{"title":"Petty","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA petty (utility) knife often gets used more than a lot of common all-purpose knife shapes. Petty knives can be used to cut small fruits, vegetables, and even some smaller cuts of meats (essentially, all petty kitchen tasks). Often, petty knives are seen as small chef's knives, being able to used with as much versatility as its larger counterparts.\u003c\/span\u003e","products":[{"product_id":"nas-blue-super-br-mini-petit","title":"Takeda NAS Petit 100mm Rosewood Handle (Mini)","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e*Please note that Takeda's knives vary from knife to knife, making each blade unique. There may be some slight variations from the photo presented here. The product photos shows the knife with a Maple handle.\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eShosui Takeda is a third-generation blacksmith from Niimi, Okayama. His pursuit to improve with each knife he makes is evident in every blade. He and his two workers have been making the same style of kitchen knives for decades. Takeda san has worked to perfect one of the most challenging steels for a blacksmith to forge. Hitachi Blue Super steel boasts one of the best edge retentions of any steel, it is also very difficult to work with. Takeda is regarded as one of the few knife-makers to master this material, and yet he continues to improve.\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003eA paring knife is often used for many in-hand tasks such as coring, peeling, and trimming; think apples, artichokes, various fruits and garlic etc. It is an extremely versatile tool that when you get a really good one, you start to wonder how you managed to cook all these years without it.\u003c\/p\u003e\nBrand: Takeda 武田刃物\u003c\/div\u003e\n\u003cdiv\u003eBlacksmith: Shosui Takeda 武田 松水\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eProducing Area: Niimi-Okayama\/ Japan \u003cbr\u003eProfile: Petit \u003cbr\u003eSize: 100mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Blue (Aogami) Super, Soft Stainless Clad \u003cbr\u003eHandle: Rosewood \u0026amp; Pakka Ferrule Octagonal \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003c\/p\u003e","brand":"Takeda","offers":[{"title":"Default Title","offer_id":39414781771870,"sku":"FAA-AC206-BC90","price":510.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/99494A6F-87A3-4897-8A5B-CDE2C6002BAD.jpg?v=1758312726"},{"product_id":"nas-blue-super-br-petit","title":"Takeda NAS Petit 130mm ~ 150mm Rosewood Handle","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003e*Please note that Takeda's knives vary from knife to knife, making each blade unique. There may be some slight variations from the photo presented here.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cp\u003eShosui Takeda is a third-generation blacksmith from Niimi, Okayama. His pursuit to improve with each knife he makes is evident in every blade. He and his two workers have been making the same style of kitchen knives for decades. Takeda san has worked to perfect one of the most challenging steels for a blacksmith to forge. Hitachi Blue Super steel boasts one of the best edge retentions of any steel, it is also very difficult to work with. Takeda is regarded as one of the few knife-makers to master this material, and yet he continues to improve.\u003cbr\u003e\u003cbr\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u003c\/p\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003c\/span\u003eBrand: Takeda 武田刃物\u003c\/div\u003e\n\u003cdiv\u003eBlacksmith: Shosui Takeda 武田 松水\u003c\/div\u003e\n\u003cdiv\u003eProducing Area: Niimi-Okayama\/ Japan\u003c\/div\u003e\n\u003cdiv\u003eProfile: Petit Size: 130mm ~ 150mm\u003c\/div\u003e\n\u003cdiv\u003eSteel Type: Carbon Steel\u003c\/div\u003e\n\u003cdiv\u003eSteel: Blue (Aogami) Super, Soft Stainless Clad\u003c\/div\u003e\n\u003cdiv\u003eHandle: \u003cmeta charset=\"utf-8\"\u003eRosewood \u0026amp; Pakka Ferrule Octagonal\u003c\/div\u003e\n\u003cdiv\u003eHand Orientation: Ambidextrous\u003c\/div\u003e","brand":"Takeda","offers":[{"title":"Default Title","offer_id":39525013028958,"sku":"FAA-AC206-BC150","price":510.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/petit1.jpg?v=1780324569"},{"product_id":"nas-blue-super-br-ko-bocho","title":"Takeda NAS Ko-Bocho 110mm Rosewood Handle","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e*Please note that Takeda's knives vary from knife to knife, making each blade unique. There may be some slight variations from the photo presented here.\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eShosui Takeda is a third-generation blacksmith from Niimi, Okayama. His pursuit to improve with each knife he makes is evident in every blade. He and his two workers have been making the same style of kitchen knives for decades. Takeda san has worked to perfect one of the most challenging steels for a blacksmith to forge. Hitachi Blue Super steel boasts one of the best edge retentions of any steel, it is also very difficult to work with. Takeda is regarded as one of the few knife-makers to master this material, and yet he continues to improve.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eA Ko-Bocho is a mini Santoku; an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eBrand: Takeda 武田刃物 \u003cbr\u003eBlacksmith: Shosui Takeda 武田 松水 \u003cbr\u003eProducing Area: Niimi-Okayama\/ Japan \u003cbr\u003eProfile: Ko-Bocho \u003cbr\u003eSize: 110mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Blue (Aogami) Super, Soft Stainless Clad \u003cbr\u003eHandle: Rosewood \u0026amp; Pakka Ferrule Octagonal\u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Takeda","offers":[{"title":"Default Title","offer_id":12100958322804,"sku":"FAA-AC206-BD110","price":510.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/MTXX-MH20240327_135353651.jpg?v=1711562915"},{"product_id":"hisamoto-molybdenum-stainless-steel-br-120mm-petty","title":"Morihei Hisamoto INOX Petty 120mm Pakka Handle","description":"\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/J-vSV_zgb1A\" height=\"315\" width=\"460\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHisamoto Inox line is perfect for any cook who is looking for a durable blade that is going to withstand some mistakes that are bound to happen in a kitchen. These are great for culinary students, novice cooks wanting a no-fuss tool, and many others who are looking to not break the bank upgrading their knives. The edges of these blades also come fully hand done on natural stones which are rare in this price range. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e. \u003c\/p\u003e\n\u003cp\u003eBrand: Morihei 森平 \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 120mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: \u003cmeta charset=\"utf-8\"\u003eMono SUS-440\u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 230mm \u003cbr\u003eEdge Length: 125mm \u003cbr\u003eHandle to Tip Length: 133mm \u003cbr\u003eBlade Height: 29mm \u003cbr\u003eThickness: 1.65mm \u003cbr\u003eHandle Length: 98mm \u003cbr\u003eWeight: 70g \u003cbr\u003eHand Orientation: Right Handed\u003c\/p\u003e","brand":"Morihei","offers":[{"title":"Default Title","offer_id":12100836851828,"sku":"AAA-010-BA120","price":140.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/HISAMOTO_130-1.jpg?v=1529071113"},{"product_id":"hisamoto-molybdenum-stainless-steel-br-150mm-petty","title":"Morihei Hisamoto INOX Petty 150mm Pakka Handle","description":"\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/3txrSbkneUI\" height=\"315\" width=\"460\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eHisamoto Inox line is perfect for any cook who is looking for a durable blade that is going to withstand some mistakes that are bound to happen in a kitchen. These are great for culinary students, novice cooks wanting a no-fuss tool, and many others who are looking to not break the bank upgrading their knives. The edges of these blades also come fully hand done on natural stones which are rare in this price range. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Morihei 森平 \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: \u003cmeta charset=\"utf-8\"\u003eMono SUS-440\u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 255mm \u003cbr\u003eEdge Length: 150mm \u003cbr\u003eHandle to Tip Length: 160mm \u003cbr\u003eBlade Height: 28mm \u003cbr\u003eThickness: 1.55mm \u003cbr\u003eHandle Length: 104mm \u003cbr\u003eWeight: 81g \u003cbr\u003eHand Orientation: Right Handed\u003c\/p\u003e","brand":"Morihei","offers":[{"title":"Default Title","offer_id":31247139897438,"sku":"AAA-010-BA150","price":145.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/HISAMOTO_150-1.jpg?v=1616786140"},{"product_id":"hitohira-t10-tsuchime-150mm-petty","title":"Hitohira T10 Tsuchime Petty 150mm Pakka Handle","description":"\u003cdiv\u003e\n\u003cp\u003e*We are testing Hitohira T10 Tsuchime 210mm Gyuto in the video.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"video-container\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/LkxLLEG1wu0?rel=0\u0026amp;showinfo=0\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"autoplay; encrypted-media\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eT10 line is perfect for any cook who is looking for a high performing blade with a beautiful hammered finish \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ewith minimum rust management. The blade is relatively thin at the edge, and it can chip if used without proper technique or understanding. Regardless, these are some of our most popular wedding \u0026amp; house-warming gifts as well as investments in one's own home kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) With this small blade, you may just get a quick meal for two done without a chef's knife. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Echizen-Fukui\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: V10 Special, Soft Stainless Clad \u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 267mm \u003cbr\u003eEdge Length: 152mm \u003cbr\u003eHandle to Tip Length: 154mm \u003cbr\u003eBlade Height: 30mm \u003cbr\u003eThickness: 1.5mm \u003cbr\u003eHandle Length: 109mm \u003cbr\u003eWeight: 76g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: 61-63HRC\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":12100703813748,"sku":"DAA-011-BA150","price":190.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20211021_173126.jpg?v=1634853750"},{"product_id":"hitohira-tp-130mm-petty","title":"Hitohira TP Petty 130mm Wine Pakka Handle","description":"\u003cp\u003e\u003ciframe width=\"460\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/mA8jDsCdnrA\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTP \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eline is perfect for any cook who is looking for a \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ehigh performing blade with a long-lasting edge with minimum rust management. (actually, who \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ewouldn't\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e want this?)\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e The blade is relatively thin at the edge, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eand it can chip if used without proper technique or understanding.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Regardless, these are some of the most popular gifts as well as investments in one's tool kit at Tosho. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Echizen-Fukui\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 130mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: R2 Steel, Soft Stainless Clad \u003cbr\u003eHandle: Wine Pakka Western \u003cbr\u003eTotal Length: 244mm \u003cbr\u003eEdge Length: 131mm \u003cbr\u003eHandle to Tip Length: 134mm \u003cbr\u003eBlade Height: 29mm \u003cbr\u003eThickness: 1.3mm \u003cbr\u003eHandle Length: 108mm \u003cbr\u003eWeight: 71g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":12100703912052,"sku":"DAA-020-BA130","price":245.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20211021_142914.jpg?v=1634846403"},{"product_id":"konosuke-gs-br-150mm-petty-1-1","title":"Konosuke GS+ Petty 150mm Khii Chestnut Handle (with Sheath)","description":"\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/x-y22Iy2Ezw\" height=\"315\" width=\"480\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eKonosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..). We at Tosho are extremely proud to be their partners, and look forward to the next shipment!\u003c\/p\u003e\nThe GS+ line \u003cspan\u003emade from\u003c\/span\u003e\u003cspan\u003e SLD semi-stainless steel that takes on a keen and wear-resistant edge. It is one of our lightest weight knives that we carry, making extensive food preparation easy on your wrist. The masterfully done convex geometry allows smooth cutting performance through even the toughest of ingredients, without chipping easily. We highly recommend this line to virtually any cook who is looking to invest in a carbon-like stainless steel blade that can handle nearly all tasks. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eUnlike the Nashiji line of GS+, these blades are defined by their overall blade thinness and extremely light weight. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife. \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SLD, Soft Stainless Clad \u003cbr\u003eHandle: Khii Chestnut Octagonal \u003cbr\u003eTotal Length: 285mm \u003cbr\u003eEdge Length: 142mm \u003cbr\u003eHandle to Tip Length: 153mm \u003cbr\u003eBlade Height: 27mm \u003cbr\u003eThickness: 1.7mm \u003cbr\u003eHandle Length: 129mm \u003cbr\u003eWeight: 52g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":12118363242612,"sku":"AAA-CF208-BA150","price":225.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210507_165037.jpg?v=1620420886"},{"product_id":"nenox-red-br-petty-1","title":"Nenox Red Petty 150mm Red Jigged Bone Handle (with Sheath)","description":"\u003cdiv\u003e\n\u003cspan\u003eNenox is a high-end Western handle line from the venerable Nenohi company based in Tokyo. The Nenox line is designed to be durable, elegant and extremely comfortable in one's hands, and meant to withstand much of the work even in the most demanding profesisonal settings. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. The ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003eBrand: Nenox \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Red Jigged Bone Western\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTotal Length: 261mm \u003cbr\u003eEdge Length: 151mm \u003cbr\u003eHandle to Tip Length: 152mm \u003cbr\u003eBlade Height: 27mm \u003cbr\u003eThickness: 1.7mm \u003cbr\u003eHandle Length: 109mm \u003cbr\u003eWeight: 114g  \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":12119690510452,"sku":"CBA-BA49-BA150","price":914.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250731-142906.jpg?v=1754063828"},{"product_id":"hitohira-tp-petty-150mm-wine-pakka-handle","title":"Hitohira TP Petty 150mm Wine Pakka Handle","description":"\u003cp\u003e\u003ciframe width=\"480\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/iL1hkm9bENw\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eTP \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eline is perfect for any cook who is looking for a \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ehigh performing blade with a long-lasting edge with minimum rust management. (actually, who \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ewouldn't\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e want this?)\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e The blade is relatively thin at the edge, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eand it can chip if used without proper technique or understanding.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Regardless, these are some of the most popular gifts as well as investments in one's tool kit at Tosho. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Echizen-Fukui\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: R2 Steel, Soft Stainless Clad \u003cbr\u003eHandle: Wine Pakka Western \u003cbr\u003eTotal Length: 265mm \u003cbr\u003eEdge Length: 150mm \u003cbr\u003eHandle to Tip Length: 154mm \u003cbr\u003eBlade Height: 29mm \u003cbr\u003eThickness: 1.5mm \u003cbr\u003eHandle Length: 110mm \u003cbr\u003eWeight: 75g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":12229989990516,"sku":"DAA-020-BA150","price":250.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20211021_140813.jpg?v=1656954546"},{"product_id":"eaa-bh20101-ba130","title":"Hitohira T10 Tsuchime Petty 130mm Pakka Handle","description":"\u003cdiv\u003e\n\u003cp\u003e*Tosho Knife Arts is testing Hitohira T10 Tsuchime 210mm Gyuto in the video.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"video-container\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/LkxLLEG1wu0?rel=0\u0026amp;showinfo=0\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eT10 line is perfect for any cook who is looking for a high performing blade with a beautiful hammered finish \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ewith minimum rust management. The blade is relatively thin at the edge, and it can chip if used without proper technique or understanding. Regardless, these are some of our most popular wedding \u0026amp; house-warming gifts as well as investments in one's own home kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) With this small blade, you may just get a quick meal for two done without a chef's knife. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eBlacksmith: Takamura Blacksmith 高村刃物 \u003cbr\u003eProducing Area: Echizen-Fukui\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 130mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: V10 Special, Soft Stainless Clad \u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 244mm \u003cbr\u003eEdge Length: 132mm \u003cbr\u003eHandle to Tip Length: 138mm \u003cbr\u003eBlade Height: 28mm \u003cbr\u003eThickness: 1.5mm \u003cbr\u003eHandle Length: 108mm \u003cbr\u003eWeight: 74g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: 61-63HRC\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":12988845588574,"sku":"DAA-011-BA130","price":180.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20211021_173658.jpg?v=1634853695"},{"product_id":"nenox-amber-jigged-bone-petty-150mm-amber-jigged-bone-handle","title":"Nenox Amber Petty 150mm Amber Jigged Bone Handle (with Sheath)","description":"\u003cp\u003e\u003cspan\u003eNenox is a high-end Western handle line from the venerable Nenohi company based in Tokyo. The Nenox line is designed to be durable, elegant and extremely comfortable in one's hands, and meant to withstand much of the work even in the most demanding professional settings. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. The ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Nenox \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Amber Jigged Bone Western\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTotal Length: 261mm \u003cbr\u003eEdge Length: 151mm \u003cbr\u003eHandle to Tip Length: 152mm \u003cbr\u003eBlade Height: 27mm \u003cbr\u003eThickness: 1.7mm \u003cbr\u003eHandle Length: 109mm \u003cbr\u003eWeight: 114g  \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: 60-61HRC \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":28412029632606,"sku":"CBA-BA71-BA150","price":914.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250731-150150.jpg?v=1753994540"},{"product_id":"eaa-bd224030-ba135","title":"Hitohira Futana S3 Nashiji Petty 135mm Cherry Wood Handle","description":"\u003cp\u003eThe Futana series is a great series for anyone getting into Japanese kitchen knives for elegant aesthetics and beautifully finished wooden handles. The S3 line is features a fully stainless blade for ease of maintenance, wherea the SB line boasts Blue Super carbon steel that will hold an incredible edge for a long while (one must keep clean and dry it often to prevent it from rusting, however).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe highly recommend the Futana blades as gifts for culinary students, professional cooks, young professionals moving into their first apartment, newly weds and more!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 135mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Silver #3 (Ginsan), Soft Stainless Clad \u003cbr\u003eHandle: Cherry Wood \u0026amp; Ebony Ferrule Octagonal \u003cbr\u003eTotal Length: 273mm \u003cbr\u003eEdge Length: 138mm \u003cbr\u003eHandle to Tip Length: 148mm \u003cbr\u003eBlade Height: 28mm \u003cbr\u003eThickness: 1.7mm \u003cbr\u003eHandle Length: 124mm \u003cbr\u003eWeight: 68g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":29515359649886,"sku":"AAA-030-24-BA135","price":190.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20211123_121735.jpg?v=1637690099"},{"product_id":"konosuke-hd2-petty-120mm-ho-wood-handle","title":"Konosuke HD2 Petty 120mm Ho Wood Handle (with Sheath)","description":"\u003cp\u003e\u003cspan\u003eKonosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..).\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWe at Tosho are extremely proud to be their partners, and look forward to the next shipment!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe HD2 line is made from proprietary semi-stainless steel that takes on an easy patina and a keen edge. The masterfully done convex geometry allows smooth cutting performance through even the toughest of ingredients, without chipping easily. We highly recommend this line to virtually any cook who is looking to invest in a carbon-like stainless steel blade that can handle nearly all tasks. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife. \u003cbr\u003e\u003cbr\u003eBrand: Konosuke 幸之祐 \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProducing Area: Sakai-Osaka\/ Japan \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProfile: Petty \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSize: 120mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: Semi Stainless Steel \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: Mono HD2 \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Ho \u0026amp; Buffalo Horn Ferrule Octagonal\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTotal Length: 257mm\u003cbr data-mce-fragment=\"1\"\u003eEdge Length: 110mm\u003cbr data-mce-fragment=\"1\"\u003eHandle to Tip Length: 124mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 24mm\u003cbr data-mce-fragment=\"1\"\u003eThickness: 1.8mm\u003cbr data-mce-fragment=\"1\"\u003eHandle Length: 133mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 51g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003c\/span\u003eCome with Saya\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Black","offer_id":31054641856606,"sku":"AAA-CE05-BA120-1","price":260.0,"currency_code":"CAD","in_stock":false},{"title":"Blonde","offer_id":31054641889374,"sku":"AAA-CE05-BA120-2","price":260.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/KonosukeHD2Petty120mmHoWoodBlack_108.jpg?v=1573314927"},{"product_id":"konosuke-hd2-petty-150mm-ho-wood-handle","title":"Konosuke HD2 Petty 150mm Ho Wood Handle (with Sheath)","description":"\u003cp\u003e\u003cspan\u003eKonosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..).\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWe at Tosho are extremely proud to be their partners, and look forward to the next shipment!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe HD2 line is made from proprietary semi-stainless steel that takes on an easy patina and a keen edge. The masterfully done convex geometry allows smooth cutting performance through even the toughest of ingredients, without chipping easily. We highly recommend this line to virtually any cook who is looking to invest in a carbon-like stainless steel blade that can handle nearly all tasks. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: Mono HD2 \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 286mm \u003cbr\u003eEdge Length: 144mm \u003cbr\u003eHandle to Tip Length: 157mm \u003cbr\u003eBlade Height: 27mm \u003cbr\u003eThickness: 1.5mm \u003cbr\u003eHandle Length: 130mm \u003cbr\u003eWeight: 61g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Black","offer_id":31169704689758,"sku":"AAA-CE05-BA150-1","price":270.0,"currency_code":"CAD","in_stock":false},{"title":"Blonde","offer_id":31169704722526,"sku":"AAA-CE05-BA150-2","price":270.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20191228-112925.jpg?v=1577550874"},{"product_id":"aaa-265r-01-ba120","title":"Hitohira Imojiya TH Damascus Petty 120mm Pakka Handle (Red)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf you are looking for knives that are easy to maintain with beautiful finish and a unique handle that can hold a durable edge, look no further than the Imojiya TH Damascus line. The handle has a good dense\/weighty feeling without being bulky, and will accommodate folks with larger hands well too. We recommend these knives to any cooks looking to invest in a series of knives scoring high in both aesthetic as well as performance. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 120mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: VG-10, Stainless Damascus Clad \u003cbr\u003eHandle: Pakka \u0026amp; Pakka Ferrule Octagonal \u003cbr\u003eTotal Length: 238mm \u003cbr\u003eEdge Length: 106mm \u003cbr\u003eHandle to Tip Length: 122mm \u003cbr\u003eBlade Height: 27mm \u003cbr\u003eThickness: 1.5mm \u003cbr\u003eHandle Length: 112mm \u003cbr\u003eWeight: 72g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":32096560382046,"sku":"AAA-265R-01-BA120","price":255.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/ProductShotCroppingTemplate_Hitohira_Imojiya_TH_90mm_Paring_Right.jpg?v=1675266910"},{"product_id":"tadafusa-nashiji-blue-2-petty-125mm-walnut-handle","title":"Tadafusa Nashiji Blue #2 Petty 125mm Walnut Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Tadafusa Nashiji line is a perfect blade to get a taste of carbon steel without the full maintenance headache\u003c\/span\u003e\u003cspan\u003e, thanks to the stainless cladding that \u003c\/span\u003e\u003cspan\u003eprotects\u003c\/span\u003e\u003cspan\u003e most of the surface area from rust, while you can enjoy the long edge life and sharpness of blue #2 carbon steel. We find \u003c\/span\u003e\u003cspan\u003ethis construction\u003c\/span\u003e\u003cspan\u003e to be the best of both types of steel, and hope more people \u003c\/span\u003e\u003cspan\u003etry out this amazing \u003c\/span\u003e\u003cspan\u003ehigh-carbon steel! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Tadafusa 忠房 \u003cbr\u003eBlacksmith: Tadafusa Blacksmith 忠房 \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 125mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Blue (Aogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Walnut Hybrid \u003cbr\u003eTotal Length: 233mm \u003cbr\u003eEdge Length: 123mm \u003cbr\u003eHandle to Tip Length: 130mm \u003cbr\u003eBlade Height: 28mm \u003cbr\u003eThickness: 2mm \u003cbr\u003eHandle Length: 95mm \u003cbr\u003eWeight: 60g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":32203935088734,"sku":"BGA-AE202001-BA125","price":160.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20201022_171808.jpg?v=1603401530"},{"product_id":"eea-020-09-ba120","title":"Hitohira KH Stainless Petty 120mm Imitation Mahogany Handle","description":"\u003cp\u003eThe KH line of knives is fantastic for those looking for a high-performing stainless steel blade. The right-handed bias knives are equipped with an imitation mahogany pakka wood handle that has been buffed and smoothed for a comfortable cutting experience. The out of the box edges are polished for a wicked sharp edge; one of the best lines of knives for the price and performance!\u003c\/p\u003e\n\u003cp\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 120mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Imitation Mahogany Western \u003cbr\u003eTotal Length: 228mm \u003cbr\u003eEdge Length: 118mm \u003cbr\u003eHandle to Tip Length: 122mm \u003cbr\u003eBlade Height: 27mm \u003cbr\u003eThickness: 1.6mm \u003cbr\u003eHandle Length: 106mm \u003cbr\u003eWeight: 76g \u003cbr\u003eHand Orientation: Right Handed \u003cbr\u003eHardness: 60±1HRC\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":32214304227422,"sku":"EEA-020-09-BA120","price":160.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210630_163615.jpg?v=1625086011"},{"product_id":"eea-020-09-ba150","title":"Hitohira KH Stainless Petty 150mm Imitation Mahogany Handle","description":"\u003cp\u003e\u003ciframe width=\"480\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/BUhv0EoGOKA\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe KH line of knives is fantastic for those looking for a high-performing stainless steel blade. The right-handed bias knives are equipped with an imitation mahogany pakka wood handle that has been buffed and smoothed for a comfortable cutting experience. The out of the box edges are polished for a wicked sharp edge; one of the best lines of knives for the price and performance!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Imitation Mahogany Western \u003cbr\u003eTotal Length: 256mm \u003cbr\u003eEdge Length: 146mm \u003cbr\u003eHandle to Tip Length: 152mm \u003cbr\u003eBlade Height: 28mm \u003cbr\u003eThickness: 1.6mm \u003cbr\u003eHandle Length: 106mm \u003cbr\u003eWeight: 85g \u003cbr\u003eHand Orientation: Right Handed \u003cbr\u003eHardness: 60±1HRC\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":32214304260190,"sku":"EEA-020-09-BA150","price":175.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210630_163438.jpg?v=1625085989"},{"product_id":"aaa-138n-24-ba135","title":"Hitohira Futana SB Kuro Nashiji Petty 135mm Cherry Wood Handle","description":"\u003cp\u003eThe Futana series is a great series for anyone getting into Japanese kitchen knives for elegant aesthetics and beautifully finished wooden handles. The S3 line is features a fully stainless blade for ease of maintenance, wherea the SB line boasts Blue Super carbon steel that will hold an incredible edge for a long while (\u003cspan style=\"text-decoration: underline;\"\u003eone must keep clean and dry it often to prevent it from rusting, and a benign discolouration will form regardless)\u003c\/span\u003e. \u003c\/p\u003e\n\u003cp\u003eWe highly recommend the Futana blades as gifts for culinary students, professional cooks, young professionals moving into their first apartment, newly weds and more!\u003c\/p\u003e\n\u003cp\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003eBrand: Hitohira ひとひら \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 135mm \u003cbr\u003eSteel: Yasuki Blue (Aogami) Super, Soft Stainless Clad \u003cbr\u003eHandle: Cherry Wood \u0026amp; Ebony Ferrule Octagonal \u003cbr\u003eTotal Length: 272mm \u003cbr\u003eEdge Length: 140mm \u003cbr\u003eHandle to Tip Length: 150mm \u003cbr\u003eBlade Height: 28mm \u003cbr\u003eThickness: 1.8mm \u003cbr\u003eHandle Length: 124mm \u003cbr\u003eWeight: 70g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: 61±1HRC\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":32217764462686,"sku":"AAA-138N-24-BA135","price":170.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20201030_123249.jpg?v=1604075670"},{"product_id":"konosuke-x-tosho-kt-petty-165mm-ho-wood-handle","title":"Konosuke x Tosho (KT) Petty 165mm Ho Wood Handle","description":"\u003cp\u003e\u003ciframe width=\"480\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/-znz5FGs9NA\"\u003e\u003c\/iframe\u003e Konosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..). We at Tosho are extremely proud to be their partners, and look forward to the next shipment!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003eThis version of the brand new KT finish is executed by a new sharpener that Konosuke recruited to work on this practical line of chef's knives. Kosuke-san's father hand-wrote the new kanji, which as been laser etched onto the blades. It features a thin convex grind that is reminiscent of the Ashi style grind, yet a bit more generous in thickness behind the edge making it more chip resistant. With the full stainless steel make-up along with the fantastic grind, this blade is perfect for an aspiring home cook or a professional chef looking for a reliable tool (or as a gift!).\u003cbr\u003e\u003cbr\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 165mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono AUS-8 \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 301mm \u003cbr\u003eEdge Length: 155mm \u003cbr\u003eHandle to Tip Length: 169mm \u003cbr\u003eBlade Height: 30mm \u003cbr\u003eThickness: 1.9mm \u003cbr\u003eHandle Length: 131mm \u003cbr\u003eWeight: 62g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":39496843591774,"sku":"AAA-BN05PT165-BA166","price":185.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/ProductShotCroppingTemplate_Konosuke_KT_165mm_Petty_Right.jpg?v=1675266886"},{"product_id":"aaa-265r-01-ba180","title":"Hitohira Imojiya TH Damascus Petty 180mm Pakka Handle (Red)","description":"\u003cp\u003eIf you are looking for knives that are easy to maintain with beautiful finish and a unique handle that can hold a durable edge, look no further than the Imojiya TH Damascus line. The handle has a good dense\/weighty feeling without being bulky, and will accommodate folks with larger hands well too. We recommend these knives to any cooks looking to invest in a series of knives scoring high in both aesthetic as well as performance. \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe short slicer (180mm - 210mm) is perfect knife that many cooks don't realize how versatile they can be until they use one. These are the preferred length for many professional cooks during service, and great for light butchery tasks such as trimming  and portioning smaller cuts of protein like lamb\/pork tenderloin etc. For home cooks, it is a nimble back-up for your chef's knife that can comfortably sit out on your board for a meal for two. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 180mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: VG-10, Stainless Damascus Clad \u003cbr\u003eHandle: Pakka \u0026amp; Pakka Ferrule Octagonal \u003cbr\u003eTotal Length: 274mm \u003cbr\u003eEdge Length: 140mm \u003cbr\u003eHandle to Tip Length: 158mm \u003cbr\u003eBlade Height: 29mm \u003cbr\u003eThickness: 1.7mm \u003cbr\u003eHandle Length: 115mm \u003cbr\u003eWeight: 84g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":32346218397790,"sku":"AAA-265R-01-BA180","price":285.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210525_164004.jpg?v=1621975305"},{"product_id":"toshihiro-wakui-nashiji-white-2-stainless-clad-petty-135mm-ho-wood-handle","title":"Toshihiro Wakui Nashiji White #2 Stainless Clad Petty 135mm Ho Wood Handle","description":"\u003cp\u003e\u003ciframe width=\"480\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/tEUvR0Y85iM\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWakui blades are one of our favourite knives because the quality you get for the price is very hard to beat. They are well balanced in the hand and feel durable because of the robust spine. The bevels are ground thin and very flat, making this a high performing blade. White #2 carbon steel is easy to sharpen, can take on a very sharp edge, and hold it for a long time. The core steel will oxidize and patina beautifully during use, whilst being easy to maintain thanks to the attractive stainless Nashiji cladding. We encourage those searching for their first carbon steel Japanese knife to look no further and discover Wakui.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e**Please note, that the handle installation on Wakui knives is done by a traditional tang \"burn-in\". These handles can become loose due to dish washing, soaking in water for long periods of time, and\/or exposure to high heat.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Toshihiro Wakui 聡宏 \u003cbr\u003eBlacksmith: Toshihiro Wakui 涌井 聡宏 \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 135mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: White (Shirogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 265mm \u003cbr\u003eEdge Length: 137mm \u003cbr\u003eHandle to Tip Length: 144mm \u003cbr\u003eBlade Height: 30mm \u003cbr\u003eThickness: 3.5mm \u003cbr\u003eHandle Length: 116mm \u003cbr\u003eWeight: 69g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: ~63HRC\u003c\/p\u003e","brand":"Toshihiro Wakui","offers":[{"title":"Default Title","offer_id":32374376005726,"sku":"BIA-AH205002-BA135","price":335.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220112_123508.jpg?v=1642008952"},{"product_id":"aaa-615b2kt-bb105","title":"Hitohira TD Blue #2 Stainless Clad Kurouchi Utility 105mm Padauk Handle","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u0026quot;}\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe TD Blue #2 line is a perfect blade to get a taste of carbon steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of blue #2 carbon steel. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWe find this construction to be the best of both types of steel, and hope more people try out this amazing high-carbon steel!  (one must keep clean and dry the whole blade often to prevent it from rusting, and a benign discoloration\/patina will form regardless). \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u0026quot;}\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Utility \u003cbr\u003eSize: 105mm \u003cbr\u003eSteel: Yasuki Blue (Aogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Padauk \u0026amp; Wenge Ferrule Octagonal \u003cbr\u003eTotal Length: 225mm \u003cbr\u003eEdge Length: 108mm \u003cbr\u003eHandle to Tip Length: 122mm \u003cbr\u003eBlade Height: 36mm \u003cbr\u003eThickness: 3mm \u003cbr\u003eHandle Length: 104mm \u003cbr\u003eWeight: 82g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39299282239582,"sku":"AAA-615B2KT-BB105","price":165.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210409_143443.jpg?v=1617993572"},{"product_id":"aaa-360-01-ba150","title":"Hitohira FJ SG2 Nickel Damascus Petty 150mm Linen Micarta Handle","description":"\u003ciframe width=\"480\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/JaVC_CEA4ao\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even more accessible. Now, Hitohira brings many new and old favourites back into our shelves with consistency, making our clients even happier. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor Hitohira all lines, there are abbreviations and pseudonyms to organize and identify the products. If you have any questions about the individual craftsman involved, send us an email, and we can do our best to clarify within our limits. We at Tosho are very excited to present this special line of Damascus knives from the FJ line, a series with an illustrious history of making highly functional blades with excellent consistency and quality fit and finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA sight to behold, the FJ SG2 Damascus knives owe their stunning appearance to a unique acid etching process that also brings out a special texture, helping with releasing food off of the blade surface. Thanks to the high hardness and powder metallurgy of SG2 steel, this blade offers a long-lasting edge and protection against corrosion from acidic ingredients such as citrus fruits. For pragmatists looking for a high performing blade marrying beauty and practicality, look no further than the FJ SG2 Damascus. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u0026quot;}\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrand: Hitohira ひとひら (一片)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProducing Area: Seki-Gifu\/ Japan\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProfile: Petty\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSize: 150mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: Semi Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: SG2, Nickel Damascus Clad\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Linen Micarta Western\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Length: 262mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge Length: 154mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle to Tip Length: 156mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height: 30mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness: 1.5mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 108mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 100g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHand Orientation: Ambidextrous\u003c\/span\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39345806606430,"sku":"AAA-360-01-BA150","price":345.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/image_c3e8bb65-6399-4b9c-ad8e-cb0099cb645b.jpg?v=1635283432"},{"product_id":"aaa-125w1ks-05-bb165","title":"Hitohira Togashi White #1 Stainless Clad Kasumi Utility 165mm Ebony Handle","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan\u003eHitohira Togashi knives have some of the best steel treatment, aesthetics, and fit and finish from Hitohira. Kenji Togashi-san is a mastersmith who works almost exclusively with the family sharpener to create superb cutting tools that are extremely rewarding to sharpen. We recommend Togashi blades to cooks with a deep appreciation for craft and forging, with healthy interest in hand sharpening and polishing with whetstones.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Togashi Stainless clad Kasumi series is an impressive blade combining aesthetics, fit and finish, a durable edge, and ease of sharpening. A milky Kasumi finish complements a bright silver edge, while the choil and spine are polished to an elegant mirror finish. On the handle, a deep brown ebony contrasts a ferrule of buffalo horn.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFeaturing a carbon steel edge produced from White #1, the Togashi Kasumi line is ideal for professional and home chefs who work in busy kitchens requiring a high capacity of cutting performance. Its exceptionally durable edge is made to handle high workloads, combined with a blade convexity offering excellent food release. If you are looking for a versatile and sturdy blade with incredible sharpness, these beautiful and high performing Togashi blades are the ones for you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eBlacksmith: Togashi Blacksmith 富樫打刃物製作所 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Utility \u003cbr\u003eSize: 165mm \u003cbr\u003eSteel: Yasuki White (Shirogami) #1, Soft Stainless Clad \u003cbr\u003eHandle: Ebony \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 295mm \u003cbr\u003eEdge Length: 150mm \u003cbr\u003eHandle to Tip Length: 162mm \u003cbr\u003eBlade Height: 42mm \u003cbr\u003eThickness: 2.2mm \u003cbr\u003eHandle Length: 130mm \u003cbr\u003eWeight: 125g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eSharpener: Kenya Togashi\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39541395816542,"sku":"AAA-125W1KS-05-BB165","price":470.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/image_c3dee85e-7503-48b7-908a-c9c3eb28c859.jpg?v=1635695458"},{"product_id":"aaa-ce04-ba180","title":"Konosuke HD2 Petty 180mm Ebony Handle","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cdiv\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Konosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..).\"}' data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003eKonosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..).\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Konosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..).\"}' data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Konosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..).\"}' data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cdiv\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Konosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..).\"}' data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003eWe at Tosho are extremely proud to be their partners, and look forward to the next shipment!\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Konosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..).\"}' data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe HD2 line is made from proprietary semi-stainless steel that takes on an easy patina and a keen edge. The masterfully done convex geometry allows smooth cutting performance through even the toughest of ingredients, without chipping easily. We highly recommend this line to virtually any cook who is looking to invest in a carbon-like stainless steel blade that can handle nearly all tasks.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cdiv\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 180mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: Mono HD2 \u003cbr\u003eHandle: Ebony \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 315mm \u003cbr\u003eEdge Length: 171mm \u003cbr\u003eHandle to Tip Length: 185mm \u003cbr\u003eBlade Height: 28.75mm \u003cbr\u003eThickness: 1.65mm \u003cbr\u003eHandle Length: 130mm \u003cbr\u003eWeight: 92g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: 61-62HRC \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Black","offer_id":39685920260190,"sku":"AAA-CE04-BA180","price":395.0,"currency_code":"CAD","in_stock":false},{"title":"Blonde","offer_id":39685920292958,"sku":"AAA-CE04-BA181","price":395.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20211110_150029.jpg?v=1636580388"},{"product_id":"aaa-ce05-ba180","title":"Konosuke HD2 Petty 180mm Ho Wood Handle","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Konosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..).\"}' data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003eKonosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..).\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Konosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..).\"}' data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Konosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..).\"}' data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003eWe at Tosho are extremely proud to be their partners, and look forward to the next shipment!\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eThe HD2 line is made from proprietary semi-stainless steel that takes on an easy patina and a keen edge. The masterfully done convex geometry allows smooth cutting performance through even the toughest of ingredients, without chipping easily. We highly recommend this line to virtually any cook who is looking to invest in a carbon-like stainless steel blade that can handle nearly all tasks.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 180mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: Mono HD2 \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 315mm \u003cbr\u003eEdge Length: 171mm \u003cbr\u003eHandle to Tip Length: 185mm \u003cbr\u003eBlade Height: 28.75mm \u003cbr\u003eThickness: 1.65mm \u003cbr\u003eHandle Length: 130mm \u003cbr\u003eWeight: 63g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: 61-62HRC \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Black","offer_id":39545528483934,"sku":"AAA-CE05-BA180","price":300.0,"currency_code":"CAD","in_stock":false},{"title":"Blonde","offer_id":39545528516702,"sku":"AAA-CE05-BA181","price":300.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20211110_145452.jpg?v=1636580493"},{"product_id":"hkka-ae185-ba150","title":"Hatsukokoro Blue #2 Kumokage Petty 150mm Teak Handle","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHatsukokoro’s\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eKumokage\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003eline translates to “cloud shadow.” Forged in Tosa, these knives are characterized by consistent and thin grinds, affordable prices, and profiles that work well for both rock chopping and push cutting. The Kumokage Blue #2’s are not stainless and need to be kept dry to avoid corrosion over time. On the upside, they are very easy to sharpen and take a very keen edge. Hatsukokoro knives are known for a beautiful grind and polish, as well as generous heel height to prevent knuckles from contacting the board when cutting. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eKnives from the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eKumokage\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003eline are constructed from Blue #2 carbon steel and clad in soft iron, giving them excellent edge retention and performance while remaining fairly easy to sharpen. The thickness in the spine gives these a sturdy, weighted feel in the hand while the convex grind minimizes food stiction. These are excellent choices for first time carbon steel knife users thanks to their affordable price and durability. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u0026quot;}\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hatsukokoro\u003cbr\u003eProducing Area: Tosa-Kochi\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Blue (Aogami) #2, Soft Iron Clad \u003cbr\u003eHandle: Teak \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 284mm \u003cbr\u003eEdge Length: 151mm \u003cbr\u003eHandle to Tip Length: 163mm \u003cbr\u003eBlade Height: 35.5mm \u003cbr\u003eThickness: 3.4mm \u003cbr\u003eHandle Length: 120mm \u003cbr\u003eWeight: 97g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: 179px; top: 356.424px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":39582495178846,"sku":"HKKA-AE185-BA150","price":215.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/MTXX-MH20240406_153929564.jpg?v=1712433527"},{"product_id":"aaa-ce04-ba150","title":"Konosuke HD2 Petty 150mm Ebony Handle (with Sheath)","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eKonosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..). We at Tosho are extremely proud to be their partners, and look forward to the next shipment!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe HD2 \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eline is made from\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e proprietary semi-stainless steel that takes on an easy patina and a keen edge. The masterfully done convex geometry allows smooth cutting performance through even the toughest of ingredients, without chipping easily. We highly recommend this line to virtually any cook who is looking to invest in a carbon-like stainless steel blade that can handle nearly all tasks.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: Mono HD2 \u003cbr\u003eHandle: Ebony \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 287mm \u003cbr\u003eEdge Length: 141mm \u003cbr\u003eHandle to Tip Length: 155mm \u003cbr\u003eBlade Height: 27.8mm \u003cbr\u003eThickness: 1.9mm \u003cbr\u003eHandle Length: 132mm \u003cbr\u003eWeight: 85g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Black","offer_id":40003441950814,"sku":"AAA-CE04-BA150","price":360.0,"currency_code":"CAD","in_stock":false},{"title":"Blonde","offer_id":40003441983582,"sku":"AAA-CE04-BA151","price":360.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20211218_121056.jpg?v=1639848434"},{"product_id":"aaa-351-1-05-ba150","title":"Hitohira FJ VG-10 Petty 150mm Ho Wood Handle (Kiritsuke Tip\/ Wa\/ Fine Edge)","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even more accessible. Now, Hitohira brings many new and old favourites back into our shelves with consistency, making our clients even happier. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor Hitohira all lines, there are abbreviations and pseudonyms to organize and identify the products. If you have any questions about the individual craftsman involved, send us an email, and we can do our best to clarify within our limits. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eThese knives are a rarity and a real treat when we get them. Constructed from a single piece (“\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ezenkou\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e”) of VG-10 stainless steel, these knives sport an extremely fine surface finish and a convex grind with a right hand bias. VG-10 steel is resistant to rust and corrosion, and the thinness behind the edge and convex geometry helps blaze through the densest ingredients with ease. These blades are very easy and rewarding to sharpen, capable of taking on a blistering edge quite quickly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCooks in busy kitchen lines looking for a high performance stainless steel blade will appreciate these as much as home cooks will, particularly those working with a lot of liquid and acidic ingredients. Alternatively, these make fantastic gifts for loved ones and those close to you.\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u0026quot;}\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono VG-10 \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Octagonal\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTotal Length: 280mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEdge Length: 148mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle to Tip Length: 158mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Height: 29.50mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThickness: 1.9mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 121mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 62g\u003c\/span\u003e \u003cbr\u003eHand Orientation: Right-Handed\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39612477276254,"sku":"AAA-351-1-05-BA150","price":260.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/ProductShotCroppingTemplate_Hithoira_FJ_VG10_Kiritsuke_Petty_150mm_HoWood_Right.jpg?v=1675267103"},{"product_id":"aaa-460-58-ba140","title":"Hitohira Setsu Forged VG-10 Damascus Petty 140mm Jutan Handle","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even more accessible. Now, Hitohira brings many new and old favourites back into our shelves with consistency, making our clients even happier. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor Hitohira all lines, there are abbreviations and pseudonyms to organize and identify the products. If you have any questions about the individual craftsman involved, send us an email, and we can do our best to clarify within our limits. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eKnives from the Hitohira Setsu line offer premium cutting performance in a Damascus patterned stainless steel profile. We carry knives fitted with new Jutan handles crafted from Honduras rosewood sporting rich violet and reddish hues. Thanks to a thin and even hollow-ground bevel, these blades make short work of the densest ingredients. Having extra heel height helps tackle taller foodstuff, yet despite their size they feel remarkably light in the hand. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAlthough stainless steel is more rust-resistant compared to carbon steel, it is still important to keep the knife cleaned and wiped after each use to preserve its luster. The delicate edge of these knives would not fare too well in busy kitchen lines, but for those who cut with care and patience at home, you will be amazed by the performance of these knives time and time again.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Echizen-Fukui\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 140mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: VG-10, Stainless Damascus Clad \u003cbr\u003eHandle: Jutan \u0026amp; Pakka Ferrule Octagonal \u003cbr\u003eTotal Length: 251mm \u003cbr\u003eEdge Length: 130mm \u003cbr\u003eHandle to Tip Length: 141mm \u003cbr\u003eBlade Height: 33mm \u003cbr\u003eThickness: 1.9mm \u003cbr\u003eHandle Length: 115mm \u003cbr\u003eWeight: 77g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39652057743454,"sku":"AAA-460-58-BA140","price":250.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220402_163428.jpg?v=1648934596"},{"product_id":"aaa-030-24-ba150","title":"Hitohira Futana S3 Nashiji Petty 150mm Cherry Wood Handle","description":"\u003cp\u003eThe Futana series is a great series for anyone getting into Japanese kitchen knives for elegant aesthetics and beautifully finished wooden handles. The S3 line is features a fully stainless blade for ease of maintenance, wherea the SB line boasts Blue Super carbon steel that will hold an incredible edge for a long while (one must keep clean and dry it often to prevent it from rusting, however).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe highly recommend the Futana blades as gifts for culinary students, professional cooks, young professionals moving into their first apartment, newly weds and more!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel Type: Stainless Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel: Yasuki Silver #3 (Ginsan), Soft Stainless Clad\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle: Cherry Wood \u0026amp; Ebony Ferrule Octagonal\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTotal Length: 290mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEdge Length: 153mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle to Tip Length: 164mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Height: 29mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThickness: 1.8mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 125mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 73g\u003c\/span\u003e\u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39715282681950,"sku":"AAA-030-24-BA150","price":175.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20221118_112604.jpg?v=1668788866"},{"product_id":"aaa-615b2kt-02-ba150","title":"Hitohira TD Blue #2 Stainless Clad Kurouchi Petty 150mm Walnut Handle","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even more accessible. Now, Hitohira brings many new and old favourites back into our shelves with consistency, making our clients even happier. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor Hitohira all lines, there are abbreviations and pseudonyms to organize and identify the products. If you have any questions about the individual craftsman involved, send us an email, and we can do our best to clarify within our limits. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe TD Blue #2 line is a perfect blade to get a taste of carbon steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of blue #2 carbon steel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe find this construction to be the best of both types of steel, and hope more people try out this amazing high-carbon steel!  (one must keep clean and dry the whole blade often to prevent it from rusting, and a benign discolouration\/patina will form regardless). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u0026quot;}\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel: Yasuki Blue (Aogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Walnut \u0026amp; Bird's Eye Maple Ferrule Octagonal \u003cbr\u003eTotal Length: 273mm \u003cbr\u003eEdge Length: 152mm \u003cbr\u003eHandle to Tip Length: 168mm \u003cbr\u003eBlade Height: 35mm \u003cbr\u003eThickness: 3.3mm \u003cbr\u003eHandle Length: 103mm \u003cbr\u003eWeight: 99g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39735915642974,"sku":"AAA-615B2KT-02-BA150","price":195.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220726_164659.jpg?v=1658868651"},{"product_id":"aaa-615b2kt-76-ba150","title":"Hitohira TD Blue #2 Stainless Clad Kurouchi Petty 150mm Padauk Handle","description":"\u003cp\u003e\u003cspan\u003eHitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even more accessible. Now, Hitohira brings many new and old favourites back into our shelves with consistency, making our clients even happier. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Hitohira all lines, there are abbreviations and pseudonyms to organize and identify the products. If you have any questions about the individual craftsman involved, send us an email, and we can do our best to clarify within our limits. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe TD Blue #2 line is a perfect blade to get a taste of carbon steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of blue #2 carbon steel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe find this construction to be the best of both types of steel, and hope more people try out this amazing high-carbon steel!  (one must keep clean and dry the whole blade often to prevent it from rusting, and a benign discolouration\/patina will form regardless). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u0026quot;}\" data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}'\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel: Yasuki Blue (Aogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Padauk \u0026amp; Wenge Ferrule Octagonal \u003cbr\u003eTotal Length: 268mm \u003cbr\u003eEdge Length: 148mm \u003cbr\u003eHandle to Tip Length: 164mm \u003cbr\u003eBlade Height: 34mm \u003cbr\u003eThickness: 3.6mm \u003cbr\u003eHandle Length: 105mm \u003cbr\u003eWeight: 102g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39753475948638,"sku":"AAA-615B2KT-76-BA150","price":175.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220816_153921.jpg?v=1660678987"},{"product_id":"aaa-615b2kt-02-ba135","title":"Hitohira TD Blue #2 Stainless Clad Kurouchi Petty 135mm Walnut Handle","description":"\u003cp\u003e\u003cspan\u003eHitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even more accessible. Now, Hitohira brings many new and old favourites back into our shelves with consistency, making our clients even happier. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Hitohira all lines, there are abbreviations and pseudonyms to organize and identify the products. If you have any questions about the individual craftsman involved, send us an email, and we can do our best to clarify within our limits. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe TD Blue #2 line is a perfect blade to get a taste of carbon steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of blue #2 carbon steel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe find this construction to be the best of both types of steel, and hope more people try out this amazing high-carbon steel!  (one must keep clean and dry the whole blade often to prevent it from rusting, and a benign discolouration\/patina will form regardless). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u0026quot;}\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 135mm \u003cbr\u003eSteel: Yasuki Blue (Aogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Walnut \u0026amp; Bird's Eye Maple Ferrule Octagonal \u003cbr\u003eTotal Length: 256mm \u003cbr\u003eEdge Length: 136mm \u003cbr\u003eHandle to Tip Length: 150mm \u003cbr\u003eBlade Height: 30mm \u003cbr\u003eThickness: 2.9mm \u003cbr\u003eHandle Length: 103mm \u003cbr\u003eWeight: 78g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39758585462878,"sku":"AAA-615B2KT-02-BA135","price":155.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220816_154437.jpg?v=1660679280"},{"product_id":"aaa-351-05-ba150","title":"Hitohira FJ VG-10 Petty 150mm Ho Wood Handle (Wa\/ Fine Edge)","description":"\u003cp\u003e\u003cspan\u003eHitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even more accessible. Now, Hitohira brings many new and old favourites back into our shelves with consistency, making our clients even happier. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Hitohira all lines, there are abbreviations and pseudonyms to organize and identify the products. If you have any questions about the individual craftsman involved, send us an email, and we can do our best to clarify within our limits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThese knives are a rarity and a real treat when we get them. Constructed from a single piece (“\u003c\/span\u003e\u003ci\u003e\u003cspan\u003ezenkou\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e”) of VG-10 stainless steel, these knives sport an extremely fine surface finish and a convex grind with a right hand bias. VG-10 steel is resistant to rust and corrosion, and the thinness behind the edge and convex geometry helps blaze through the densest ingredients with ease. These blades are very easy and rewarding to sharpen, capable of taking on a blistering edge quite quickly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCooks in busy kitchen lines looking for a high performance stainless steel blade will appreciate these as much as home cooks will, particularly those working with a lot of liquid and acidic ingredients. Alternatively, these make fantastic gifts for loved ones and those close to you.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u0026quot;}\" data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}'\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら (一片) \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono VG-10 \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 283mm \u003cbr\u003eEdge Length: 150mm \u003cbr\u003eHandle to Tip Length: 160mm \u003cbr\u003eBlade Height: 29mm \u003cbr\u003eThickness: 1.8mm \u003cbr\u003eHandle Length: 121mm \u003cbr\u003eWeight: 59g \u003cbr\u003eHand Orientation: Right-Handed\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39877693440094,"sku":"AAA-351-05-BA150","price":185.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/Jan23_Re-edits_Product_Photos-12.jpg?v=1674503229"},{"product_id":"aaa-268-09-ba135","title":"Hitohira Imojiya MZ VG-1 Petty 135mm Imitation Mahogany Handle","description":"\u003cp\u003eThe Imojiya MZ VG-1 line is our budget-friendly series that delivers a great value without skimping on the cutting ability (just look at thinness at the edge in the 4th photo!).  The thinness of these knives helps you go through dense root vegetables such as squash, large carrots, and sweet potatoes without much wedging.  Just be sure to use gentle cutting pressure and knife techniques that do not involved twisting or aggressive mincing to avoid chipping.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend these blades for any home cooks looking to seriously upgrade cutting ability without breaking the bank. It is also an amazing gift for many folks such as newly wed couples, students moving out, and professional cooks taking on a new venture etc.!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife. \u003cbr\u003e\u003c\/span\u003e\u003cbr\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 135mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: VG-1, Soft Stainless Clad \u003cbr\u003eHandle: Imitation Mahogany Western \u003cbr\u003eTotal Length: 238mm \u003cbr\u003eEdge Length: 132mm \u003cbr\u003eHandle to Tip Length: 135mm \u003cbr\u003eBlade Height: 27mm \u003cbr\u003eThickness: 1.4mm \u003cbr\u003eHandle Length: 103mm \u003cbr\u003eWeight: 60g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39899399716958,"sku":"AAA-268-09-BA135","price":105.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/HitohiraImojiyaMZVG-1Petty135mmImitationMahoganyHandle_Right.jpg?v=1675272747"},{"product_id":"baa-ac206-ba135","title":"Akifusa Blue Super Migaki Petty 135mm Rosewood Handle","description":"\u003cp\u003e\u003cspan\u003eAkifusa’s mission from the start has been to supply conscientious cooks and knife enthusiasts with the tools they need to do their best work. Collaborating with a roster of blacksmiths and craftsmen (including \u003c\/span\u003e\u003ca href=\"https:\/\/www.toshoknifearts.com\/collections\/ohishi\"\u003e\u003cspan\u003eOhishi\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e) across Japan, Akifusa knives are designed to maximize the pleasure of cutting and build a lasting relationship between tool and user. To them, everything they do is focused on the bigger picture of building a better work life for their customers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eConstructed from a Blue Super carbon steel core and clad in stainless steel, these are excellent choices for first time users of carbon steel knives who want a taste of the sharpness and edge retention of carbon steel without the full maintenance headache. Those looking for a reliable knife that can handle high volumes of cutting without constant sharpening will do very well to invest in the Akifusa Blue Super Migaki line.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Akifusa 旦房 \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 135mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Blue (Aogami) Super, Soft Stainless Clad \u003cbr\u003eHandle: Rosewood \u0026amp; Pakka Ferrule Right Handed D-Shape \u003cbr\u003eTotal Length: 256mm \u003cbr\u003eEdge Length: 138mm \u003cbr\u003eHandle to Tip Length: 150mm \u003cbr\u003eBlade Height: 23mm \u003cbr\u003eThickness: 1.9mm \u003cbr\u003eHandle Length: 106mm \u003cbr\u003eWeight: 60g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: ~63HRC\u003c\/p\u003e","brand":"Akifusa","offers":[{"title":"Default Title","offer_id":39909865062494,"sku":"BAA-AC206-BA135","price":150.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/AkifusaBlueSuperMigakiPetty135mmRosewoodHandle_Right.jpg?v=1675967291"},{"product_id":"gaa-002-01-ba150","title":"Masakane Vintage SK Petty 150mm Ebony Handle (No Bolster)","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eProduced around 1990's\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003eBrand: Masakane 源正金 \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Mono SK High Carbon \u003cbr\u003eHandle: Ebony Western \u003cbr\u003eTotal Length: 250mm \u003cbr\u003eEdge Length: 142mm \u003cbr\u003eHandle to Tip Length: 145mm \u003cbr\u003eBlade Height: 27mm \u003cbr\u003eThickness: 1.8mm \u003cbr\u003eHandle Length: 105mm \u003cbr\u003eWeight: 70g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003c\/p\u003e","brand":"Masakane","offers":[{"title":"Default Title","offer_id":39932665331806,"sku":"GAA-002-01-BA150","price":62.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/MasakaneVintageSKPetty150mmEbonyHandle_NoBolster_Right.jpg?v=1678741519"},{"product_id":"ama-111-01-ba150","title":"Morihei Hisamoto Hagane Petty 150mm Pakka Handle","description":"\u003cp\u003e\u003cspan\u003eMorihei is a knife and whetstone supplier based in Asakusabashi, Tokyo with over 100 years of history. At one point, more than 20 groups of blacksmiths and sharpeners worked under the name Morihei. Famously known for its extensive collection of whetstones and natural stones, the president Mr. Akimitsu Oguro is also an advisor for natural stone researchers from various universities and government groups. To this day, Morihei is one of the few remaining companies in Japan that has maintained the relationship between its blacksmiths and stonemakers for this long.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Hisamoto Hagane is a very old school, vintage style of knife whose rustic appearance dates back to the Meiji era when Japan opened its borders to the world and began incorporating Western design into their tools. Due to its full carbon steel construction, the blade takes an edge very easily and will develop patina very quickly, but it is easy to restore when needed. SK4 steel is commonly used as a tool steel but when hand forged for kitchen knives, boasts excellent hardening properties and can take on a very fine edge with sharpening. These workhorse knives are excellent for people who want to try carbon steel without breaking the bank.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e. \u003c\/p\u003e\n\u003cp\u003eBrand: Morihei 森平 \u003cbr\u003eProducing Area: Tokyo\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Mono SK High Carbon \u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 260mm \u003cbr\u003eEdge Length: 150mm \u003cbr\u003eHandle to Tip Length: 157mm \u003cbr\u003eBlade Height: 27mm \u003cbr\u003eThickness: 1.2mm \u003cbr\u003eHandle Length: 102mm \u003cbr\u003eWeight: 76g \u003cbr\u003eHand Orientation: Right-Handed \u003cbr\u003eFinal Edge: Morihei 森平\u003cbr\u003e\u003c\/p\u003e","brand":"Morihei","offers":[{"title":"Default Title","offer_id":39963888812126,"sku":"AMA-111-01-BA150","price":135.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20230602_095730_mh1685714384417.jpg?v=1685714439"},{"product_id":"aaa-ce04-ba120","title":"Konosuke HD2 Petty 120mm Ebony Handle (with Sheath)","description":"\u003cp\u003e\u003cspan\u003eKonosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..).\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWe at Tosho are extremely proud to be their partners, and look forward to the next shipment!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe HD2 line is made from proprietary semi-stainless steel that takes on an easy patina and a keen edge. The masterfully done convex geometry allows smooth cutting performance through even the toughest of ingredients, without chipping easily. We highly recommend this line to virtually any cook who is looking to invest in a carbon-like stainless steel blade that can handle nearly all tasks. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 120mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: Mono HD2 \u003cbr\u003eHandle: Ebony \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 252mm~254mm \u003cbr\u003eEdge Length: 111mm \u003cbr\u003eHandle to Tip Length: 125mm \u003cbr\u003eBlade Height: 23.4mm \u003cbr\u003eThickness: 1.7mm \u003cbr\u003eHandle Length: 127mm~130mm \u003cbr\u003eWeight: 72g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Black","offer_id":40003444375646,"sku":"AAA-CE04-BA120","price":350.0,"currency_code":"CAD","in_stock":false},{"title":"Blonde","offer_id":40003444408414,"sku":"AAA-CE04-BA121","price":350.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20230907-153327.jpg?v=1694115789"},{"product_id":"bea-015-05-ba150","title":"Isamitsu White #1 Stainless Clad Kurouchi Petty 150mm Ho Wood Handle","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMr. Abe Isamitsu, the skilled craftsman behind Isamitsu knives, possesses over 15 years of expertise in knife making. Prior to establishing his brand, he work with a renowned master blacksmith, gaining invaluable knowledge and experience.\u003cbr\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEach Isamitsu knife undergoes a meticulous process of forging, grinding, and sharpening, all performed by hand within his workshop. The result is a unique collection of kitchen knives, crafted from White #1 carbon steel, renowned for its exceptional edge retention and gratifying sharpening experience. Additionally, these blades are skillfully clad with stainless steel, a challenging technique that ensures easier maintenance while preserving the advantages of carbon steel.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eWe hope you enjoy these knives as much as we do by Abe-san!\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Isamitsu 安倍勇光打ち刃物 \u003cbr\u003eSmith: Abe Isamitsu Blacksmith 安倍勇光打ち刃物 \u003cbr\u003eProducing Area: Ibaraki\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Yasuki White (Shirogami) #1, Soft Stainless Clad \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 290mm \u003cbr\u003eEdge Length: 155mm \u003cbr\u003eHandle to Tip Length: 168mm \u003cbr\u003eBlade Height: 34mm \u003cbr\u003eThickness: 1.8mm \u003cbr\u003eHandle Length: 122mm \u003cbr\u003eWeight: 79g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003c\/p\u003e","brand":"Isamitsu","offers":[{"title":"Default Title","offer_id":40042344185950,"sku":"BEA-015-05-BA150","price":235.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20230816_115046.jpg?v=1692202529"},{"product_id":"bea-015-69-ba150","title":"Isamitsu White #1 Stainless Clad Kurouchi Petty 150mm Yakusugi Cedar Handle","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMr. Abe Isamitsu, the skilled craftsman behind Isamitsu knives, possesses over 15 years of expertise in knife making. Prior to establishing his brand, he work with a renowned master blacksmith, gaining invaluable knowledge and experience.\u003cbr\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEach Isamitsu knife undergoes a meticulous process of forging, grinding, and sharpening, all performed by hand within his workshop. The result is a unique collection of kitchen knives, crafted from White #1 carbon steel, renowned for its exceptional edge retention and gratifying sharpening experience. Additionally, these blades are skillfully clad with stainless steel, a challenging technique that ensures easier maintenance while preserving the advantages of carbon steel.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eWe hope you enjoy these knives as much as we do by Abe-san!\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Isamitsu 安倍勇光打ち刃物 \u003cbr\u003eSmith: Abe Isamitsu Blacksmith 安倍勇光打ち刃物 \u003cbr\u003eProducing Area: Ibaraki\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Yasuki White (Shirogami) #1, Soft Stainless Clad \u003cbr\u003eHandle: Yakusugi Cedar \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 291mm \u003cbr\u003eEdge Length: 158mm \u003cbr\u003eHandle to Tip Length: 170mm \u003cbr\u003eBlade Height: 36mm \u003cbr\u003eThickness: 2.1mm \u003cbr\u003eHandle Length: 122mm \u003cbr\u003eWeight: 85g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003c\/p\u003e","brand":"Isamitsu","offers":[{"title":"Default Title","offer_id":40042344218718,"sku":"BEA-015-69-BA150","price":260.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20230816_115343.jpg?v=1692202502"},{"product_id":"ngha-ch259-kpt150","title":"Nigara Hamono SG2 Tsuchime Kiritsuke Petty 150mm Resin Handle","description":"\u003cp\u003e\u003cspan\u003eCurrently on their 8th generation of blademakers, Nigara Hamono’s storied lineage originated in sword-making during the Edo period. Under the guidance of Mr. Go Yoshizawa, this famous knife house in Hirosaki city is known for their striking Damascus patterns and use of both Aogami carbon and SG2 stainless steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThanks to their creative control over their forging and etching processes, stunning patterns like the ones seen in the SG2 line can be brought to life. Unlike most Sakai-made knives, forging and sharpening is also done in-house. Mr. Yoshizawa is never afraid to think out of the box when it comes to designing his knives, with his sources of inspiration ranging from Japanese waterfalls to Andy Warhol paintings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese blades are fairly low maintenance and sport a long lasting edge. The thin edge lends them excellent cutting performance, but care must be used when cutting as the edge can be prone to chipping. Sporting a squared Tsuchime finish with a convex grind, these blades are excellent for pragmatists looking for a blade to tackle a variety of kitchen ingredients without needing to worry too much about food stickage.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Nigara Hamono \u003cbr\u003eBlacksmith: Nigara Hamono 二唐刃物鍛造所 \u003cbr\u003eProfile: Kiritsuke Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SG2, Soft Stainless Clad \u003cbr\u003eHandle: Resin Western \u003cbr\u003eTotal Length: 267mm \u003cbr\u003eEdge Length: 139mm \u003cbr\u003eHandle to Tip Length: 150mm \u003cbr\u003eBlade Height: 31mm \u003cbr\u003eThickness: 1.8mm \u003cbr\u003eHandle Length: 115mm \u003cbr\u003eWeight: 110g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Pacific Blue","offer_id":40054844063838,"sku":"NGHA-CH259-KPT150","price":575.0,"currency_code":"CAD","in_stock":false},{"title":"Tropical Blue","offer_id":40054844096606,"sku":"NGHA-CH259-KPT151","price":575.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20230902-134906.jpg?v=1693678805"},{"product_id":"ngha-ch259-ba150","title":"Nigara Hamono SG2 Tsuchime Petty 150mm Resin Handle","description":"\u003cp\u003e\u003cspan\u003eCurrently on their 8th generation of blademakers, Nigara Hamono’s storied lineage originated in sword-making during the Edo period. Under the guidance of Mr. Go Yoshizawa, this famous knife house in Hirosaki city is known for their striking Damascus patterns and use of both Aogami carbon and SG2 stainless steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThanks to their creative control over their forging and etching processes, stunning patterns like the ones seen in the SG2 line can be brought to life. Unlike most Sakai-made knives, forging and sharpening is also done in-house. Mr. Yoshizawa is never afraid to think out of the box when it comes to designing his knives, with his sources of inspiration ranging from Japanese waterfalls to Andy Warhol paintings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese blades are fairly low maintenance and sport a long lasting edge. The thin edge lends them excellent cutting performance, but care must be used when cutting as the edge can be prone to chipping. Sporting a squared Tsuchime finish with a convex grind, these blades are excellent for pragmatists looking for a blade to tackle a variety of kitchen ingredients without needing to worry too much about food stickage.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrand: Nigara Hamono\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlacksmith: Nigara Hamono 二唐刃物鍛造所\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProfile: Kiritsuke Petty\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSize: 150mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: Semi Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: SG2, Soft Stainless Clad\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Resin Western\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Length: 267mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge Length: 139mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle to Tip Length: 150mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height: 31mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness: 1.8mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 115mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 110g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHand Orientation: Ambidextrous\u003c\/span\u003e\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Seafoam Green","offer_id":40054843768926,"sku":"NGHA-CH259-BA151","price":575.0,"currency_code":"CAD","in_stock":false},{"title":"Smoky White","offer_id":40054843736158,"sku":"NGHA-CH259-BA150","price":575.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20230902-134124.jpg?v=1707946173"},{"product_id":"aaa-269b2s-01-ba150","title":"Hitohira Imojiya Blue #2 Stainless Clad Petty 150mm Pakka Handle","description":"\u003cp\u003eFeaturing an excellent handle feel, convex edge, and san mai construction, the Hitohira Kuma makes for a very appealing and usable line of knives. Using Blue #2 carbon steel at its cutting edge, these knives boast a great edge life and make for fun sharpening jobs. The Kuma line is built to last, and you'll enjoy using them along the way.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Yasuki Blue (Aogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 265mm \u003cbr\u003eEdge Length: 158mm \u003cbr\u003eHandle to Tip Length: 164mm \u003cbr\u003eBlade Height: 29mm \u003cbr\u003eThickness: 1.3mm \u003cbr\u003eHandle Length: 105mm \u003cbr\u003eWeight: 89g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":40101306466398,"sku":"AAA-269B2S-01-BA150","price":145.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20231011-133954.jpg?v=1697047323"},{"product_id":"bda-ac201-ba135","title":"Ohishi Kurouchi Tsuchime Blue Super Petty 135mm Pakka Handle","description":"\u003cp\u003eThe core steel these knives utilize is Blue Super carbon steel. They will hold an incredible edge for a long while (\u003cspan\u003eone must keep clean and dry it often to prevent it from rusting, and a benign discolouration will form regardless)\u003c\/span\u003e. \u003c\/p\u003e\n\u003cp\u003eWe highly recommend these Ohishi blades as gifts for culinary students, professional cooks, young professionals moving into their first apartment, newly weds and more!\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Ohishi 大石 \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 135mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Blue (Aogami) Super, Soft Stainless Clad \u003cbr\u003eHandle: Pakka Western \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTotal Length: 240mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEdge Length: 135mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle to Tip Length: 138mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Height: 28mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThickness: 1.7mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 97mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 99g\u003c\/span\u003e\u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Ohishi","offers":[{"title":"Default Title","offer_id":40119176036446,"sku":"BDA-AC201-BA135","price":175.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20231020-102954.jpg?v=1697814398"},{"product_id":"aaa-346-01-ba150","title":"Hitohira FJ Semi Stainless Petty 150mm Pakka Handle","description":"\u003cp\u003e\u003cspan\u003eHitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even more accessible. Now, Hitohira brings many new and old favourites back into our shelves with consistency, making our clients even happier. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Hitohira all lines, there are abbreviations and pseudonyms to organize and identify the products. If you have any questions about the individual craftsman involved, send us an email, and we can do our best to clarify within our limits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Semi Stainless Steel) \u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 262mm \u003cbr\u003eEdge Length: 153mm \u003cbr\u003eHandle to Tip Length: 159mm \u003cbr\u003eBlade Height: 29mm \u003cbr\u003eThickness: 1.8mm \u003cbr\u003eHandle Length: 102mm \u003cbr\u003eWeight: 92g \u003cbr\u003eHand Orientation: Right-Handed\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":40153645514846,"sku":"AAA-346-01-BA150","price":120.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20231102-144626.jpg?v=1698954653"},{"product_id":"aaa-346-01-ba120","title":"Hitohira FJ Semi Stainless Petty 120mm Pakka Handle","description":"\u003cp\u003e\u003cspan\u003eHitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even more accessible. Now, Hitohira brings many new and old favourites back into our shelves with consistency, making our clients even happier. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Hitohira all lines, there are abbreviations and pseudonyms to organize and identify the products. If you have any questions about the individual craftsman involved, send us an email, and we can do our best to clarify within our limits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 120mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Semi Stainless Steel) \u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 230mm \u003cbr\u003eEdge Length: 123mm \u003cbr\u003eHandle to Tip Length: 129mm \u003cbr\u003eBlade Height: 27mm \u003cbr\u003eThickness: 1.6mm \u003cbr\u003eHandle Length: 100mm \u003cbr\u003eWeight: 75g \u003cbr\u003eHand Orientation: Right-Handed\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":40183790633054,"sku":"AAA-346-01-BA120","price":115.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20231122-143800.jpg?v=1700687322"}],"url":"https:\/\/toshoknifearts.com\/en-us\/collections\/petty.oembed?page=8","provider":"Tosho Knife Arts","version":"1.0","type":"link"}