{"title":"Sujihiki","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA slicer ('sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning proteins (a fillet of salmon or turkey breast). Depending on the length, these blades can be used as utility blades or a larger slicers that are primarily used for portioning proteins. Some even prefer using these blades as all-purpose chef's knives due to their versatile blade geometry! For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"hisamoto-stainless-steel-240mm-sujihiki-kiristuke-tip-br-pakka-western","title":"Morihei Hisamoto INOX Sujihiki 240mm Pakka Handle","description":"\u003cp\u003e\u003cspan\u003eHisamoto Inox line is perfect for any cook who is looking for a durable blade that is going to withstand some mistakes that are bound to happen in a kitchen. These are great for culinary students, novice cooks wanting a no-fuss tool, and many others who are looking to not break the bank upgrading their knives. The edges of these blades also come fully hand done on natural stones which are rare in this price range. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Morihei 森平 \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: \u003cmeta charset=\"utf-8\"\u003eMono SUS-440\u003cbr\u003eHandle: Pakka Western \u003cbr\u003eHand Orientation: Right Handed\u003c\/p\u003e","brand":"Morihei","offers":[{"title":"Default Title","offer_id":12100836687988,"sku":"AAA-010-GA240","price":285.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/MoriheiHisamotoINOXSujihiki240mmPakkaHandle_Right.jpg?v=1675714915"},{"product_id":"hisamoto-stainless-steel-270mm-sujihiki-kiristuke-tip-br-pakka-western","title":"Morihei Hisamoto INOX Sujihiki 270mm Pakka Handle","description":"\u003cp\u003e\u003cspan\u003eHisamoto Inox line is perfect for any cook who is looking for a durable blade that is going to withstand some mistakes that are bound to happen in a kitchen. These are great for culinary students, novice cooks wanting a no-fuss tool, and many others who are looking to not break the bank upgrading their knives. The edges of these blades also come fully hand done on natural stones which are rare in this price range. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts. \u003c\/p\u003e\n\u003cp\u003eBrand: Morihei 森平 \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 270mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: \u003cmeta charset=\"utf-8\"\u003eMono SUS-440\u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 389mm \u003cbr\u003eEdge Length: 268mm \u003cbr\u003eHandle to Tip Length: 281mm \u003cbr\u003eBlade Height: 40mm \u003cbr\u003eThickness: 2.15mm \u003cbr\u003eHandle Length: 114mm \u003cbr\u003eWeight: 184g \u003cbr\u003eHand Orientation: Right Handed\u003c\/p\u003e","brand":"Morihei","offers":[{"title":"Default Title","offer_id":12100836655220,"sku":"AAA-010-GA270","price":310.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/MORIHEI_INOX_270_SUJIHIKI_163.jpg?v=1546398594"},{"product_id":"tadafusa-blue-2-br-240mm-sujihiki","title":"Tadafusa Nashiji Blue #2 Sujihiki 240mm Walnut Handle","description":"\u003cp\u003eThe Tadafusa Nashiji line is a perfect blade to get a taste of carbon steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of blue #2 carbon steel. We find this construction to be the best of both types of steel, and hope more people try out this amazing high-carbon steel! \u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eBrand: Tadafusa 忠房 \u003cbr\u003eBlacksmith: Tadafusa Blacksmith 忠房 \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Blue (Aogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Walnut \u003cbr\u003eTotal Length: 380mm \u003cbr\u003eEdge Length: 240mm \u003cbr\u003eHandle to Tip Length: 256mm \u003cbr\u003eBlade Height: 35mm \u003cbr\u003eThickness: 4.19mm \u003cbr\u003eHandle Length: 129mm \u003cbr\u003eWeight: 164g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":12100836556916,"sku":"BDA-AE212-GA240","price":295.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/P1090801_DxO.jpg?v=1597256834"},{"product_id":"copy-of-nenox-red-br-gyuto","title":"Nenox Red Sujihiki 285mm Red Jigged Bone Handle (with Sheath)","description":"\u003cdiv\u003e\n\u003cspan\u003eNenox is a high-end Western handle line from the venerable Nenohi company based in Tokyo. The Nenox line is designed to be durable, elegant and extremely comfortable in one's hands, and meant to withstand much of the work even in the most demanding profesisonal settings. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. The ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003eBrand: Nenox \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 285mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Red Jigged Bone Western\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTotal Length: 413mm \u003cbr\u003eEdge Length: 285mm \u003cbr\u003eHandle to Tip Length: 290mm \u003cbr\u003eBlade Height: 39mm \u003cbr\u003eThickness: 2.2mm \u003cbr\u003eHandle Length: 123mm \u003cbr\u003eWeight: 249g  \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":12100896358516,"sku":"CBA-BA49-GA285","price":1250.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250801-104449.jpg?v=1754061275"},{"product_id":"nenox-red-sujihiki-230mm-red-jigged-bone-handle","title":"Nenox Red Sujihiki 230mm Red Jigged Bone Handle (with Sheath)","description":"\u003cdiv\u003e\n\u003cspan\u003eNenox is a high-end Western handle line from the venerable Nenohi company based in Tokyo. The Nenox line is designed to be durable, elegant and extremely comfortable in one's hands, and meant to withstand much of the work even in the most demanding profesisonal settings. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. The ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts. \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003cbr\u003eBrand: Nenox \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 230mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Red Jigged Bone Western \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTotal Length: 352mm \u003cbr\u003eEdge Length: 224mm \u003cbr\u003eHandle to Tip Length: 229mm \u003cbr\u003eBlade Height: 36mm \u003cbr\u003eThickness: 2mm \u003cbr\u003eHandle Length: 123mm \u003cbr\u003eWeight: 220g\u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":16138625613918,"sku":"CBA-BA49-GA230","price":1105.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250801-103145.jpg?v=1754061178"},{"product_id":"konosuke-hd2-sujihiki-270mm-ebony-handle","title":"Konosuke HD2 Sujihiki 270mm Ebony Handle (with Sheath)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKonosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..).\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003eWe at Tosho are extremely proud to be their partners, and look forward to the next shipment!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe HD2 line is made from proprietary semi-stainless steel that takes on an easy patina and a keen edge. The masterfully done convex geometry allows smooth cutting performance through even the toughest of ingredients, without chipping easily. We highly recommend this line to virtually any cook who is looking to invest in a carbon-like stainless steel blade that can handle nearly all tasks. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 270mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: Mono HD2 \u003cbr\u003eHandle: Ebony \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 415~420mm \u003cbr\u003eEdge Length: 260mm \u003cbr\u003eHandle to Tip Length: 275mm \u003cbr\u003eBlade Height: 37mm \u003cbr\u003eThickness: 2.1mm \u003cbr\u003eHandle Length: 140mm~144mm \u003cbr\u003eWeight: 175g\u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003eCome with Saya \u003cbr\u003e\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Black","offer_id":40003443818590,"sku":"AAA-CE04-GA270","price":590.0,"currency_code":"CAD","in_stock":false},{"title":"Blonde","offer_id":40003443851358,"sku":"AAA-CE04-GA271","price":590.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/Konosuke_SJ270_HD2_EbonyOct_57.jpg?v=1560788595"},{"product_id":"nenox-amber-jigged-bone-sujihiki-285mm-amber-jigged-bone-handle","title":"Nenox Amber Sujihiki 285mm Amber Jigged Bone Handle (with Sheath)","description":"\u003cp\u003e\u003cspan\u003eNenox is a high-end Western handle line from the venerable Nenohi company based in Tokyo. The Nenox line is designed to be durable, elegant and extremely comfortable in one's hands, and meant to withstand much of the work even in the most demanding profesisonal settings. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. The ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Nenox \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 285mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Amber Jigged Bone Western\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTotal Length: 413mm \u003cbr\u003eEdge Length: 285mm \u003cbr\u003eHandle to Tip Length: 290mm \u003cbr\u003eBlade Height: 39mm \u003cbr\u003eThickness: 2.2mm \u003cbr\u003eHandle Length: 123mm \u003cbr\u003eWeight: 249g  \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: 60-61HRC \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":28412029763678,"sku":"CBA-BA71-GA285","price":1250.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250801-105329.jpg?v=1754061275"},{"product_id":"nenox-amber-jigged-bone-sujihiki-230mm-amber-jigged-bone-handle","title":"Nenox Amber Sujihiki 230mm Amber Jigged Bone Handle (with Sheath)","description":"\u003cp\u003e\u003cspan\u003eNenox is a high-end Western handle line from the venerable Nenohi company based in Tokyo. The Nenox line is designed to be durable, elegant and extremely comfortable in one's hands, and meant to withstand much of the work even in the most demanding profesisonal settings. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. The ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eBrand: Nenox \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 230mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Amber Jigged Bone Western \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTotal Length: 352mm \u003cbr\u003eEdge Length: 224mm \u003cbr\u003eHandle to Tip Length: 229mm \u003cbr\u003eBlade Height: 36mm \u003cbr\u003eThickness: 2mm \u003cbr\u003eHandle Length: 123mm \u003cbr\u003eWeight: 220g\u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: 60-61HRC \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":29383776567390,"sku":"CBA-BA71-GA235","price":1105.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250801-104045.jpg?v=1754061210"},{"product_id":"daa-060-ga180","title":"Hitohira Hiragana WS Sujihiki 180mm Pakka Handle","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Hiragana line is a great budget-friendly line that features a beautiful satin finish with durable stainless steel blades. These are perfect for any cooks working in a busy kitchen that require good edge holding steel that won't easily get damaged. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe short slicer (180mm - 210mm) is perfect knife that many cooks don't realize how versatile they can be until they use one. These are the preferred length for many professional cooks during service, and great for light butchery tasks such as trimming  and portioning smaller cuts of protein like lamb\/pork tenderloin etc. For home cooks, it is a nimble back-up for your chef's knife that can comfortably sit out on your board for a meal for two. \u003cbr\u003e\u003cbr\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 180mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono AUS-8 \u003cbr\u003eHandle: Pakka Octagonal \u003cbr\u003eTotal Length: 320mm \u003cbr\u003eEdge Length: 184mm \u003cbr\u003eHandle to Tip Length: 194mm \u003cbr\u003eBlade Height: 31mm \u003cbr\u003eThickness: 1.9mm \u003cbr\u003eHandle Length: 126mm \u003cbr\u003eWeight: 99g \u003cbr\u003eHand Orientation: Right Handed \u003cbr\u003eHardness: 58±1HRC\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":31220023591006,"sku":"DAA-060-GA180","price":120.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20231102-144006.jpg?v=1698952612"},{"product_id":"baa-010-06-ga240","title":"Kanehide Bessaku Sujihiki 240mm Rosewood Handle","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.\u0026quot;}\"\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Kanehide 兼秀 \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Semi Stainless Steel) \u003cbr\u003eHandle: Rosewood Western \u003cbr\u003eTotal Length: 352mm \u003cbr\u003eEdge Length: 236mm \u003cbr\u003eHandle to Tip Length: 238mm \u003cbr\u003eBlade Height: 37mm \u003cbr\u003eThickness: 1.7mm \u003cbr\u003eHandle Length: 112mm \u003cbr\u003eWeight: 145g \u003cbr\u003eHand Orientation: Right Handed \u003cbr\u003eHardness: 60±1HRC\u003c\/p\u003e","brand":"Kanehide","offers":[{"title":"Default Title","offer_id":31273489727582,"sku":"BAA-010-06-GA240","price":110.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210905_105911.jpg?v=1630854167"},{"product_id":"eea-020-09-ga240","title":"Hitohira KH Stainless Sujihiki 240mm Imitation Mahogany Handle","description":"\u003cp\u003eThe KH line of knives is fantastic for those looking for a high-performing stainless steel blade. The right-handed bias knives are equipped with an imitation mahogany pakka wood handle that has been buffed and smoothed for a comfortable cutting experience. The out of the box edges are polished for a wicked sharp edge; one of the best lines of knives for the price and performance!\u003c\/p\u003e\n\u003cp\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Imitation Mahogany Western \u003cbr\u003eTotal Length: 360mm \u003cbr\u003eEdge Length: 240mm \u003cbr\u003eHandle to Tip Length: 246mm \u003cbr\u003eBlade Height: 38mm \u003cbr\u003eThickness: 1.7mm \u003cbr\u003eHandle Length: 116mm \u003cbr\u003eWeight: 166g \u003cbr\u003eHand Orientation: Right Handed \u003cbr\u003eHardness: 60±1HRC\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":32096560087134,"sku":"EEA-020-09-GA240","price":310.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/HitohiraKHStainlessSujihiki240mmImitationMahoganyHandle_Right.jpg?v=1675714877"},{"product_id":"eea-020-09-ga270","title":"Hitohira KH Stainless Sujihiki 270mm Imitation Mahogany Handle","description":"\u003cp\u003eThe KH line of knives is fantastic for those looking for a high-performing stainless steel blade. The right-handed bias knives are equipped with an imitation mahogany pakka wood handle that has been buffed and smoothed for a comfortable cutting experience. The out of the box edges are polished for a wicked sharp edge; one of the best lines of knives for the price and performance!\u003c\/p\u003e\n\u003cp\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 270mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Imitation Mahogany Western \u003cbr\u003eTotal Length: 392mm \u003cbr\u003eEdge Length: 268mm \u003cbr\u003eHandle to Tip Length: 276mm \u003cbr\u003eBlade Height: 41mm \u003cbr\u003eThickness: 1.9mm \u003cbr\u003eHandle Length: 118mm \u003cbr\u003eWeight: 192g \u003cbr\u003eHand Orientation: Right Handed \u003cbr\u003eHardness: 60±1HRC\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":32096560152670,"sku":"EEA-020-09-GA270","price":375.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/HitohiraKHStainlessSujihiki270mmImitationMahoganyHandle_Right.jpg?v=1675714970"},{"product_id":"dka-010-24-ga270","title":"Makoto Kurosaki Sakura SG2 Sujihiki 270mm Cherry Wood Handle","description":"\u003cp\u003eBrand: Makoto Kurosaki \u003cbr\u003eProducing Area: Echizen-Fukui\/ Japan \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 270mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SG2, Soft Stainless Clad \u003cbr\u003eHandle: Cherry Wood \u0026amp; Pakka Ferrule Octagonal \u003cbr\u003eTotal Length: 422mm \u003cbr\u003eEdge Length: 270mm \u003cbr\u003eHandle to Tip Length: 282mm \u003cbr\u003eBlade Height: 40mm \u003cbr\u003eThickness: 1.8mm \u003cbr\u003eHandle Length: 138mm \u003cbr\u003eWeight: 149g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Makoto Kurosaki","offers":[{"title":"Default Title","offer_id":32312117428318,"sku":"DKA-010-24-GA270","price":320.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20201229_125808.jpg?v=1609950391"},{"product_id":"toshihiro-wakui-nashiji-white-2-stainless-clad-sujihiki-270mm-ho-wood-handle","title":"Toshihiro Wakui Nashiji White #2 Stainless Clad Sujihiki 270mm Ho Wood Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWakui blades are one of our favourite knives because the quality you get for the price is very hard to beat. They are well balanced in the hand and feel durable because of the robust spine. The bevels are ground thin and very flat, making this a high performing blade. White #2 carbon steel is easy to sharpen, can take on a very sharp edge, and hold it for a long time. The core steel will oxidize and patina beautifully during use, whilst being easy to maintain thanks to the attractive stainless Nashiji cladding. We encourage those searching for their first carbon steel Japanese knife to look no further and discover Wakui.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e**Please note, that the handle installation on Wakui knives is done by a traditional tang \"burn-in\". These handles can become loose due to dish washing, soaking in water for long periods of time, and\/or exposure to high heat.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Toshihiro Wakui 聡宏 \u003cbr\u003eBlacksmith: Toshihiro Wakui 涌井 聡宏 \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 270mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: White (Shirogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 430mm \u003cbr\u003eEdge Length: 274mm \u003cbr\u003eHandle to Tip Length: 290mm \u003cbr\u003eBlade Height: 34mm \u003cbr\u003eThickness: 4.7mm \u003cbr\u003eHandle Length: 140mm \u003cbr\u003eWeight: 150g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: ~63HRC\u003c\/p\u003e","brand":"Toshihiro Wakui","offers":[{"title":"Default Title","offer_id":32374375874654,"sku":"BIA-AH205006-GA270","price":475.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/P1120245_DxO.jpg?v=1612457056"},{"product_id":"toshihiro-wakui-nashiji-white-2-stainless-clad-sujihiki-240mm-ho-wood-handle","title":"Toshihiro Wakui Nashiji White #2 Stainless Clad Sujihiki 240mm Ho Wood Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWakui blades are one of our favourite knives because the quality you get for the price is very hard to beat. They are well balanced in the hand and feel durable because of the robust spine. The bevels are ground thin and very flat, making this a high performing blade. White #2 carbon steel is easy to sharpen, can take on a very sharp edge, and hold it for a long time. The core steel will oxidize and patina beautifully during use, whilst being easy to maintain thanks to the attractive stainless Nashiji cladding. We encourage those searching for their first carbon steel Japanese knife to look no further and discover Wakui.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e**Please note, that the handle installation on Wakui knives is done by a traditional tang \"burn-in\". These handles can become loose due to dish washing, soaking in water for long periods of time, and\/or exposure to high heat.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Toshihiro Wakui 聡宏 \u003cbr\u003eBlacksmith: Toshihiro Wakui 涌井 聡宏 \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: White (Shirogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 397mm \u003cbr\u003eEdge Length: 243mm \u003cbr\u003eHandle to Tip Length: 258mm \u003cbr\u003eBlade Height: 34mm \u003cbr\u003eThickness: 4.5mm \u003cbr\u003eHandle Length: 140mm \u003cbr\u003eWeight: 128g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: ~63HRC\u003c\/p\u003e","brand":"Toshihiro Wakui","offers":[{"title":"Default Title","offer_id":32374375907422,"sku":"BIA-AH205005-GA240","price":435.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/P1120248_DxO.jpg?v=1612457043"},{"product_id":"takada-no-hamono-silver-3-suiboku-sujihiki-210mm-ho-wood-handle","title":"Takada no Hamono Silver #3 Suiboku Sujihiki 210mm Ho Wood Handle","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMitsuaki Takada-san has trained under Hiroshi Ashi-san for years before setting up his own sharpening house, Takada Hamono late 2019. Takada-san has a unique sense of beauty in his patterns and profiles but what sets his work apart from other blades is his consistent convex grind that imbues both strength and cutting ability in perfect balance; additionally, his style minimizes ingredient stiction to the blade. He is a jolly man full of smiles, and we are proud to support his new venture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHand forged Silver #3 from Nakagawa, these Takada no Hamono blades have a high hardness point and perform similarly to carbon steel without the burden of rust management, making these an excellent choice for those who want a taste of carbon steel but are apprehensive about the maintenance. With its keen edge and convex geometry, these blades will smoothly cut through the toughest ingredients with ease. However, the edge is quite thin, thus we recommend users to cut with caution to avoid chipping. We recommend these blades to cooks with a gentle hand looking for a reliable carbon steel knife capable of handling nearly any task. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSuiboku stands for “ink wash,” a style of painting originating in the Tang Dynasty of China using calligraphy-like brush strokes. The mirror polished edge combined with raw, dynamic lines from acid etching on the blade strikes a vivid comparison to the rivers and valleys portrayed in ancient East Asian paintings. Over time, a beautiful and subtle patina will develop on the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (filet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBrand: Takada no Hamono \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlacksmith: Shiraki Blacksmith 白木刃物 \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProducing Area: Sakai-Osaka\/ Japan \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProfile: Sujihiki\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 210mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel Type: Stainless Steel \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel: Silver #3 (Ginsan), Soft Stainless Clad \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Octagonal \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTotal Length: 350mm \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEdge Length: 205mm \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle to Tip Length: 215mm \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Height: 33.7mm \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThickness: 2.5mm \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 135mm \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 100g \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHand Orientation: Ambidextrous \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSharpener: Mitsuaki Takada\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Takada no Hamono","offers":[{"title":"Default Title","offer_id":32378878165086,"sku":"BCA-S3SU-05-GA210","price":525.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220518_121213.jpg?v=1652895829"},{"product_id":"konosuke-hd2-sujihiki-300mm-ho-wood-handle","title":"Konosuke HD2 Sujihiki 300mm Ho Wood Handle","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.\u0026quot;}\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e*This knife does not come with a wooden cover. It can be purchased separately \u003ca href=\"https:\/\/www.toshoknifearts.com\/collections\/edro-magnetic-caramelized-maple-sheath\/products\/xdfce-031?variant=39343542141022\"\u003ehere\u003c\/a\u003e. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.\u0026quot;}\"\u003e\u003cmeta charset=\"utf-8\"\u003eKonosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..).\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWe at Tosho are extremely proud to be their partners, and look forward to the next shipment!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.\u0026quot;}\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe HD2 line is made from proprietary semi-stainless steel that takes on an easy patina and a keen edge. The masterfully done convex geometry allows smooth cutting performance through even the toughest of ingredients, without chipping easily. We highly recommend this line to virtually any cook who is looking to invest in a carbon-like stainless steel blade that can handle nearly all tasks.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.\u0026quot;}\"\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 300mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: Mono HD2 \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Octagonal\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eTotal Length: 449mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEdge Length: 288mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle to Tip Length: 303mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Height: 41mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThickness: 2.5mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 145mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 156g\u003c\/span\u003e \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Black","offer_id":39428340711518,"sku":"AAA-CE05SJHW300-GA300","price":515.0,"currency_code":"CAD","in_stock":false},{"title":"Blonde","offer_id":39428340744286,"sku":"AAA-CE05SJHW300-GA301","price":515.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210729_145326.jpg?v=1627587259"},{"product_id":"konosuke-hd2-sujihiki-300mm-ebony-handle","title":"Konosuke HD2 Sujihiki 300mm Ebony Handle","description":"\u003cp\u003e\u003cstrong\u003e*This knife does not come with a wooden cover. It can be purchased separately \u003ca href=\"https:\/\/www.toshoknifearts.com\/collections\/edro-magnetic-caramelized-maple-sheath\/products\/xdfce-031?variant=39343542141022\"\u003ehere\u003c\/a\u003e. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.\u0026quot;}\"\u003e\u003cmeta charset=\"utf-8\"\u003eKonosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..).\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWe at Tosho are extremely proud to be their partners, and look forward to the next shipment!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.\u0026quot;}\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe HD2 line is made from proprietary semi-stainless steel that takes on an easy patina and a keen edge. The masterfully done convex geometry allows smooth cutting performance through even the toughest of ingredients, without chipping easily. We highly recommend this line to virtually any cook who is looking to invest in a carbon-like stainless steel blade that can handle nearly all tasks.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.\u0026quot;}\"\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 300mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: Mono HD2 \u003cbr\u003eHandle: Ebony \u0026amp; Buffalo Horn Ferrule Octagonal\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTotal Length: 449mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEdge Length: 288mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle to Tip Length: 303mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Height: 41mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThickness: 2.5mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 145mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 198g\u003c\/span\u003e \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":39366690046046,"sku":"AAA-CE04SJEB300-GA300","price":610.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210729_161849.jpg?v=1627591970"},{"product_id":"aaa-125w1ks-05-ga240","title":"Hitohira Togashi White #1 Stainless Clad Kasumi Sujihiki 240mm Ebony Handle","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan\u003eHitohira Togashi knives have some of the best steel treatment, aesthetics, and fit and finish from Hitohira. Kenji Togashi-san is a mastersmith who works almost exclusively with the family sharpener to create superb cutting tools that are extremely rewarding to sharpen. We recommend Togashi blades to cooks with a deep appreciation for craft and forging, with healthy interest in hand sharpening and polishing with whetstones.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Togashi Stainless clad Kasumi series is an impressive blade combining aesthetics, fit and finish, a durable edge, and ease of sharpening. A milky Kasumi finish complements a bright silver edge, while the choil and spine are polished to an elegant mirror finish. On the handle, a deep brown ebony contrasts a ferrule of buffalo horn. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFeaturing a carbon steel edge produced from White #1, the Togashi Kasumi line is ideal for professional and home chefs who work in busy kitchens requiring a high capacity of cutting performance. Its exceptionally durable edge is made to handle high workloads, combined with a blade convexity offering excellent food release. If you are looking for a versatile and sturdy blade with incredible sharpness, these beautiful and high performing Togashi blades are the ones for you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eBlacksmith: Togashi Blacksmith 富樫打刃物製作所 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel: Yasuki White (Shirogami) #1, Soft Stainless Clad \u003cbr\u003eHandle: Ebony \u0026amp; Buffalo Horn Ferrule Octagonal\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eTotal Length: 389mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEdge Length: 231mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle to Tip Length: 245mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Height: 38.6mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThickness: 2.5mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 144mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 178g\u003c\/span\u003e \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eSharpener: Kenya Togashi\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39530108321886,"sku":"AAA-125W1KS-05-GA240","price":620.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20241101-152110.jpg?v=1730489274"},{"product_id":"bca-b1su-04-ga300","title":"Takada no Hamono Blue #1 Suiboku Sujihiki 300mm Ebony Handle","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMitsuaki Takada-san has trained under Hiroshi Ashi-san for years before setting up his own sharpening house, Takada Hamono late 2019. Takada-san has a unique sense of beauty in his patterns and profiles but what sets his work apart from other blades is his consistent convex grind that imbues both strength and cutting ability in perfect balance; additionally, his style minimizes ingredient stiction to the blade. He is a jolly man full of smiles, and we are proud to support his new venture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHand forged Blue #1 carbon steel from Tanaka, these Takada no Hamono blades have a high hardness point and maintain a sharp edge exceptionally well. Compared to its cousin White #1, it takes more time to sharpen but will stay sharp for longer. With its keen edge and convex geometry, these blades will smoothly cut through the toughest ingredients with ease. However, the edge is quite thin, thus we recommend users to cut with caution to avoid chipping. We recommend these blades to cooks with a gentle hand looking for a reliable carbon steel knife capable of handling nearly any task. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSuiboku stands for “ink wash,” a style of painting originating in the Tang Dynasty of China using calligraphy-like brush strokes. The mirror polished edge combined with raw, dynamic lines from acid etching on the blade strikes a vivid comparison to the rivers and valleys portrayed in ancient East Asian paintings. Over time, a beautiful and subtle patina will develop on the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Takada no Hamono \u003cbr\u003eBlacksmith: Tanaka Blacksmith 田中刃物製作所 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 300mm \u003cbr\u003eSteel: Yasuki Blue (Aogami) #1, Soft Iron Clad \u003cbr\u003eHandle: Ebony \u0026amp; Pakka Ferrule Octagonal \u003cbr\u003eTotal Length: 454mm \u003cbr\u003eEdge Length: 298mm \u003cbr\u003eHandle to Tip Length: 282mm \u003cbr\u003eBlade Height: 40mm \u003cbr\u003eThickness: 2.3mm \u003cbr\u003eHandle Length: 153mm \u003cbr\u003eWeight: 186g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eSharpener: Mitsuaki Takada\u003c\/p\u003e","brand":"Takada no Hamono","offers":[{"title":"Default Title","offer_id":39530108485726,"sku":"BCA-B1SU-04-GA300","price":760.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20211016_102148.jpg?v=1634395845"},{"product_id":"bga-ae252-ga240","title":"Ohishi Nashiji Blue #2 Kiritsuke Sujihiki 240mm Maple Handle","description":"\u003cdiv\u003e\n\u003cp\u003eThe Tadafusa Nashiji sujihiki is a perfect blade to get a taste of carbon steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of blue #2 carbon steel. We find this construction to be the best of both types of steel, and hope more people try out this amazing high-carbon steel!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBrand: Ohishi 大石\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eBlacksmith: Tadafusa Blacksmith 忠房 \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Kiritsuke Sujihiki \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Blue (Aogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Maple \u0026amp; Pakka Ferrule Right Handed D-Shape \u003cbr\u003eTotal Length: 400mm \u003cbr\u003eEdge Length: 240mm \u003cbr\u003eHandle to Tip Length: 257mm \u003cbr\u003eBlade Height: 34.4mm \u003cbr\u003eThickness: 4.75mm \u003cbr\u003eHandle Length: 140mm \u003cbr\u003eWeight: 144g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":39546640269406,"sku":"BGA-AE252-GA240","price":275.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20211029_104943.jpg?v=1635616368"},{"product_id":"aaa-125w1ks-05-ga270","title":"Hitohira Togashi White #1 Stainless Clad Kasumi Sujihiki 270mm Ebony Handle","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan\u003eHitohira Togashi knives have some of the best steel treatment, aesthetics, and fit and finish from Hitohira. Kenji Togashi-san is a mastersmith who works almost exclusively with the family sharpener to create superb cutting tools that are extremely rewarding to sharpen. We recommend Togashi blades to cooks with a deep appreciation for craft and forging, with healthy interest in hand sharpening and polishing with whetstones.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Togashi Stainless clad Kasumi series is an impressive blade combining aesthetics, fit and finish, a durable edge, and ease of sharpening. A milky Kasumi finish complements a bright silver edge, while the choil and spine are polished to an elegant mirror finish. On the handle, a deep brown ebony contrasts a ferrule of buffalo horn. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFeaturing a carbon steel edge produced from White #1, the Togashi Kasumi line is ideal for professional and home chefs who work in busy kitchens requiring a high capacity of cutting performance. Its exceptionally durable edge is made to handle high workloads, combined with a blade convexity offering excellent food release. If you are looking for a versatile and sturdy blade with incredible sharpness, these beautiful and high performing Togashi blades are the ones for you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eBlacksmith: Togashi Blacksmith 富樫打刃物製作所 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 270mm \u003cbr\u003eSteel: Yasuki White (Shirogami) #1, Soft Stainless Clad \u003cbr\u003eHandle: Ebony \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eSharpener: Kenya Togashi\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39566285832286,"sku":"AAA-125W1KS-05-GA270","price":640.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20211201_115934.jpg?v=1638388247"},{"product_id":"aaa-330-24-ga270","title":"Hitohira SKR Stainless Sujihiki 270mm Cherry Wood Handle","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even more accessible. Now, Hitohira brings many new and old favourites back into our shelves with consistency, making our clients even happier. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor Hitohira all lines, there are abbreviations and pseudonyms to organize and identify the products. If you have any questions about the individual craftsman involved, send us an email, and we can do our best to clarify within our limits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis blade is a practical sujihiki for both professional and first-time J-knife users thanks to its excellent fit and finish combined with its durability. Despite the robust edge geometry, it is surprisingly nimble in one’s hand, making it ideal for high volume environments or low-maintenance seeking users. For those who enjoy barbecues in the summer and roasts year round, this sujihiki may just be the blade you need.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 270mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Cherry Wood \u0026amp; Ebony Ferrule Octagonal \u003cbr\u003eTotal Length: 430mm \u003cbr\u003eEdge Length: 270mm \u003cbr\u003eHandle to Tip Length: 284mm \u003cbr\u003eBlade Height: 40mm \u003cbr\u003eThickness: 1.7mm \u003cbr\u003eHandle Length: 144mm \u003cbr\u003eWeight: 135g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: 60±1HRC\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39575766990942,"sku":"AAA-330-24-GA270","price":187.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/HitohiraSKRStainlessSujihiki270mmCherryWoodHandle_Right.jpg?v=1675714799"},{"product_id":"bga-ae252sj270-gb270","title":"Ohishi Nashiji Blue #2 Kiritsuke Sujihiki 270mm Maple Handle","description":"\u003cp\u003eThe Tadafusa Nashiji sujihiki is a perfect blade to get a taste of carbon steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of blue #2 carbon steel. We find this construction to be the best of both types of steel, and hope more people try out this amazing high-carbon steel!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBrand: Ohishi 大石\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eBlacksmith: Tadafusa Blacksmith 忠房 \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Kiritsuke Sujihiki \u003cbr\u003eSize: 270mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Blue (Aogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Maple \u0026amp; Pakka Ferrule Right Handed D-Shape \u003cbr\u003eTotal Length: 430mm \u003cbr\u003eEdge Length: 270mm \u003cbr\u003eHandle to Tip Length: 290mm \u003cbr\u003eBlade Height: 35mm \u003cbr\u003eThickness: 4.49mm \u003cbr\u003eHandle Length: 140mm \u003cbr\u003eWeight: 157g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":39602010128478,"sku":"BGA-AE252SJ270-GB270","price":295.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220111_113941.jpg?v=1641929685"},{"product_id":"aaa-170n-24-ga240","title":"Hitohira Futana S3 Nashiji Sujihiki 240mm Cherry Wood Handle","description":"\u003cp\u003eThe Futana series is a great series for anyone getting into Japanese kitchen knives for elegant aesthetics and beautifully finished wooden handles. The S3 line features a fully stainless blade for ease of maintenance, whereas the SB line boasts Blue Super carbon steel that will hold an incredible edge for a long while (one must keep clean and dry it often to prevent it from rusting, however).\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe highly recommend the Futana blades as gifts for culinary students, professional cooks, young professionals moving into their first apartment, newly weds and more!\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel: Yasuki Silver #3 (Ginsan), Soft Stainless Clad \u003cbr\u003eHandle: Cherry Wood \u0026amp; Ebony Ferrule Octagonal \u003cbr\u003eTotal Length: 402mm \u003cbr\u003eEdge Length: 243mm \u003cbr\u003eHandle to Tip Length: 257mm \u003cbr\u003eBlade Height: 35mm \u003cbr\u003eThickness: 1.8mm \u003cbr\u003eHandle Length: 145mm \u003cbr\u003eWeight: 129g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39603205505118,"sku":"AAA-170N-24-GA240","price":280.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220119_112418.jpg?v=1642613962"},{"product_id":"aaa-617b2ny-02-ga240","title":"Hitohira TD Blue #2 Stainless Clad Nashiji Yo Sujihiki 240mm Walnut Handle","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe TD Blue #2 line is a perfect blade to get a taste of carbon steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of blue #2 carbon steel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe find this construction to be the best of both types of steel, and hope more people try out this amazing high-carbon steel!  (one must keep clean and dry the whole blade often to prevent it from rusting, and a benign discolouration\/patina will form regardless).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (filet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel: Yasuki Blue (Aogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Walnut Western \u003cbr\u003eTotal Length: 382mm \u003cbr\u003eEdge Length: 242mm \u003cbr\u003eHandle to Tip Length: 248mm \u003cbr\u003eBlade Height: 34mm \u003cbr\u003eThickness: 3.6mm \u003cbr\u003eHandle Length: 132mm \u003cbr\u003eWeight: 158g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39620813291614,"sku":"AAA-617B2NY-02-GA240","price":295.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/HitohiraTDBlue_2StainlessCladNashijiYoSujihiki240mmWalnutHandle_Right.jpg?v=1675714755"},{"product_id":"hitohira-togashi-yohei-white-1-mizu-honyaki-sujihiki-270mm-taihei-ebony-handle-064","title":"Hitohira Togashi Yohei White #1 Mizu Honyaki Sujihiki 270mm Ebony Handle (#064)","description":"\u003cp\u003e\u003cstrong\u003e*This knife has been discounted due to some cosmetic scratches. Please see last photo or email us at info@toshoknifearts.com for further inquires.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eTogashi’s smith and sharpener are the duo of Kenji and Kenya, whose selective process of finding suppliers is a testament to their pride and skill. Kenji Togashi-san is one of the few remaining smiths in Sakai who can forge\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eHonyaki\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan\u003e \u003c\/span\u003eblades, a technique referring to differentially tempering blades. This process of creating a hardness gradient in the same steel is notorious for being difficult to master for its metallurgically high stress-inducing quenching process. \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eYohei is a pseudonym for a highly renowned sharpener in Sakai city, known for his thin, consistent profile and excellent convex grind (Hamaguri-style). For many years, Yohei apprenticed under a master knifemaker in Sakai before opening up his own workshop in the late 2010’s\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eBlacksmith: Togashi Blacksmith 富樫打刃物製作所 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 270mm \u003cbr\u003eSteel: Honyaki Yasuki White (Shirogami) #1 \u003cbr\u003eHandle: Taihei Ebony \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 418mm \u003cbr\u003eEdge Length: 252mm \u003cbr\u003eHandle to Tip Length: 271mm \u003cbr\u003eBlade Height: 38mm \u003cbr\u003eThickness: 2.2mm \u003cbr\u003eHandle Length: 146mm \u003cbr\u003eWeight: 141g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eSharpener: Yohei\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39654721126494,"sku":"AAA-140TYH064-49-GA270","price":2066.25,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/Togashi_Honyaki_Product_Shot-3.jpg?v=1668899245"},{"product_id":"aaa-173-24-ga240","title":"Hitohira Futana Stainless Tsuchime Damascus Sujihiki 240mm Cherry Wood Handle","description":"\u003cp\u003eHitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even more accessible. Now, Hitohira brings many new and old favourites back into our shelves with consistency, making our clients even happier. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Hitohira all lines, there are abbreviations and pseudonyms to organize and identify the products. If you have any questions about the individual craftsman involved, send us an email, and we can do our best to clarify within our limits. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe highly recommend the Futana blades as gifts for culinary students, professional cooks, young professionals moving into their first apartment, newly weds and more!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel: AUS-10, Stainless Damascus Clad \u003cbr\u003eHandle: Cherry Wood \u0026amp; Ebony Ferrule Octagonal \u003cbr\u003eTotal Length: 405mm \u003cbr\u003eEdge Length: 242mm \u003cbr\u003eHandle to Tip Length: 257mm \u003cbr\u003eBlade Height: 34mm \u003cbr\u003eThickness: 1.9mm \u003cbr\u003eHandle Length: 145mm \u003cbr\u003eWeight: 131g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39700887502942,"sku":"AAA-173-24-GA240","price":275.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220611_151603.jpg?v=1654975316"},{"product_id":"bda-cc252otsj240st-gb240","title":"Ohishi SLD Tsuchime Kiritsuke Sujihiki 240mm Maple Handle","description":"\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\"\u003eA line under the company Akifusa, Ohishi refers to the name of a small village near Mount Fuji where their knives are made. Coincidentally, Ohishi sounds very similar to “Oishi!” - a phrase people in Japan say to show their appreciation for a delicious meal. Carrying both Japanese and Western handled knives, Ohishi’s goal is to help people everywhere create “Oishi meals using Ohishi knives.”\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Ohishi SLD line is a perfect blade to get a taste of semi-stainless steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of SLD steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Ohishi 大石 \u003cbr\u003eProfile: Kiritsuke Sujihiki \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SLD, Soft Stainless Clad \u003cbr\u003eHandle: Maple \u0026amp; Pakka Ferrule Right Handed D-Shape \u003cbr\u003eTotal Length: 397mm \u003cbr\u003eEdge Length: 242mm \u003cbr\u003eHandle to Tip Length: 261mm \u003cbr\u003eBlade Height: 36mm \u003cbr\u003eThickness: 4.6mm \u003cbr\u003eHandle Length: 140mm \u003cbr\u003eWeight: 145g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: ~62HRC\u003c\/p\u003e","brand":"Ohishi","offers":[{"title":"Default Title","offer_id":39704592646238,"sku":"BDA-CC252OTSJ240ST-GB240","price":335.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/OhishiSLDTsuchimeKiritsukeSujihiki240mmMapleHandle_Right.jpg?v=1675714651"},{"product_id":"baa-ac252afsj240ta-ga240","title":"Akifusa Blue Super Migaki Sujihiki 240mm Wenge Handle","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAkifusa’s mission from the start has been to supply conscientious cooks and knife enthusiasts with the tools they need to do their best work. Collaborating with a roster of blacksmiths and craftsmen (including \u003c\/span\u003e\u003ca href=\"https:\/\/www.toshoknifearts.com\/collections\/ohishi\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOhishi\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e) across Japan, Akifusa knives are designed to maximize the pleasure of cutting and build a lasting relationship between tool and user. To them, everything they do is focused on the bigger picture of building a better work life for their customers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eConstructed from a Blue Super carbon steel core and clad in stainless steel, these are excellent choices for first time users of carbon steel knives who want a taste of the sharpness and edge retention of carbon steel without the full maintenance headache. Those looking for a reliable knife that can handle high volumes of cutting without constant sharpening will do very well to invest in the Akifusa Blue Super Migaki line.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBrand: Akifusa 旦房 \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Blue (Aogami) Super, Soft Stainless Clad \u003cbr\u003eHandle: Rosewood \u0026amp; Pakka Ferrule Right Handed D-Shape \u003cbr\u003eTotal Length: 382mm \u003cbr\u003eEdge Length: 242mm \u003cbr\u003eHandle to Tip Length: 255mm \u003cbr\u003eBlade Height: 34mm \u003cbr\u003eThickness: 2mm \u003cbr\u003eHandle Length: 128mm \u003cbr\u003eWeight: 128g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: ~63HRC\u003c\/p\u003e\n\u003cp\u003eThese images have not been updated and the knives we currently have in stock have a different looking handle.  Please contact us for more details.\u003c\/p\u003e","brand":"Akifusa","offers":[{"title":"Default Title","offer_id":39704592744542,"sku":"AFSJ240TA\/W","price":245.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/comingsoon_cc439a7f-3325-4c0c-83c3-2637b50835fe.png?v=1771098510"},{"product_id":"bca-s3su-06-ga300","title":"Takada no Hamono Silver #3 Suiboku Sujihiki 300mm Rosewood Handle","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMitsuaki Takada-san has trained under Hiroshi Ashi-san for years before setting up his own sharpening house, Takada Hamono late 2019. Takada-san has a unique sense of beauty in his patterns and profiles but what sets his work apart from other blades is his consistent convex grind that imbues both strength and cutting ability in perfect balance; additionally, his style minimizes ingredient stiction to the blade. He is a jolly man full of smiles, and we are proud to support his new venture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHand forged Silver #3 from Nakagawa, these Takada no Hamono blades have a high hardness point and perform similarly to carbon steel without the burden of rust management, making these an excellent choice for those who want a taste of carbon steel but are apprehensive about the maintenance. With its keen edge and convex geometry, these blades will smoothly cut through the toughest ingredients with ease. However, the edge is quite thin, thus we recommend users to cut with caution to avoid chipping. We recommend these blades to cooks with a gentle hand looking for a reliable carbon steel knife capable of handling nearly any task. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSuiboku stands for “ink wash,” a style of painting originating in the Tang Dynasty of China using calligraphy-like brush strokes. The mirror polished edge combined with raw, dynamic lines from acid etching on the blade strikes a vivid comparison to the rivers and valleys portrayed in ancient East Asian paintings. Over time, a beautiful and subtle patina will develop on the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003eBrand: Takada no Hamono \u003cbr\u003eBlacksmith: Nakagawa Blacksmith \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 300mm \u003cbr\u003eSteel: Yasuki Silver #3 (Ginsan), Soft Stainless Clad \u003cbr\u003eHandle: Rosewood \u0026amp; Pakka Ferrule Octagonal \u003cbr\u003eTotal Length: 455mm \u003cbr\u003eEdge Length: 288mm \u003cbr\u003eHandle to Tip Length: 305mm \u003cbr\u003eBlade Height: 39mm \u003cbr\u003eThickness: 2.4mm \u003cbr\u003eHandle Length: 150mm \u003cbr\u003eWeight: 161g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eSharpener: Mitsuaki Takada\u003c\/p\u003e","brand":"Takada no Hamono","offers":[{"title":"Default Title","offer_id":39710427840606,"sku":"BCA-S3SU-06-GA300","price":770.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220614_134651.jpg?v=1655236027"},{"product_id":"ama-111-01-ga240","title":"Morihei Hisamoto Hagane Sujihiki 240mm Pakka Handle","description":"\u003cp\u003e\u003cspan\u003eMorihei is a knife and whetstone supplier based in Asakusabashi, Tokyo with over 100 years of history. At one point, more than 20 groups of blacksmiths and sharpeners worked under the name Morihei. Famously known for its extensive collection of whetstones and natural stones, the president Mr. Akimitsu Oguro is also an advisor for natural stone researchers from various universities and government groups. To this day, Morihei is one of the few remaining companies in Japan that has maintained the relationship between its blacksmiths and stonemakers for this long.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Hisamoto Hagane is a very old school, vintage style of knife whose rustic appearance dates back to the Meiji era when Japan opened its borders to the world and began incorporating Western design into their tools. Due to its full carbon steel construction, the blade takes an edge very easily and will develop patina very quickly, but it is easy to restore when needed. SK4 steel is commonly used as a tool steel but when hand forged for kitchen knives, boasts excellent hardening properties and can take on a very fine edge with sharpening. These workhorse knives are excellent for people who want to try carbon steel without breaking the bank.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Morihei 森平 \u003cbr\u003eProducing Area: Tokyo\/ Japan \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Mono SK High Carbon \u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 366mm \u003cbr\u003eEdge Length: 243mm \u003cbr\u003eHandle to Tip Length: 251mm \u003cbr\u003eBlade Height: 38mm \u003cbr\u003eThickness: 1.7mm \u003cbr\u003eHandle Length: 115mm \u003cbr\u003eWeight: 159g \u003cbr\u003eHand Orientation: Right Handed \u003cbr\u003eFinal Edge: Morihei 森平\u003c\/p\u003e","brand":"Morihei","offers":[{"title":"Default Title","offer_id":39711798198366,"sku":"AMA-111-01-GA240","price":245.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/MoriheiHisamotoHaganeSujihiki240mmPakkaHandle_Right.jpg?v=1675714938"},{"product_id":"aaa-120w2k-53-ga270","title":"Hitohira Togashi White #2 Kurouchi Sujihiki 270mm Tagayasan Handle","description":"\u003cp\u003eHitohira Togashi knives have some of the best steel treatment, aesthetics, and fit and finish from Hitohira. Kenji Togashi-san is a mastersmith who works almost exclusively with the family sharpener to create superb cutting tools that are extremely rewarding to sharpen. We recommend Togashi blades to cooks with a deep appreciation for craft and forging, with a healthy interest in hand sharpening and polishing with whetstones.\u003cbr\u003e\u003cbr\u003eThe Togashi White #2 Kurouchi series is a great way to get a master hand-forged blade at a reasonable price. It features a prominent wide bevel which is extremely thin behind the edge. The Togashi’s in-house sharpener’s skill level is on display here and we are very happy to see the improvements in each batch of these. The extra attention to detail on the mirror finished choil area adds to the comfort when using a pinch grip.\u003cbr\u003e\u003cbr\u003eFeaturing a carbon steel edge forged from Hitachi White #2 steel, these are ideal for professional and home chefs who are appreciative of smooth cutting performance and ease of re-sharpening in their blades. Its exceptionally thin edge is made to be used with care, and the iron cladding means the entire blade needs to be kept dry as soon as possible post-usage \/ during usage. Otherwise one can expect chipping along the edge and the patina can easily turn to rust. However, if you treat it with respect and use it slowly at first, you won’t have any issues.\u003cbr\u003e\u003cbr\u003eIf you are looking for a blade that has a great potential sharpness, and nimble in hand-feel blade, these rustic Togashi blades are the ones for you.\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eBlacksmith: Togashi Blacksmith 富樫打刃物製作所 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 270mm \u003cbr\u003eSteel: Yasuki White (Shirogami) #2, Soft Iron Clad \u003cbr\u003eHandle: Tagayasan \u0026amp; Ebony Ferrule Octagonal\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTotal Length: 421mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEdge Length: 263mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle to Tip Length: 276mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Height: 40.3mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThickness: 2.6mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 145mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 182g\u003c\/span\u003e\u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eSharpener: Kenya Togashi\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39729888329822,"sku":"AAA-120W2K-53-GA270","price":350.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220721_132810.jpg?v=1658424780"},{"product_id":"bca-s3su-06-ga270","title":"Takada no Hamono Silver #3 Suiboku Sujihiki 270mm Rosewood Handle","description":"\u003cp\u003eMitsuaki Takada-san has trained under Hiroshi Ashi-san for years before setting up his own sharpening house, Takada Hamono late 2019. Takada-san has a unique sense of beauty in his patterns and profiles but what sets his work apart from other blades is his consistent convex grind that imbues both strength and cutting ability in perfect balance; additionally, his style minimizes ingredient stiction to the blade. He is a jolly man full of smiles, and we are proud to support his new venture.\u003cbr\u003e\u003cbr\u003eHand forged Silver #3 from Nakagawa, these Takada no Hamono blades have a high hardness point and perform similarly to carbon steel without the burden of rust management, making these an excellent choice for those who want a taste of carbon steel but are apprehensive about the maintenance. With its keen edge and convex geometry, these blades will smoothly cut through the toughest ingredients with ease. However, the edge is quite thin, thus we recommend users to cut with caution to avoid chipping. We recommend these blades to cooks with a gentle hand looking for a reliable carbon steel knife capable of handling nearly any task. \u003cbr\u003e\u003cbr\u003eSuiboku stands for “ink wash,” a style of painting originating in the Tang Dynasty of China using calligraphy-like brush strokes. The mirror polished edge combined with raw, dynamic lines from acid etching on the blade strikes a vivid comparison to the rivers and valleys portrayed in ancient East Asian paintings. Over time, a beautiful and subtle patina will develop on the blade.\u003cbr\u003e\u003cbr\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.\u003c\/p\u003e\n\u003cp\u003eBrand: Takada no Hamono \u003cbr\u003eBlacksmith: Nakagawa Blacksmith \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 270mm \u003cbr\u003eSteel: Yasuki Silver #3 (Ginsan), Soft Stainless Clad \u003cbr\u003eHandle: Rosewood \u0026amp; Pakka Ferrule Octagonal \u003cbr\u003eTotal Length: 423mm \u003cbr\u003eEdge Length: 252mm \u003cbr\u003eHandle to Tip Length: 275mm \u003cbr\u003eBlade Height: 36mm \u003cbr\u003eThickness: 2.5mm \u003cbr\u003eHandle Length: 150mm \u003cbr\u003eWeight: 158g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eSharpener: Mitsuaki Takada\u003c\/p\u003e","brand":"Takada no Hamono","offers":[{"title":"Default Title","offer_id":39735915675742,"sku":"BCA-S3SU-06-GA270","price":660.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220726_163820.jpg?v=1658868139"},{"product_id":"bja-cd285-ga270","title":"Yoshikane SKD Nashiji Sujihiki 270mm Teak Handle","description":"\u003cp\u003e\u003cspan\u003eYoshikane Hamono is a company in its 4th generation of operation from Sanjo city with over a century of history. The current blacksmith is Kazuomi Yamamoto, who learned the trade from his uncle Tsuneo Yoshida (3rd generation). Mr. Yamamoto is regarded widely as one of the best in his trade thanks to his mastery over several domains of knife-making, an exceedingly rare trait. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHis wealth of steel knowledge has allowed him to expertly forge both carbon and stainless steels, creating rarities such as a Honyaki blade from SG2 steel. Furthermore, his sharpening\/blade-shaping prowess rivals or exceeds that of many Sakai sharpeners\/blade-shapers despite him primarily being known as a blacksmith. Cutting with the Yoshikane blade is certainly an experience that will put a smile to the faces of amateur and seasoned cooks.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSimilar to the Konosuke Sanjo line, the Yoshikane SKD has a razor-thin edge boasting elite cutting prowess comparable to using a laser in the kitchen. This power does come with the responsibility of gentle technique and a soft hand, as the thin edge can chip easily if not used with utmost respect and care. If you are somebody with a history of mistreating knives and being rough with your tools, we do not recommend the Yoshikane SKD for you. It will chip, as this is not a “workhorse” blade with a robust edge thickness.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eConstructed from SKD12\/A2 semi-stainless steel, these blades are easy to sharpen and sport excellent edge retention with a toothy quality; just keep the edge dry and clean often to avoid rust spots. The generous spine thickness throughout the blade offers excellent blade control with minimum warping even when cutting through tall and dense ingredients like celeriac. Simply put, the Yoshikane SKD line is a shining example of what happens when rustic beauty is harmonically balanced with performance.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Yoshikane 吉兼 \u003cbr\u003eBlacksmith: Yoshikane Blacksmith 吉金刃物製作所 \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 270mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SKD-12 (A2), Soft Stainless Clad \u003cbr\u003eHandle: Teak \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 433mm \u003cbr\u003eEdge Length: 272mm \u003cbr\u003eHandle to Tip Length: 288mm \u003cbr\u003eBlade Height: 44.5mm \u003cbr\u003eThickness: 3.7mm \u003cbr\u003eHandle Length: 144mm \u003cbr\u003eWeight: 172g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: 62-63HRC\u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":39744829358174,"sku":"BJA-CD285-GA270","price":615.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/YoshikaneSKDNashijiSujihiki270mmTeakHandle_Right.jpg?v=1675714681"},{"product_id":"bda-cc252otsj270st-gb270","title":"Ohishi Tsuchime SLD Kiritsuke Sujihiki 270mm Maple Handle","description":"\u003cp\u003e\u003cspan\u003eA line under the company Akifusa, Ohishi refers to the name of a small village near Mount Fuji where their knives are made. Coincidentally, Ohishi sounds very similar to “Oishi!” - a phrase people in Japan say to show their appreciation for a delicious meal. Carrying both Japanese and Western handled knives, Ohishi’s goal is to help people everywhere create “Oishi meals using Ohishi knives.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Ohishi SLD line is a perfect blade to get a taste of semi-stainless steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of SLD steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Ohishi 大石 \u003cbr\u003eProfile: Kiritsuke Sujihiki \u003cbr\u003eSize: 270mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SLD, Soft Stainless Clad \u003cbr\u003eHandle: Maple \u0026amp; Pakka Ferrule Right Handed D-Shape \u003cbr\u003eTotal Length: 431mm \u003cbr\u003eEdge Length: 271mm \u003cbr\u003eHandle to Tip Length: 291mm \u003cbr\u003eBlade Height: 36mm \u003cbr\u003eThickness: 5mm \u003cbr\u003eHandle Length: 140mm \u003cbr\u003eWeight: 153g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Ohishi","offers":[{"title":"Default Title","offer_id":39753725771870,"sku":"BDA-CC252OTSJ270ST-GB270","price":370.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/OhishiTsuchimeSLDKiritsukeSujihiki270mmMapleHandle_Right.jpg?v=1675714844"},{"product_id":"bca-w2hh-06-ga270","title":"Takada no Hamono White #2 HH Sujihiki 270mm Rosewood Handle","description":"\u003cp\u003e\u003cspan\u003eMitsuaki Takada-san has trained under Hiroshi Ashi-san for years before setting up his own sharpening house, Takada Hamono late 2019. Takada-san has a unique sense of beauty in his patterns and profiles but what sets his work apart from other blades is his consistent convex grind that imbues both strength and cutting ability in perfect balance; additionally, his style minimizes ingredient stiction to the blade. He is a jolly man full of smiles, and we are proud to support his new venture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHand forged White #2 carbon steel, these Takada no Hamono blades have a high hardness point and are easier to sharpen than many other carbon steels, taking on a fine edge with ease. With its keen edge and convex geometry, these blades will smoothly cut through the toughest ingredients with ease. However, the edge is quite thin, thus we recommend users to cut with caution to avoid chipping. We recommend these blades to cooks with a gentle hand looking for a reliable carbon steel knife capable of handling nearly any task. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHH stands for hairline finish, a simple and practical finish designed for ease of maintenance compared to higher polished surfaces. Over time, a beautiful and subtle patina will develop on the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Takada no Hamono \u003cbr\u003eBlacksmith: Tanaka Blacksmith 田中刃物製作所 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 270mm \u003cbr\u003eSteel: Yasuki White (Shirogami) #2, Soft Iron Clad \u003cbr\u003eHandle: Rosewood \u0026amp; Pakka Ferrule Octagonal\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTotal Length: 420mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEdge Length: 258mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle to Tip Length: 271mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Height: 38mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThickness: 3mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 150mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 157g\u003c\/span\u003e \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eSharpener: Mitsuaki Takada\u003c\/p\u003e","brand":"Takada no Hamono","offers":[{"title":"Default Title","offer_id":39768340758622,"sku":"BCA-W2HH-06-GA270","price":350.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20221012_122050.jpg?v=1665592630"},{"product_id":"hkka-ae185-gb255","title":"Hatsukokoro Blue #2 Kumokage Kiritsuke Sujihiki 255mm Teak Handle","description":"\u003cp\u003e\u003cspan\u003eHatsukokoro’s \u003c\/span\u003e\u003ci\u003e\u003cspan\u003eKumokage\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e line translates to “cloud shadow.” Forged in Tosa, these knives are characterized by consistent and thin grinds, affordable prices, and profiles that work well for both rock chopping and push cutting. The Kumokage Blue #2’s are not stainless and need to be kept dry to avoid corrosion over time. On the upside, they are very easy to sharpen and take a very keen edge. Hatsukokoro knives are known for a beautiful grind and polish, as well as generous heel height to prevent knuckles from contacting the board when cutting. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnives from the \u003c\/span\u003e\u003ci\u003e\u003cspan\u003eKumokage\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e line are constructed from Blue #2 carbon steel and clad in soft iron, giving them excellent edge retention and performance while remaining fairly easy to sharpen. The thickness in the spine gives these a sturdy, weighted feel in the hand while the convex grind minimizes food stiction. These are excellent choices for first time carbon steel knife users thanks to their affordable price and durability. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hatsukokoro \u003cbr\u003eProducing Area: Tosa-Kochi\/ Japan \u003cbr\u003eProfile: Kiritsuke Sujihiki \u003cbr\u003eSize: 255mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Blue (Aogami) #2, Soft Iron Clad \u003cbr\u003eHandle: Teak \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 411.5mm \u003cbr\u003eEdge Length: 254mm \u003cbr\u003eHandle to Tip Length: 266mm \u003cbr\u003eBlade Height: 39.6mm \u003cbr\u003eThickness: 3.5mm \u003cbr\u003eHandle Length: 145.5mm \u003cbr\u003eWeight: 173g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":39851491754078,"sku":"HKKA-AE185-GB255","price":305.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/MTXX-MH20240406_155219012.jpg?v=1712433272"},{"product_id":"aaa-602-02-ga210","title":"Ajikataya Nashiji White #2 Sujihiki 210mm Walnut Handle","description":"\u003cp\u003e\u003cspan\u003eHitohira is our brand new supplier who has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20’s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even more accessible. Now, Hitohira brings many new and old favourites back into our shelves with consistency, making our clients even happier.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe family history stretches back over 100 years and is famous for making hatchets and fixed blades with Damascus patterns. We at Tosho are very excited to present the Hinode line, made by a 4th generation smith in his late 30’s working under his father in Sanjo city. By combining his own vision with knowledge his father gathered from extensive testing of metals, the kitchen knives produced from the Hinode line have a craftsmanship quality second to none. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe knives from the Mutsumi Hinoura sport a very flat bevel, making them an ideal project for wide bevel sharpening as well as polishing. In addition, any carbon steel enthusiast will appreciate the high performing carbon edge that develops patina over time, creating a wonderful contrast with the kurouchi finish. These knives have a sturdy spine but are very thin behind the edge, so please use them with a gentle hand to \u003c\/span\u003e\u003cspan\u003eavoid potential chipping.\u003c\/span\u003e\u003cspan\u003e For those looking for their first carbon steel knife or those already acquainted with carbon steel and are interested in wide bevel polishing and sharpening, look no further than these Ajikataya.\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003eBrand: Hitohira ひとひら \u003cbr\u003eSmith: Mutsumi Hinoura 日野浦 睦 \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 210mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: White (Shirogami) #2, Soft Iron Clad \u003cbr\u003eHandle: Walnut Octagonal\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTotal Length: 361mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEdge Length: 218mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle to Tip Length: 231mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Height: 42mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThickness: 3.9mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 130mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 142g\u003c\/span\u003e \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ajikataya","offers":[{"title":"Default Title","offer_id":40106339532894,"sku":"AAA-602-02-GA210","price":315.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20231018-160455.jpg?v=1697660693"},{"product_id":"aaa-345-01-ga210","title":"Hitohira FJ VG-1 Sujihiki 210mm Pakka Handle","description":"\u003cp\u003e\u003cspan\u003eHitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even more accessible. Now, Hitohira brings many new and old favourites back into our shelves with consistency, making our clients even happier. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Hitohira all lines, there are abbreviations and pseudonyms to organize and identify the products. If you have any questions about the individual craftsman involved, send us an email, and we can do our best to clarify within our limits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCooks in busy kitchen lines looking for a high performance stainless steel blade will appreciate these as much as home cooks will, particularly those working with a lot of liquid and acidic ingredients. Alternatively, these make fantastic gifts for loved ones and those close to you.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 210mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono VG-1 \u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 336mm \u003cbr\u003eEdge Length: 210mm \u003cbr\u003eHandle to Tip Length: 213mm \u003cbr\u003eBlade Height: 33mm \u003cbr\u003eThickness: 1.9mm \u003cbr\u003eHandle Length: 125mm \u003cbr\u003eWeight: 139g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":40153646432350,"sku":"AAA-345-01-GA210","price":160.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20231102-144301.jpg?v=1698954267"},{"product_id":"ama-111-01-ga270","title":"Morihei Hisamoto Hagane Sujihiki 270mm Pakka Handle","description":"\u003cp\u003e\u003cspan\u003eMorihei is a knife and whetstone supplier based in Asakusabashi, Tokyo with over 100 years of history. At one point, more than 20 groups of blacksmiths and sharpeners worked under the name Morihei. Famously known for its extensive collection of whetstones and natural stones, the president Mr. Akimitsu Oguro is also an advisor for natural stone researchers from various universities and government groups. To this day, Morihei is one of the few remaining companies in Japan that has maintained the relationship between its blacksmiths and stonemakers for this long.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Hisamoto Hagane is a very old school, vintage style of knife whose rustic appearance dates back to the Meiji era when Japan opened its borders to the world and began incorporating Western design into their tools. Due to its full carbon steel construction, the blade takes an edge very easily and will develop patina very quickly, but it is easy to restore when needed. SK4 steel is commonly used as a tool steel but when hand forged for kitchen knives, boasts excellent hardening properties and can take on a very fine edge with sharpening. These workhorse knives are excellent for people who want to try carbon steel without breaking the bank.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Morihei 森平 \u003cbr\u003eProducing Area: Tokyo\/ Japan \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 270mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Mono SK High Carbon \u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 407mm \u003cbr\u003eEdge Length: 275mm \u003cbr\u003eHandle to Tip Length: 283mm \u003cbr\u003eBlade Height: 39mm \u003cbr\u003eThickness: 1.9mm \u003cbr\u003eHandle Length: 124mm \u003cbr\u003eWeight: 203g \u003cbr\u003eHand Orientation: Right-Handed\u003cbr\u003e\u003c\/p\u003e","brand":"Morihei","offers":[{"title":"Default Title","offer_id":41065917120606,"sku":"AMA-111-01-GA270","price":290.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20240803-103935.jpg?v=1722696196"},{"product_id":"daa-060-ga210","title":"Hitohira Hiragana WS Sujihiki 210mm Pakka Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Hiragana line is a great budget-friendly line that features a beautiful satin finish with durable stainless steel blades. These are perfect for any cooks working in a busy kitchen that require good edge holding steel that won't easily get damaged. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe short slicer (180mm - 210mm) is perfect knife that many cooks don't realize how versatile they can be until they use one. These are the preferred length for many professional cooks during service, and great for light butchery tasks such as trimming  and portioning smaller cuts of protein like lamb\/pork tenderloin etc. For home cooks, it is a nimble back-up for your chef's knife that can comfortably sit out on your board for a meal for two. Brand: Hitohira ひとひら \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 210mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono AUS-8 \u003cbr\u003eHandle: Pakka \u0026amp; Pakka Ferrule Octagonal \u003cbr\u003eTotal Length: 346mm \u003cbr\u003eEdge Length: 214mm \u003cbr\u003eHandle to Tip Length: 224mm \u003cbr\u003eBlade Height: 32mm \u003cbr\u003eThickness: 1.9mm \u003cbr\u003eHandle Length: 112mm \u003cbr\u003eWeight: 107g \u003cbr\u003eHand Orientation: Right-Handed \u003cbr\u003eHardness: 58±1HRC\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":41101196329054,"sku":"DAA-060-GA210","price":130.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20240814-112857.jpg?v=1723650183"},{"product_id":"aaa-265s-01-ga270","title":"Hitohira Imojiya TH Stainless Sujihiki 270mm Pakka Handle (Wa)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Imojiya line is known for their budget-friendly western series and premium Damascus patterned wa-handled blades. Fitted to the blade is a gray Pakka wood handle that is built to last and gives this knife a solid, secure in-hand grip. The DSR-1K6 steel used in its construction has very high rust and corrosion resistant properties, however, you may find yourself needing to sharpen it more often than other stainless steels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 270mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono DSR-1K6 \u003cbr\u003eHandle: Pakka \u0026amp; Pakka Ferrule Octagonal \u003cbr\u003eTotal Length: 415mm \u003cbr\u003eEdge Length: 265mm \u003cbr\u003eHandle to Tip Length: 276mm \u003cbr\u003eBlade Height: 41mm \u003cbr\u003eThickness: 2.3mm \u003cbr\u003eHandle Length: 140mm \u003cbr\u003eWeight: 165g \u003cbr\u003eHand Orientation: Right-Handed\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":41176411144286,"sku":"AAA-265S-01-GA270","price":170.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20240928-103600.jpg?v=1727535870"},{"product_id":"aaa-211-09-ga240","title":"Hitohira Imojiya ST Tsuchime Damascus Sujihiki 240mm Imitation Mahogany Handle (Yo)","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe Hitohira Imojiya ST line is one that is not unfamiliar with heavy work. Using VG-10 stainless steel, paired with comfortable western-style handles, these knives are a pleasure to work with and care for. With slightly larger handles and leaning towards the heavier side, these blades naturally introduce themselves to those of us with larger hands. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.\u003c\/span\u003e \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: VG-10, Stainless Damascus Clad \u003cbr\u003eHandle: Imitation Mahogany Western \u003cbr\u003eTotal Length: 363mm \u003cbr\u003eEdge Length: 235mm \u003cbr\u003eHandle to Tip Length: 240mm \u003cbr\u003eBlade Height: 38mm \u003cbr\u003eThickness: 1.6mm \u003cbr\u003eHandle Length: 124mm \u003cbr\u003eWeight: 171g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: 59±1HRC\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":41213047865438,"sku":"AAA-211-09-GA240","price":175.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20241017-140951.jpg?v=1729188754"},{"product_id":"bia-ac104-ga165","title":"Toshihiro Wakui Blue Super Damascus Sujihiki 165mm Ebony Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb\u003e*Please note the \"Aike\" (high carbon content delamination) near the tip and heel of the balde. This cosmetic variance does not affect the performance of the knife \u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e(4th \u0026amp; 5th photo).\u003c\/strong\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis Wakui blade is a one-of-a-kind; Blue Super Damascus, and 165mm Sujihiki size and shape. If you enjoy unique pieces, this is one worthy of a collection.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Toshihiro Wakui 聡宏 \u003cbr\u003eBlacksmith: Toshihiro Wakui 涌井 聡宏 \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 165mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Blue (Aogami) Super, Soft Iron Clad \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eHandle: Ebony \u0026amp; Pakka Ferrule Octagonal \u003cbr\u003eTotal Length: 310mm \u003cbr\u003eEdge Length: 167mm \u003cbr\u003eHandle to Tip Length: 183mm \u003cbr\u003eBlade Height: 30.3mm \u003cbr\u003eThickness: 3.6mm \u003cbr\u003eHandle Length: 128mm \u003cbr\u003eWeight: 105g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Toshihiro Wakui","offers":[{"title":"Default Title","offer_id":41287547224158,"sku":"BIA-AC104-GA165","price":665.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20241121-102332.jpg?v=1732204228"},{"product_id":"bia-ah205-ga210","title":"Toshihiro Wakui White #2 Nashiji Stainless Clad Sujihiki 210mm Ebony Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWakui blades are one of our favourite knives because the quality you get for the price is very hard to beat. They are well balanced in the hand and feel durable because of the robust spine. The bevels are ground thin and very flat, making this a high performing blade. White #2 carbon steel is easy to sharpen, can take on a very sharp edge, and hold it for a long time. The core steel will oxidize and patina beautifully during use, whilst being easy to maintain thanks to the attractive stainless Nashiji cladding. We encourage those searching for their first carbon steel Japanese knife to look no further and discover Wakui.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Toshihiro Wakui 聡宏 \u003cbr\u003eBlacksmith: Toshihiro Wakui 涌井 聡宏 \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 210mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: White (Shirogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Ebony \u0026amp; Pakka Ferrule Octagonal \u003cbr\u003eTotal Length: 363mm \u003cbr\u003eEdge Length: 215mm \u003cbr\u003eHandle to Tip Length: 228mm \u003cbr\u003eBlade Height: 29.3mm \u003cbr\u003eThickness: 2.4mm \u003cbr\u003eHandle Length: 134mm \u003cbr\u003eWeight: 121g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Toshihiro Wakui","offers":[{"title":"Default Title","offer_id":41287547420766,"sku":"BIA-AH205-GA210","price":545.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20241121-101858.jpg?v=1732204249"},{"product_id":"baa-ae104-ga200","title":"Akifusa Blue #2 Nashiji Sujihiki 200mm Ebony Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAkifusa’s mission from the start has been to supply conscientious cooks and knife enthusiasts with the tools they need to do their best work. Collaborating with a roster of blacksmiths and craftsmen (including \u003c\/span\u003e\u003ca href=\"https:\/\/www.toshoknifearts.com\/collections\/ohishi\"\u003e\u003cspan\u003eOhishi\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e) across Japan, Akifusa offers a wide range of knives for any budget.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eBrand: Akifusa 旦房 \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 200mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Blue (Aogami) #2, Soft Iron Clad \u003cbr\u003eHandle: Ebony \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 346mm \u003cbr\u003eEdge Length: 202mm \u003cbr\u003eHandle to Tip Length: 217mm \u003cbr\u003eBlade Height: 25.4mm \u003cbr\u003eThickness: 4mm \u003cbr\u003eHandle Length: 218mm \u003cbr\u003eWeight: 141g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Akifusa","offers":[{"title":"Default Title","offer_id":41287549321310,"sku":"BAA-AE104-GA200","price":585.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/rn-image_picker_lib_temp_260ff428-5dc8-465d-95f9-3d59102b4094.jpg?v=1732210973"},{"product_id":"bda-bc209-ga240","title":"Ohishi VG-10 Tsuchime Damascus Sujihiki 240mm Imitation Mahogany Handle","description":"\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe Ohishi VG-10 Tsuchime Damascus line is a budget-friendly western-handled series. This set boasts a hammered finish ('\u003cem\u003etsuchime\u003c\/em\u003e' in Japanese), providing a beautiful texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Ohishi 大石 \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: VG-10, Soft Stainless Clad \u003cbr\u003eHandle: Imitation Mahogany Western \u003cbr\u003eTotal Length: 0mm \u003cbr\u003eEdge Length: 0mm \u003cbr\u003eHandle to Tip Length: 0mm \u003cbr\u003eBlade Height: 0mm \u003cbr\u003eThickness: 0mm \u003cbr\u003eHandle Length: 0mm \u003cbr\u003eWeight: 0g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Ohishi","offers":[{"title":"Default Title","offer_id":41294014447710,"sku":"BDA-BC209-GA240","price":210.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20241128-151244.jpg?v=1732824921"},{"product_id":"baa-ac106-ga240","title":"Akifusa Blue Super Tsuchime Damascus Sujihiki 240mm Rosewood Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAkifusa’s mission from the start has been to supply conscientious cooks and knife enthusiasts with the tools they need to do their best work. Collaborating with a roster of blacksmiths and craftsmen (including \u003c\/span\u003e\u003ca href=\"https:\/\/www.toshoknifearts.com\/collections\/ohishi\"\u003e\u003cspan\u003eOhishi\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e) across Japan, Akifusa offers a wide range of knives for any budget.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Akifusa 旦房 \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Blue (Aogami) Super, Soft Iron Clad \u003cbr\u003eHandle: Rosewood \u0026amp; Pakka Ferrule Right Handed D-Shape \u003cbr\u003eTotal Length: 0mm \u003cbr\u003eEdge Length: 0mm \u003cbr\u003eHandle to Tip Length: 0mm \u003cbr\u003eBlade Height: 0mm \u003cbr\u003eThickness: 0mm \u003cbr\u003eHandle Length: 0mm \u003cbr\u003eWeight: 0g \u003cbr\u003eHand Orientation: Right Handed\u003c\/p\u003e","brand":"Akifusa","offers":[{"title":"Default Title","offer_id":41294014513246,"sku":"BAA-AC106-GA240","price":455.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20241128-152406.jpg?v=1732826608"},{"product_id":"bja-ah2dee-ga240","title":"Yoshikane White #2 Nashiji Sujihiki 240mm Double Ebony Enju Handle","description":"\u003cp\u003e\u003cspan\u003eYoshikane Hamono is a company in its 4th generation of operation from Sanjo city with over a century of history. The current blacksmith is Kazuomi Yamamoto, who learned the trade from his uncle Tsuneo Yoshida (3rd generation). Mr. Yamamoto is regarded widely as one of the best in his trade thanks to his mastery over several domains of knife-making, an exceedingly rare trait. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis wealth of steel knowledge has allowed him to expertly forge both carbon and stainless steels, creating rarities such as a Honyaki blade from SG2 steel. Furthermore, his sharpening\/blade-shaping prowess rivals or exceeds that of many Sakai sharpeners\/blade-shapers despite him primarily being known as a blacksmith. Cutting with the Yoshikane blade is certainly an experience that will put a smile to the faces of amateur and seasoned cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSimilar to the Konosuke Sanjo line, the Yoshikane White #2 has a razor-thin edge boasting elite cutting prowess comparable to using a laser in the kitchen. This power does come with the responsibility of gentle technique and a soft hand, as the thin edge can chip easily if not used with utmost respect and care. If you are somebody with a history of mistreating knives and being rough with your tools, we do not recommend the Yoshikane White #2 for you. It will chip, as this is not a “workhorse” blade with a robust edge thickness.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eConstructed from White #2 carbon steel, these blades are easy to sharpen and sport excellent edge retention with a toothy quality; just keep the edge dry and clean often to avoid rust. The generous spine thickness throughout the blade offers excellent blade control with minimum warping even when cutting through tall and dense ingredients like celeriac. Simply put, the Yoshikane White #2 line is a shining example of what happens when rustic beauty is harmonically balanced with performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.\u003c\/p\u003e\n\u003cp\u003eBrand: Yoshikane 吉兼 \u003cbr\u003eBlacksmith: Yoshikane Blacksmith 吉金刃物製作所 \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: White (Shirogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Double Ebony Enju \u0026amp; Ebony Ferrule Octagonal \u003cbr\u003eTotal Length: 394mm \u003cbr\u003eEdge Length: 240mm \u003cbr\u003eHandle to Tip Length: 256mm \u003cbr\u003eBlade Height: 40mm \u003cbr\u003eThickness: 4.2mm \u003cbr\u003eHandle Length: 138mm \u003cbr\u003eWeight: 153g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":41374725668958,"sku":"BJA-AH2DEE-GA240","price":575.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250110-142750.jpg?v=1736537519"}],"url":"https:\/\/toshoknifearts.com\/en-us\/collections\/sujihiki-220mm-240mm.oembed?page=6","provider":"Tosho Knife Arts","version":"1.0","type":"link"}