku. It is a great knife as an addition to an existing all-purpose blade or as a first all-purpose knife for any cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Bunka \u003cbr\u003eSize: 170mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SLD, Soft Stainless Clad \u003cbr\u003eHandle: Walnut \u0026amp; Bird's Eye Maple Ferrule Octagonal \u003cbr\u003eTotal Length: 313mm \u003cbr\u003eEdge Length: 167mm \u003cbr\u003eHandle to Tip Length: 187mm \u003cbr\u003eBlade Height: 48mm \u003cbr\u003eThickness: 3.8mm \u003cbr\u003eHandle Length: 125mm \u003cbr\u003eWeight: 133g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":41065915875422,"sku":"AAA-615SLTM-02-CB170","price":230.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20240803-105424.jpg?v=1722697376"},{"product_id":"aaa-615sltm-02-fa210","title":"Hitohira TD SLD Tsuchime Gyuto 210mm Walnut Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe TD SLD line is a perfect blade to get a taste of semi-stainless steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of SLD steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 210mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SLD, Soft Stainless Clad \u003cbr\u003eHandle: Walnut \u0026amp; Bird's Eye Maple Ferrule Octagonal \u003cbr\u003eTotal Length: 365mm \u003cbr\u003eEdge Length: 215mm \u003cbr\u003eHandle to Tip Length: 230mm \u003cbr\u003eBlade Height: 47mm \u003cbr\u003eThickness: 3.7mm \u003cbr\u003eHandle Length: 136mm \u003cbr\u003eWeight: 171g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":41176412061790,"sku":"AAA-615SLTM-02-FA210","price":260.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20240928-145046.jpg?v=1727550425"},{"product_id":"aaa-617b2ny-02-ba125","title":"Hitohira TD Blue #2 Stainless Clad Nashiji Yo Petty 125mm Walnut Handle","description":"\u003cp\u003e\u003cspan\u003eThe TD Blue #2 line is a perfect blade to get a taste of carbon steel without the full maintenance headache\u003c\/span\u003e\u003cspan\u003e, thanks to the stainless cladding that \u003c\/span\u003e\u003cspan\u003eprotects\u003c\/span\u003e\u003cspan\u003e most of the surface area from rust, while you can enjoy the long edge life and sharpness of blue #2 carbon steel. \u003cbr\u003e\u003cbr\u003eWe find \u003c\/span\u003e\u003cspan\u003ethis construction\u003c\/span\u003e\u003cspan\u003e to be the best of both types of steel, and hope more people \u003c\/span\u003e\u003cspan\u003etry out this amazing \u003c\/span\u003e\u003cspan\u003ehigh-carbon steel!  (one must keep clean and dry the whole blade often to prevent it from rusting, and a benign discolouration\/patina will form regardless). \u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e. \u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 125mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Yasuki Blue (Aogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Walnut Western \u003cbr\u003eTotal Length: 232mm \u003cbr\u003eEdge Length: 123mm \u003cbr\u003eHandle to Tip Length: 128mm \u003cbr\u003eBlade Height: 27mm \u003cbr\u003eThickness: 1.7mm \u003cbr\u003eHandle Length: 106mm \u003cbr\u003eWeight: 60g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":41385549332574,"sku":"AAA-617B2NY-02-BA125","price":190.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250122-142952.jpg?v=1737574420"},{"product_id":"aaa-615sltm-05-fa210","title":"Hitohira TD SLD Tsuchime Gyuto 210mm Ho Wood Handle","description":"\u003cp\u003e\u003cspan\u003eThe TD SLD line is a perfect blade to get a taste of semi-stainless steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of SLD steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 210mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SLD, Soft Stainless Clad \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule D-Shape \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTotal Length: 380mm\u003cbr\u003eEdge Length: 208mm\u003cbr\u003eHandle to Tip Length: 225mm \u003cbr\u003eBlade Height: 46.4mm\u003cbr\u003eThickness: 4.5mm\u003cbr\u003eHandle Length: 136.4mm\u003cbr\u003eWeight: 159g\u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":41607636746334,"sku":"AAA-615SLTM-05-FA210","price":245.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/rn-image_picker_lib_temp_97cc984f-38fb-49cd-a217-2f2a384ead84.jpg?v=1743710355"},{"product_id":"aaa-615b2kt-02-fa240","title":"Hitohira TD Blue #2 Stainless Clad Kurouchi Gyuto 240mm Walnut Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe TD Blue #2 line is a perfect blade to get a taste of carbon steel without the full maintenance headache\u003c\/span\u003e\u003cspan\u003e, thanks to the stainless cladding that \u003c\/span\u003e\u003cspan\u003eprotects\u003c\/span\u003e\u003cspan\u003e most of the surface area from rust, while you can enjoy the long edge life and sharpness of blue #2 carbon steel. \u003cbr\u003e\u003cbr\u003eWe find \u003c\/span\u003e\u003cspan\u003ethis construction\u003c\/span\u003e\u003cspan\u003e to be the best of both types of steel, and hope more people \u003c\/span\u003e\u003cspan\u003etry out this amazing \u003c\/span\u003e\u003cspan\u003ehigh-carbon steel!  (one must keep clean and dry the whole blade often to prevent it from rusting, and a benign discolouration\/patina will form regardless). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Yasuki Blue (Aogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Walnut \u0026amp; Bird's Eye Maple Ferrule Octagonal \u003cbr\u003eTotal Length: 398mm \u003cbr\u003eEdge Length: 244mm \u003cbr\u003eHandle to Tip Length: 260mm \u003cbr\u003eBlade Height: 51mm \u003cbr\u003eThickness: 3.6mm \u003cbr\u003eHandle Length: 136mm \u003cbr\u003eWeight: 202g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42116941873246,"sku":"AAA-615B2KT-02-FA240","price":315.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/DSC03925_a1f66ce5-4507-408b-8b97-8a9bdee8fa06.webp?v=1761157724"},{"product_id":"aaa-615b2kt-05-da165","title":"Hitohira TD Blue #2 Stainless Clad Kurouchi Nakiri 165mm Ho Wood Handle (D-Shape)","description":"\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Santoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\"}' data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}'\u003eThe TD Blue #2 line is a perfect blade to get a taste of carbon steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of blue #2 carbon steel. \u003cbr\u003e\u003cbr\u003eWe find this construction to be the best of both types of steel, and hope more people try out this amazing high-carbon steel!  (one must keep clean and dry the whole blade often to prevent it from rusting, and a benign discolouration\/patina will form regardless). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}' data-sheets-value='{\"1\":2,\"2\":\"Nakiri is a versatile blade that excels in processing large amounts of vegetables and the rectangular shape is also very useful to pick up all the chopped bits!\"}'\u003eNakiri is a versatile blade that excels in processing large amounts of vegetables and the rectangular shape is also very useful to pick up all the chopped bits!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Nakiri \u003cbr\u003eSize: 165mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Yasuki Blue (Aogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule D-Shape \u003cbr\u003eTotal Length: 301mm \u003cbr\u003eEdge Length: 162mm \u003cbr\u003eHandle to Tip Length: 178mm \u003cbr\u003eBlade Height: 50mm \u003cbr\u003eThickness: 2.9mm \u003cbr\u003eHandle Length: 125mm \u003cbr\u003eWeight: 145g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42246129680478,"sku":"AAA-615B2KT-05-DA165","price":165.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/IMG_8079.heic?v=1765393175"},{"product_id":"aaa-615b2kt-02-ga240","title":"Hitohira TD Blue #2 Stainless Clad Kurouchi Sujihiki 240mm Walnut Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Yasuki Blue (Aogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Walnut \u0026amp; Bird's Eye Maple Ferrule Octagonal \u003cbr\u003eTotal Length: 402mm \u003cbr\u003eEdge Length: 247mm \u003cbr\u003eHandle to Tip Length: 264mm \u003cbr\u003eBlade Height: 35mm \u003cbr\u003eThickness: 3.2mm \u003cbr\u003eHandle Length: 138mm \u003cbr\u003eWeight: 134g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eUpdate: 4月 17, 2026\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42656361021534,"sku":"AAA-615B2KT-02-GA240","price":220.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/IMG_9495.heic?v=1778170151"},{"product_id":"aaa-615slm-02-ha150","title":"Hitohira TD SLD Migaki Honesuki Kaku 150mm Walnut Handle","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHonesuki is a boning knife specifically designed for, but not limited to, processing poultry. The sturdy and pointy tip allows the user to be more precise and waste less, and the protruding heel means you can use it for separating cartilage with ease. If you are comfortable getting a whole chicken, or larger cuts of pork or lamb from the butcher to make it exactly how you want it, this is a great knife to have around.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Honesuki Kaku \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SLD, Soft Stainless Clad \u003cbr\u003eHandle: Walnut \u0026amp; Bird's Eye Maple Ferrule Octagonal\u003cbr\u003eTotal Length: 295mm\u003cbr\u003eEdge Length: 155mm\u003cbr\u003eHandle to Tip Length: 164mm\u003cbr\u003eBlade Height: 39.25mm\u003cbr\u003eThickness: 2.87mm\u003cbr\u003eHandle Length: 125mm\u003cbr\u003eWeight: 104g\u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42903581950046,"sku":"AAA-615SLM-02-HA150","price":175.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/comingsoon_17998257-75b8-41a7-ad72-7b4f6cdfb20a.png?v=1772301037"},{"product_id":"aaa-615b2kt-02-bb105","title":"Hitohira TD Blue #2 Stainless Clad Kurouchi Utility 105mm Walnut Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe TD Blue #2 line is a perfect blade to get a taste of carbon steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of blue #2 carbon steel. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe find this construction to be the best of both types of steel, and hope more people try out this amazing high-carbon steel!  (one must keep clean and dry the whole blade often to prevent it from rusting, and a benign discolouration\/patina will form regardless).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Utility \u003cbr\u003eSize: 105mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Yasuki Blue (Aogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Walnut \u0026amp; Bird's Eye Maple Ferrule Octagonal \u003cbr\u003eTotal Length: 224mm \u003cbr\u003eEdge Length: 106mm \u003cbr\u003eHandle to Tip Length: 120mm \u003cbr\u003eBlade Height: 36mm \u003cbr\u003eThickness: 3.2mm \u003cbr\u003eHandle Length: 104mm \u003cbr\u003eWeight: 80g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42903729930334,"sku":"AAA-615B2KT-02-BB105","price":150.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/comingsoon_17998257-75b8-41a7-ad72-7b4f6cdfb20a.png?v=1772301037"}],"url":"https:\/\/toshoknifearts.com\/en-us\/collections\/td-series.oembed?page=3","provider":"Tosho Knife Arts","version":"1.0","type":"link"}