{"title":"Petty (Short)","description":"","products":[{"product_id":"hisamoto-molybdenum-stainless-steel-br-120mm-petty","title":"Morihei Hisamoto INOX Petty 120mm Pakka Handle","description":"\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/J-vSV_zgb1A\" height=\"315\" width=\"460\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHisamoto Inox line is perfect for any cook who is looking for a durable blade that is going to withstand some mistakes that are bound to happen in a kitchen. These are great for culinary students, novice cooks wanting a no-fuss tool, and many others who are looking to not break the bank upgrading their knives. The edges of these blades also come fully hand done on natural stones which are rare in this price range. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e. \u003c\/p\u003e\n\u003cp\u003eBrand: Morihei 森平 \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 120mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: \u003cmeta charset=\"utf-8\"\u003eMono SUS-440\u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 230mm \u003cbr\u003eEdge Length: 125mm \u003cbr\u003eHandle to Tip Length: 133mm \u003cbr\u003eBlade Height: 29mm \u003cbr\u003eThickness: 1.65mm \u003cbr\u003eHandle Length: 98mm \u003cbr\u003eWeight: 70g \u003cbr\u003eHand Orientation: Right Handed\u003c\/p\u003e","brand":"Morihei","offers":[{"title":"Default Title","offer_id":12100836851828,"sku":"AAA-010-BA120","price":140.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/HISAMOTO_130-1.jpg?v=1529071113"},{"product_id":"hitohira-tp-130mm-petty","title":"Hitohira TP Petty 130mm Wine Pakka Handle","description":"\u003cp\u003e\u003ciframe width=\"460\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/mA8jDsCdnrA\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTP \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eline is perfect for any cook who is looking for a \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ehigh performing blade with a long-lasting edge with minimum rust management. (actually, who \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ewouldn't\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e want this?)\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e The blade is relatively thin at the edge, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eand it can chip if used without proper technique or understanding.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Regardless, these are some of the most popular gifts as well as investments in one's tool kit at Tosho. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Echizen-Fukui\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 130mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: R2 Steel, Soft Stainless Clad \u003cbr\u003eHandle: Wine Pakka Western \u003cbr\u003eTotal Length: 244mm \u003cbr\u003eEdge Length: 131mm \u003cbr\u003eHandle to Tip Length: 134mm \u003cbr\u003eBlade Height: 29mm \u003cbr\u003eThickness: 1.3mm \u003cbr\u003eHandle Length: 108mm \u003cbr\u003eWeight: 71g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":12100703912052,"sku":"DAA-020-BA130","price":245.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20211021_142914.jpg?v=1634846403"},{"product_id":"eaa-bh20101-ba130","title":"Hitohira T10 Tsuchime Petty 130mm Pakka Handle","description":"\u003cdiv\u003e\n\u003cp\u003e*Tosho Knife Arts is testing Hitohira T10 Tsuchime 210mm Gyuto in the video.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"video-container\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/LkxLLEG1wu0?rel=0\u0026amp;showinfo=0\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eT10 line is perfect for any cook who is looking for a high performing blade with a beautiful hammered finish \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ewith minimum rust management. The blade is relatively thin at the edge, and it can chip if used without proper technique or understanding. Regardless, these are some of our most popular wedding \u0026amp; house-warming gifts as well as investments in one's own home kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) With this small blade, you may just get a quick meal for two done without a chef's knife. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eBlacksmith: Takamura Blacksmith 高村刃物 \u003cbr\u003eProducing Area: Echizen-Fukui\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 130mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: V10 Special, Soft Stainless Clad \u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 244mm \u003cbr\u003eEdge Length: 132mm \u003cbr\u003eHandle to Tip Length: 138mm \u003cbr\u003eBlade Height: 28mm \u003cbr\u003eThickness: 1.5mm \u003cbr\u003eHandle Length: 108mm \u003cbr\u003eWeight: 74g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: 61-63HRC\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":12988845588574,"sku":"DAA-011-BA130","price":180.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20211021_173658.jpg?v=1634853695"},{"product_id":"eaa-bd224030-ba135","title":"Hitohira Futana S3 Nashiji Petty 135mm Cherry Wood Handle","description":"\u003cp\u003eThe Futana series is a great series for anyone getting into Japanese kitchen knives for elegant aesthetics and beautifully finished wooden handles. The S3 line is features a fully stainless blade for ease of maintenance, wherea the SB line boasts Blue Super carbon steel that will hold an incredible edge for a long while (one must keep clean and dry it often to prevent it from rusting, however).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe highly recommend the Futana blades as gifts for culinary students, professional cooks, young professionals moving into their first apartment, newly weds and more!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 135mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Silver #3 (Ginsan), Soft Stainless Clad \u003cbr\u003eHandle: Cherry Wood \u0026amp; Ebony Ferrule Octagonal \u003cbr\u003eTotal Length: 273mm \u003cbr\u003eEdge Length: 138mm \u003cbr\u003eHandle to Tip Length: 148mm \u003cbr\u003eBlade Height: 28mm \u003cbr\u003eThickness: 1.7mm \u003cbr\u003eHandle Length: 124mm \u003cbr\u003eWeight: 68g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":29515359649886,"sku":"AAA-030-24-BA135","price":190.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20211123_121735.jpg?v=1637690099"},{"product_id":"konosuke-hd2-petty-120mm-ho-wood-handle","title":"Konosuke HD2 Petty 120mm Ho Wood Handle (with Sheath)","description":"\u003cp\u003e\u003cspan\u003eKonosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..).\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWe at Tosho are extremely proud to be their partners, and look forward to the next shipment!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe HD2 line is made from proprietary semi-stainless steel that takes on an easy patina and a keen edge. The masterfully done convex geometry allows smooth cutting performance through even the toughest of ingredients, without chipping easily. We highly recommend this line to virtually any cook who is looking to invest in a carbon-like stainless steel blade that can handle nearly all tasks. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife. \u003cbr\u003e\u003cbr\u003eBrand: Konosuke 幸之祐 \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProducing Area: Sakai-Osaka\/ Japan \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProfile: Petty \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSize: 120mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: Semi Stainless Steel \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: Mono HD2 \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Ho \u0026amp; Buffalo Horn Ferrule Octagonal\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTotal Length: 257mm\u003cbr data-mce-fragment=\"1\"\u003eEdge Length: 110mm\u003cbr data-mce-fragment=\"1\"\u003eHandle to Tip Length: 124mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 24mm\u003cbr data-mce-fragment=\"1\"\u003eThickness: 1.8mm\u003cbr data-mce-fragment=\"1\"\u003eHandle Length: 133mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 51g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003c\/span\u003eCome with Saya\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Black","offer_id":31054641856606,"sku":"AAA-CE05-BA120-1","price":260.0,"currency_code":"CAD","in_stock":false},{"title":"Blonde","offer_id":31054641889374,"sku":"AAA-CE05-BA120-2","price":260.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/KonosukeHD2Petty120mmHoWoodBlack_108.jpg?v=1573314927"},{"product_id":"aaa-265r-01-ba120","title":"Hitohira Imojiya TH Damascus Petty 120mm Pakka Handle (Red)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf you are looking for knives that are easy to maintain with beautiful finish and a unique handle that can hold a durable edge, look no further than the Imojiya TH Damascus line. The handle has a good dense\/weighty feeling without being bulky, and will accommodate folks with larger hands well too. We recommend these knives to any cooks looking to invest in a series of knives scoring high in both aesthetic as well as performance. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 120mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: VG-10, Stainless Damascus Clad \u003cbr\u003eHandle: Pakka \u0026amp; Pakka Ferrule Octagonal \u003cbr\u003eTotal Length: 238mm \u003cbr\u003eEdge Length: 106mm \u003cbr\u003eHandle to Tip Length: 122mm \u003cbr\u003eBlade Height: 27mm \u003cbr\u003eThickness: 1.5mm \u003cbr\u003eHandle Length: 112mm \u003cbr\u003eWeight: 72g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":32096560382046,"sku":"AAA-265R-01-BA120","price":255.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/ProductShotCroppingTemplate_Hitohira_Imojiya_TH_90mm_Paring_Right.jpg?v=1675266910"},{"product_id":"tadafusa-nashiji-blue-2-petty-125mm-walnut-handle","title":"Tadafusa Nashiji Blue #2 Petty 125mm Walnut Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Tadafusa Nashiji line is a perfect blade to get a taste of carbon steel without the full maintenance headache\u003c\/span\u003e\u003cspan\u003e, thanks to the stainless cladding that \u003c\/span\u003e\u003cspan\u003eprotects\u003c\/span\u003e\u003cspan\u003e most of the surface area from rust, while you can enjoy the long edge life and sharpness of blue #2 carbon steel. We find \u003c\/span\u003e\u003cspan\u003ethis construction\u003c\/span\u003e\u003cspan\u003e to be the best of both types of steel, and hope more people \u003c\/span\u003e\u003cspan\u003etry out this amazing \u003c\/span\u003e\u003cspan\u003ehigh-carbon steel! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Tadafusa 忠房 \u003cbr\u003eBlacksmith: Tadafusa Blacksmith 忠房 \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 125mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Blue (Aogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Walnut Hybrid \u003cbr\u003eTotal Length: 233mm \u003cbr\u003eEdge Length: 123mm \u003cbr\u003eHandle to Tip Length: 130mm \u003cbr\u003eBlade Height: 28mm \u003cbr\u003eThickness: 2mm \u003cbr\u003eHandle Length: 95mm \u003cbr\u003eWeight: 60g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":32203935088734,"sku":"BGA-AE202001-BA125","price":160.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20201022_171808.jpg?v=1603401530"},{"product_id":"eea-020-09-ba120","title":"Hitohira KH Stainless Petty 120mm Imitation Mahogany Handle","description":"\u003cp\u003eThe KH line of knives is fantastic for those looking for a high-performing stainless steel blade. The right-handed bias knives are equipped with an imitation mahogany pakka wood handle that has been buffed and smoothed for a comfortable cutting experience. The out of the box edges are polished for a wicked sharp edge; one of the best lines of knives for the price and performance!\u003c\/p\u003e\n\u003cp\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 120mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Imitation Mahogany Western \u003cbr\u003eTotal Length: 228mm \u003cbr\u003eEdge Length: 118mm \u003cbr\u003eHandle to Tip Length: 122mm \u003cbr\u003eBlade Height: 27mm \u003cbr\u003eThickness: 1.6mm \u003cbr\u003eHandle Length: 106mm \u003cbr\u003eWeight: 76g \u003cbr\u003eHand Orientation: Right Handed \u003cbr\u003eHardness: 60±1HRC\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":32214304227422,"sku":"EEA-020-09-BA120","price":160.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210630_163615.jpg?v=1625086011"},{"product_id":"aaa-138n-24-ba135","title":"Hitohira Futana SB Kuro Nashiji Petty 135mm Cherry Wood Handle","description":"\u003cp\u003eThe Futana series is a great series for anyone getting into Japanese kitchen knives for elegant aesthetics and beautifully finished wooden handles. The S3 line is features a fully stainless blade for ease of maintenance, wherea the SB line boasts Blue Super carbon steel that will hold an incredible edge for a long while (\u003cspan style=\"text-decoration: underline;\"\u003eone must keep clean and dry it often to prevent it from rusting, and a benign discolouration will form regardless)\u003c\/span\u003e. \u003c\/p\u003e\n\u003cp\u003eWe highly recommend the Futana blades as gifts for culinary students, professional cooks, young professionals moving into their first apartment, newly weds and more!\u003c\/p\u003e\n\u003cp\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003eBrand: Hitohira ひとひら \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 135mm \u003cbr\u003eSteel: Yasuki Blue (Aogami) Super, Soft Stainless Clad \u003cbr\u003eHandle: Cherry Wood \u0026amp; Ebony Ferrule Octagonal \u003cbr\u003eTotal Length: 272mm \u003cbr\u003eEdge Length: 140mm \u003cbr\u003eHandle to Tip Length: 150mm \u003cbr\u003eBlade Height: 28mm \u003cbr\u003eThickness: 1.8mm \u003cbr\u003eHandle Length: 124mm \u003cbr\u003eWeight: 70g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: 61±1HRC\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":32217764462686,"sku":"AAA-138N-24-BA135","price":170.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20201030_123249.jpg?v=1604075670"},{"product_id":"toshihiro-wakui-nashiji-white-2-stainless-clad-petty-135mm-ho-wood-handle","title":"Toshihiro Wakui Nashiji White #2 Stainless Clad Petty 135mm Ho Wood Handle","description":"\u003cp\u003e\u003ciframe width=\"480\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/tEUvR0Y85iM\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWakui blades are one of our favourite knives because the quality you get for the price is very hard to beat. They are well balanced in the hand and feel durable because of the robust spine. The bevels are ground thin and very flat, making this a high performing blade. White #2 carbon steel is easy to sharpen, can take on a very sharp edge, and hold it for a long time. The core steel will oxidize and patina beautifully during use, whilst being easy to maintain thanks to the attractive stainless Nashiji cladding. We encourage those searching for their first carbon steel Japanese knife to look no further and discover Wakui.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e**Please note, that the handle installation on Wakui knives is done by a traditional tang \"burn-in\". These handles can become loose due to dish washing, soaking in water for long periods of time, and\/or exposure to high heat.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Toshihiro Wakui 聡宏 \u003cbr\u003eBlacksmith: Toshihiro Wakui 涌井 聡宏 \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 135mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: White (Shirogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 265mm \u003cbr\u003eEdge Length: 137mm \u003cbr\u003eHandle to Tip Length: 144mm \u003cbr\u003eBlade Height: 30mm \u003cbr\u003eThickness: 3.5mm \u003cbr\u003eHandle Length: 116mm \u003cbr\u003eWeight: 69g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: ~63HRC\u003c\/p\u003e","brand":"Toshihiro Wakui","offers":[{"title":"Default Title","offer_id":32374376005726,"sku":"BIA-AH205002-BA135","price":335.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220112_123508.jpg?v=1642008952"},{"product_id":"aaa-460-58-ba140","title":"Hitohira Setsu Forged VG-10 Damascus Petty 140mm Jutan Handle","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even more accessible. Now, Hitohira brings many new and old favourites back into our shelves with consistency, making our clients even happier. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor Hitohira all lines, there are abbreviations and pseudonyms to organize and identify the products. If you have any questions about the individual craftsman involved, send us an email, and we can do our best to clarify within our limits. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eKnives from the Hitohira Setsu line offer premium cutting performance in a Damascus patterned stainless steel profile. We carry knives fitted with new Jutan handles crafted from Honduras rosewood sporting rich violet and reddish hues. Thanks to a thin and even hollow-ground bevel, these blades make short work of the densest ingredients. Having extra heel height helps tackle taller foodstuff, yet despite their size they feel remarkably light in the hand. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAlthough stainless steel is more rust-resistant compared to carbon steel, it is still important to keep the knife cleaned and wiped after each use to preserve its luster. The delicate edge of these knives would not fare too well in busy kitchen lines, but for those who cut with care and patience at home, you will be amazed by the performance of these knives time and time again.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Echizen-Fukui\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 140mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: VG-10, Stainless Damascus Clad \u003cbr\u003eHandle: Jutan \u0026amp; Pakka Ferrule Octagonal \u003cbr\u003eTotal Length: 251mm \u003cbr\u003eEdge Length: 130mm \u003cbr\u003eHandle to Tip Length: 141mm \u003cbr\u003eBlade Height: 33mm \u003cbr\u003eThickness: 1.9mm \u003cbr\u003eHandle Length: 115mm \u003cbr\u003eWeight: 77g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39652057743454,"sku":"AAA-460-58-BA140","price":250.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220402_163428.jpg?v=1648934596"},{"product_id":"aaa-615b2kt-02-ba135","title":"Hitohira TD Blue #2 Stainless Clad Kurouchi Petty 135mm Walnut Handle","description":"\u003cp\u003e\u003cspan\u003eHitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even more accessible. Now, Hitohira brings many new and old favourites back into our shelves with consistency, making our clients even happier. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Hitohira all lines, there are abbreviations and pseudonyms to organize and identify the products. If you have any questions about the individual craftsman involved, send us an email, and we can do our best to clarify within our limits. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe TD Blue #2 line is a perfect blade to get a taste of carbon steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of blue #2 carbon steel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe find this construction to be the best of both types of steel, and hope more people try out this amazing high-carbon steel!  (one must keep clean and dry the whole blade often to prevent it from rusting, and a benign discolouration\/patina will form regardless). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u0026quot;}\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 135mm \u003cbr\u003eSteel: Yasuki Blue (Aogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Walnut \u0026amp; Bird's Eye Maple Ferrule Octagonal \u003cbr\u003eTotal Length: 256mm \u003cbr\u003eEdge Length: 136mm \u003cbr\u003eHandle to Tip Length: 150mm \u003cbr\u003eBlade Height: 30mm \u003cbr\u003eThickness: 2.9mm \u003cbr\u003eHandle Length: 103mm \u003cbr\u003eWeight: 78g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39758585462878,"sku":"AAA-615B2KT-02-BA135","price":155.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220816_154437.jpg?v=1660679280"},{"product_id":"aaa-268-09-ba135","title":"Hitohira Imojiya MZ VG-1 Petty 135mm Imitation Mahogany Handle","description":"\u003cp\u003eThe Imojiya MZ VG-1 line is our budget-friendly series that delivers a great value without skimping on the cutting ability (just look at thinness at the edge in the 4th photo!).  The thinness of these knives helps you go through dense root vegetables such as squash, large carrots, and sweet potatoes without much wedging.  Just be sure to use gentle cutting pressure and knife techniques that do not involved twisting or aggressive mincing to avoid chipping.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend these blades for any home cooks looking to seriously upgrade cutting ability without breaking the bank. It is also an amazing gift for many folks such as newly wed couples, students moving out, and professional cooks taking on a new venture etc.!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife. \u003cbr\u003e\u003c\/span\u003e\u003cbr\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 135mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: VG-1, Soft Stainless Clad \u003cbr\u003eHandle: Imitation Mahogany Western \u003cbr\u003eTotal Length: 238mm \u003cbr\u003eEdge Length: 132mm \u003cbr\u003eHandle to Tip Length: 135mm \u003cbr\u003eBlade Height: 27mm \u003cbr\u003eThickness: 1.4mm \u003cbr\u003eHandle Length: 103mm \u003cbr\u003eWeight: 60g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39899399716958,"sku":"AAA-268-09-BA135","price":105.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/HitohiraImojiyaMZVG-1Petty135mmImitationMahoganyHandle_Right.jpg?v=1675272747"},{"product_id":"baa-ac206-ba135","title":"Akifusa Blue Super Migaki Petty 135mm Rosewood Handle","description":"\u003cp\u003e\u003cspan\u003eAkifusa’s mission from the start has been to supply conscientious cooks and knife enthusiasts with the tools they need to do their best work. Collaborating with a roster of blacksmiths and craftsmen (including \u003c\/span\u003e\u003ca href=\"https:\/\/www.toshoknifearts.com\/collections\/ohishi\"\u003e\u003cspan\u003eOhishi\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e) across Japan, Akifusa knives are designed to maximize the pleasure of cutting and build a lasting relationship between tool and user. To them, everything they do is focused on the bigger picture of building a better work life for their customers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eConstructed from a Blue Super carbon steel core and clad in stainless steel, these are excellent choices for first time users of carbon steel knives who want a taste of the sharpness and edge retention of carbon steel without the full maintenance headache. Those looking for a reliable knife that can handle high volumes of cutting without constant sharpening will do very well to invest in the Akifusa Blue Super Migaki line.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Akifusa 旦房 \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 135mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Blue (Aogami) Super, Soft Stainless Clad \u003cbr\u003eHandle: Rosewood \u0026amp; Pakka Ferrule Right Handed D-Shape \u003cbr\u003eTotal Length: 256mm \u003cbr\u003eEdge Length: 138mm \u003cbr\u003eHandle to Tip Length: 150mm \u003cbr\u003eBlade Height: 23mm \u003cbr\u003eThickness: 1.9mm \u003cbr\u003eHandle Length: 106mm \u003cbr\u003eWeight: 60g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: ~63HRC\u003c\/p\u003e","brand":"Akifusa","offers":[{"title":"Default Title","offer_id":39909865062494,"sku":"BAA-AC206-BA135","price":150.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/AkifusaBlueSuperMigakiPetty135mmRosewoodHandle_Right.jpg?v=1675967291"},{"product_id":"aaa-ce04-ba120","title":"Konosuke HD2 Petty 120mm Ebony Handle (with Sheath)","description":"\u003cp\u003e\u003cspan\u003eKonosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..).\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWe at Tosho are extremely proud to be their partners, and look forward to the next shipment!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe HD2 line is made from proprietary semi-stainless steel that takes on an easy patina and a keen edge. The masterfully done convex geometry allows smooth cutting performance through even the toughest of ingredients, without chipping easily. We highly recommend this line to virtually any cook who is looking to invest in a carbon-like stainless steel blade that can handle nearly all tasks. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 120mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: Mono HD2 \u003cbr\u003eHandle: Ebony \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 252mm~254mm \u003cbr\u003eEdge Length: 111mm \u003cbr\u003eHandle to Tip Length: 125mm \u003cbr\u003eBlade Height: 23.4mm \u003cbr\u003eThickness: 1.7mm \u003cbr\u003eHandle Length: 127mm~130mm \u003cbr\u003eWeight: 72g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Black","offer_id":40003444375646,"sku":"AAA-CE04-BA120","price":350.0,"currency_code":"CAD","in_stock":false},{"title":"Blonde","offer_id":40003444408414,"sku":"AAA-CE04-BA121","price":350.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20230907-153327.jpg?v=1694115789"},{"product_id":"bda-ac201-ba135","title":"Ohishi Kurouchi Tsuchime Blue Super Petty 135mm Pakka Handle","description":"\u003cp\u003eThe core steel these knives utilize is Blue Super carbon steel. They will hold an incredible edge for a long while (\u003cspan\u003eone must keep clean and dry it often to prevent it from rusting, and a benign discolouration will form regardless)\u003c\/span\u003e. \u003c\/p\u003e\n\u003cp\u003eWe highly recommend these Ohishi blades as gifts for culinary students, professional cooks, young professionals moving into their first apartment, newly weds and more!\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Ohishi 大石 \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 135mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Blue (Aogami) Super, Soft Stainless Clad \u003cbr\u003eHandle: Pakka Western \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTotal Length: 240mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEdge Length: 135mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle to Tip Length: 138mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Height: 28mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThickness: 1.7mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 97mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 99g\u003c\/span\u003e\u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Ohishi","offers":[{"title":"Default Title","offer_id":40119176036446,"sku":"BDA-AC201-BA135","price":175.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20231020-102954.jpg?v=1697814398"},{"product_id":"aaa-346-01-ba120","title":"Hitohira FJ Semi Stainless Petty 120mm Pakka Handle","description":"\u003cp\u003e\u003cspan\u003eHitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even more accessible. Now, Hitohira brings many new and old favourites back into our shelves with consistency, making our clients even happier. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Hitohira all lines, there are abbreviations and pseudonyms to organize and identify the products. If you have any questions about the individual craftsman involved, send us an email, and we can do our best to clarify within our limits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 120mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Semi Stainless Steel) \u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 230mm \u003cbr\u003eEdge Length: 123mm \u003cbr\u003eHandle to Tip Length: 129mm \u003cbr\u003eBlade Height: 27mm \u003cbr\u003eThickness: 1.6mm \u003cbr\u003eHandle Length: 100mm \u003cbr\u003eWeight: 75g \u003cbr\u003eHand Orientation: Right-Handed\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":40183790633054,"sku":"AAA-346-01-BA120","price":115.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20231122-143800.jpg?v=1700687322"},{"product_id":"aaa-211-01-ba135","title":"Hitohira Imojiya ST Tsuchime Damascus Petty 135mm Pakka Handle (Yo)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Hitohira Imojiya ST line is one that is not unfamiliar with heavy work. Using VG-10 stainless steel, paired with comfortable western-style handles, these knives are a pleasure to work with and care for. With slightly larger handles and leaning towards the heavier side, these blades naturally introduce themselves to those of us with larger hands. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 135mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: VG-10, Stainless Damascus Clad \u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 249mm \u003cbr\u003eEdge Length: 135mm \u003cbr\u003eHandle to Tip Length: 140mm \u003cbr\u003eBlade Height: 29mm \u003cbr\u003eThickness: 1.7mm \u003cbr\u003eHandle Length: 107mm \u003cbr\u003eWeight: 86g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: 59±1HRC\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":40236060475486,"sku":"AAA-211-01-BA135","price":105.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20231216-150651.jpg?v=1702757728"},{"product_id":"daa-180-ba135","title":"Hitohira Imojiya Kuma Blue #2 Nashiji Tsuchime Petty 135mm Pakka Handle","description":"\u003cp\u003eFeaturing an excellent handle feel, convex edge, and san mai construction, the Hitohira Kuma makes for a very appealing and usable line of knives. Using Blue #2 carbon steel at its cutting edge, these knives boast a great edge life and make for fun sharpening jobs. The Kuma line is built to last, and you'll enjoy using them along the way.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 135mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Yasuki Blue (Aogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 240mm \u003cbr\u003eEdge Length: 132mm \u003cbr\u003eHandle to Tip Length: 134mm \u003cbr\u003eBlade Height: 25mm \u003cbr\u003eThickness: 1.6mm \u003cbr\u003eHandle Length: 102mm \u003cbr\u003eWeight: 77g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: 59±1HRC\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":40236060541022,"sku":"DAA-180-BA135","price":145.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20231216-145619.jpg?v=1702757797"},{"product_id":"ama-111-01-ba120","title":"Morihei Hisamoto Hagane Petty 120mm Pakka Handle","description":"\u003cp\u003e\u003cspan\u003eMorihei is a knife and whetstone supplier based in Asakusabashi, Tokyo with over 100 years of history. At one point, more than 20 groups of blacksmiths and sharpeners worked under the name Morihei. Famously known for its extensive collection of whetstones and natural stones, the president Mr. Akimitsu Oguro is also an advisor for natural stone researchers from various universities and government groups. To this day, Morihei is one of the few remaining companies in Japan that has maintained the relationship between its blacksmiths and stonemakers for this long.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Hisamoto Hagane is a very old school, vintage style of knife whose rustic appearance dates back to the Meiji era when Japan opened its borders to the world and began incorporating Western design into their tools. Due to its full carbon steel construction, the blade takes an edge very easily and will develop patina very quickly, but it is easy to restore when needed. SK4 steel is commonly used as a tool steel but when hand forged for kitchen knives, boasts excellent hardening properties and can take on a very fine edge with sharpening. These workhorse knives are excellent for people who want to try carbon steel without breaking the bank.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e. \u003c\/p\u003e\n\u003cp\u003eBrand: Morihei 森平 \u003cbr\u003eProducing Area: Tokyo\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 120mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Mono SK High Carbon \u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 230mm \u003cbr\u003eEdge Length: 120mm \u003cbr\u003eHandle to Tip Length: 127mm \u003cbr\u003eBlade Height: 25mm \u003cbr\u003eThickness: 1.2mm \u003cbr\u003eHandle Length: 103mm \u003cbr\u003eWeight: 69g \u003cbr\u003eHand Orientation: Right-Handed\u003cbr\u003e\u003c\/p\u003e","brand":"Morihei","offers":[{"title":"Default Title","offer_id":41065918398558,"sku":"AMA-111-01-BA120","price":125.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20240803-104552.jpg?v=1722696556"},{"product_id":"dba-ar01-ba130","title":"Misono SW Carbon Petty 130mm Pakka Handle","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan\u003eMisono knives\u003c\/span\u003e\u003cspan\u003e are gaining increasing popularity among professional chefs worldwide due to their exceptional handling characteristics. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe knives are perfectly balanced, and the handles are ergonomically designed for a comfortable grip. The fit and finish of all components are impeccable, resulting in a truly superior tool. The blades are honed and polished to an incredibly sharp edge, ensuring precise and efficient cutting.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e. \u003c\/p\u003e\n\u003cp\u003eBrand: Misono ミソノ \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 130mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Mono Swedish Carbon Steel \u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 232mm \u003cbr\u003eEdge Length: 130mm \u003cbr\u003eHandle to Tip Length: 133mm \u003cbr\u003eBlade Height: 28mm \u003cbr\u003eThickness: 1.4mm \u003cbr\u003eHandle Length: 99mm \u003cbr\u003eWeight: 70g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Misono","offers":[{"title":"Default Title","offer_id":41080518803550,"sku":"DBA-AR01-BA130","price":176.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20241121-133655.jpg?v=1732214677"},{"product_id":"dba-ar01-ba120","title":"Misono SW Carbon Petty 120mm Pakka Handle","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan\u003eMisono knives\u003c\/span\u003e\u003cspan\u003e are gaining increasing popularity among professional chefs worldwide due to their exceptional handling characteristics. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe knives are perfectly balanced, and the handles are ergonomically designed for a comfortable grip. The fit and finish of all components are impeccable, resulting in a truly superior tool. The blades are honed and polished to an incredibly sharp edge, ensuring precise and efficient cutting.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e. \u003c\/p\u003e\n\u003cp\u003eBrand: Misono ミソノ \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 120mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Mono Swedish Carbon Steel \u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 221mm \u003cbr\u003eEdge Length: 119mm \u003cbr\u003eHandle to Tip Length: 122mm \u003cbr\u003eBlade Height: 25mm \u003cbr\u003eThickness: 1.5mm \u003cbr\u003eHandle Length: 99mm \u003cbr\u003eWeight: 70g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Misono","offers":[{"title":"Default Title","offer_id":41080518901854,"sku":"DBA-AR01-BA120","price":167.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20241121-133231.jpg?v=1732214654"},{"product_id":"dba-bb01-ba130","title":"Misono UX10 Petty 130mm Pakka Handle","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe UX-10 series is Misono's flagship product line.\u003c\/span\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003e\u003cspan\u003eThey are gaining increasing popularity among professional chefs worldwide due to their exceptional handling characteristics. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe knives are perfectly balanced, and the handles are ergonomically designed for a comfortable grip. The fit and finish of all components are impeccable, resulting in a truly superior tool. The blades are honed and polished to an incredibly sharp edge, ensuring precise and efficient cutting.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e. \u003c\/p\u003e\n\u003cp\u003eBrand: Misono ミソノ \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 130mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Swedish Stainless Steel \u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 244mm \u003cbr\u003eEdge Length: 132mm \u003cbr\u003eHandle to Tip Length: 131mm \u003cbr\u003eBlade Height: 28mm \u003cbr\u003eThickness: 1.6mm \u003cbr\u003eHandle Length: 113mm \u003cbr\u003eWeight: 73g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Misono","offers":[{"title":"Default Title","offer_id":41080519065694,"sku":"DBA-BB01-BA130","price":240.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20241121-145607.jpg?v=1732219346"},{"product_id":"dba-bb01-ba120","title":"Misono UX10 Petty 120mm Pakka Handle","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eThe UX-10 series is Misono's flagship product line.\u003c\/span\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003e\u003cspan\u003eThey are gaining increasing popularity among professional chefs worldwide due to their exceptional handling characteristics. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe knives are perfectly balanced, and the handles are ergonomically designed for a comfortable grip. The fit and finish of all components are impeccable, resulting in a truly superior tool. The blades are honed and polished to an incredibly sharp edge, ensuring precise and efficient cutting.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e. \u003c\/p\u003e\n\u003cp\u003eBrand: Misono ミソノ \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 120mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Swedish Stainless Steel \u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 227mm \u003cbr\u003eEdge Length: 122mm \u003cbr\u003eHandle to Tip Length: 121mm \u003cbr\u003eBlade Height: 25.7mm \u003cbr\u003eThickness: 1.6mm \u003cbr\u003eHandle Length: 106mm \u003cbr\u003eWeight: 65g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Misono","offers":[{"title":"Default Title","offer_id":41080519098462,"sku":"DBA-BB01-BA120","price":230.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20241121-145355.jpg?v=1732219325"},{"product_id":"aaa-265s-01-ba120","title":"Hitohira Imojiya TH Stainless Petty 120mm Pakka Handle (Wa)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Imojiya line is known for their budget-friendly western series and premium Damascus patterned wa-handled blades. Fitted to the blade is a gray Pakka wood handle that is built to last and gives this knife a solid, secure in-hand grip. The DSR-1K6 steel used in its construction has very high rust and corrosion resistant properties, however, you may find yourself needing to sharpen it more often than other stainless steels.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 120mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono DSR-1K6 \u003cbr\u003eHandle: Pakka \u0026amp; Pakka Ferrule Octagonal \u003cbr\u003eTotal Length: 242mm \u003cbr\u003eEdge Length: 118mm \u003cbr\u003eHandle to Tip Length: 126mm \u003cbr\u003eBlade Height: 27mm \u003cbr\u003eThickness: 1.7mm \u003cbr\u003eHandle Length: 116mm \u003cbr\u003eWeight: 70g \u003cbr\u003eHand Orientation: Right-Handed\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":41176411471966,"sku":"AAA-265S-01-BA120","price":115.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20240928-105722.jpg?v=1727535994"},{"product_id":"aaa-520-ba","title":"Morihei Kiyomitsu #140 Petty 135mm Pakka Handle","description":"\u003cp\u003eMorihei is a Tokyo based company that is owned and operated by Mr. Oguro. At somewhere between 75-85 years of age (can never tell or ask..!) he is a great sharpener\/polisher in his own rights and has been running his shop for over 5 decades in Tokyo servicing many locals with natural\/synthetic stones as well as kitchen and woodworking tools. \u003c\/p\u003e\n\u003cp\u003eKiyomitsu from Morihei is a budget-friendly line with the ease of maintenance and a good fit and finish. \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife. \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eBrand: Morihei 森平 \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 135mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: VG-1, Soft Stainless Clad \u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 240mm \u003cbr\u003eEdge Length: 132mm \u003cbr\u003eHandle to Tip Length: 134mm \u003cbr\u003eBlade Height: 27mm \u003cbr\u003eThickness: 1.4mm \u003cbr\u003eHandle Length: 104mm \u003cbr\u003eWeight: 62g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003c\/p\u003e","brand":"Morihei","offers":[{"title":"Default Title","offer_id":41176411865182,"sku":"AAA-520-BA","price":110.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20240928-145415.jpg?v=1727550470"},{"product_id":"aaa-617b2ny-02-ba125","title":"Hitohira TD Blue #2 Stainless Clad Nashiji Yo Petty 125mm Walnut Handle","description":"\u003cp\u003e\u003cspan\u003eThe TD Blue #2 line is a perfect blade to get a taste of carbon steel without the full maintenance headache\u003c\/span\u003e\u003cspan\u003e, thanks to the stainless cladding that \u003c\/span\u003e\u003cspan\u003eprotects\u003c\/span\u003e\u003cspan\u003e most of the surface area from rust, while you can enjoy the long edge life and sharpness of blue #2 carbon steel. \u003cbr\u003e\u003cbr\u003eWe find \u003c\/span\u003e\u003cspan\u003ethis construction\u003c\/span\u003e\u003cspan\u003e to be the best of both types of steel, and hope more people \u003c\/span\u003e\u003cspan\u003etry out this amazing \u003c\/span\u003e\u003cspan\u003ehigh-carbon steel!  (one must keep clean and dry the whole blade often to prevent it from rusting, and a benign discolouration\/patina will form regardless). \u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e. \u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 125mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Yasuki Blue (Aogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Walnut Western \u003cbr\u003eTotal Length: 232mm \u003cbr\u003eEdge Length: 123mm \u003cbr\u003eHandle to Tip Length: 128mm \u003cbr\u003eBlade Height: 27mm \u003cbr\u003eThickness: 1.7mm \u003cbr\u003eHandle Length: 106mm \u003cbr\u003eWeight: 60g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":41385549332574,"sku":"AAA-617B2NY-02-BA125","price":190.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250122-142952.jpg?v=1737574420"},{"product_id":"ama-019-01-ba135","title":"Morihei Hisamoto Kurouchi White #1 Petty 135mm Pakka Handle (No Bolster)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e*Sometimes you may find some light brown spots on the \u003c\/span\u003e\u003cspan\u003eKurouchi finish. It may look like rust, however this is not rust. These spots are small traces of clay from quenching during the forging process. It can be removed by regular use and washing the blade with a soft bristle brush.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMorihei is a knife and whetstone supplier based in Asakusabashi, Tokyo with over 100 years of history. At one point, more than 20 groups of blacksmiths and sharpeners worked under the name Morihei. Famously known for its extensive collection of whetstones and natural stones, the president Mr. Akimitsu Oguro is also an advisor for natural stone researchers from various universities and government groups. To this day, Morihei is one of the few remaining companies in Japan that has maintained the relationship between its blacksmiths and stonemakers for this long.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Morihei 森平 \u003cbr\u003eProducing Area: Tokyo\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 135mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Yasuki White (Shirogami) #1, Soft Iron Clad \u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 242mm \u003cbr\u003eEdge Length: 133mm \u003cbr\u003eHandle to Tip Length: 134mm \u003cbr\u003eBlade Height: 31mm \u003cbr\u003eThickness: 2.1mm \u003cbr\u003eHandle Length: 107mm \u003cbr\u003eWeight: 92g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003c\/p\u003e","brand":"Morihei","offers":[{"title":"Default Title","offer_id":41434260602974,"sku":"AMA-019-01-BA135","price":285.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250211-120440.jpg?v=1739294150"},{"product_id":"daa-190-09-ba","title":"Hitohira HG Tsuchime Damascus Petty 140mm Imitation Mahogany Handle","description":"\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe HG VG10 Tsuchime Damascus is a great starter knife\u003c\/span\u003e\u003cspan\u003e with more robust cutting feel thanks to the extra thickness this blade offers in the middle of the blade (not the spine). It offers both textured and Damascus finish in one, making it a worthy investment\/gift for any cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e. \u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 140mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: VG-10, Stainless Damascus Clad \u003cbr\u003eHandle: Imitation Mahogany Western \u003cbr\u003eTotal Length: 248mm \u003cbr\u003eEdge Length: 140mm \u003cbr\u003eHandle to Tip Length: 142mm \u003cbr\u003eBlade Height: 28mm \u003cbr\u003eThickness: 1.8mm \u003cbr\u003eHandle Length: 106mm \u003cbr\u003eWeight: 90g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":41441653686366,"sku":"DAA-190-09-BA","price":135.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/rn-image_picker_lib_temp_645f8a9f-2969-438c-b734-a87010260f67.jpg?v=1743097604"},{"product_id":"aaa-174sus-02-ba135","title":"Hitohira Futana SUS440 Stainless Damascus Petty 135mm Walnut Handle","description":"\u003cp\u003e\u003cspan\u003eThe Futana series is a great series for anyone getting into Japanese kitchen knives for elegant aesthetics and beautifully finished wooden handles. This line features a fully stainless blade for ease of maintenance, with a attractive Damascus cladding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe highly recommend the Futana blades as gifts for culinary students, professional cooks, young professionals moving into their first apartment, newly weds and more!\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 135mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: SUS-440, Soft Stainless Clad \u003cbr\u003eHandle: Walnut \u0026amp; Pakka Ferrule Octagonal \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: 60±1HRC\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":41460392263774,"sku":"AAA-174SUS-02-BA135","price":205.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/rn-image_picker_lib_temp_4d6d38f8-dd5b-4405-89ab-493bb52875b7.jpg?v=1742417291"},{"product_id":"daa-010-01-ba120","title":"Kogetsu Carbon Petty 120mm Pakka Handle","description":"\u003cdiv\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/7bz0ZFNLgyU\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Kogetsu line of knives is made by a smith working in tandem with his son under a workshop called Goko Hamono. Committed to the path of blademaking in his early 20’s, his philosophy revolves around the pursuit of functional perfection in every knife coming out of his forge. Each knife is individually forged by hand and finished with a rustic look, giving each blade its individual characteristics. The convex (aka. \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eHamaguri\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e) grind seen on the edge is individually done by the maker. Every time we get these, it’s like Christmas.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMade from SK4 steel, these knives are easy to sharpen and retain their edge very well thanks to its hand-forging quality. SK4 steel is commonly used as a tool steel and is not often forged by hand for kitchen knives, but boasts excellent hardening properties and can take on a very fine edge with sharpening. With Kogetsu, what you get is more than what you pay for.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e. \u003c\/p\u003e\n\u003cp\u003eBrand: Kogetsu 五香刃物 \u003cbr\u003eSmith: Goko Hamono 五香刃物製作所 \u003cbr\u003eProducing Area: Chiba\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 120mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Mono SK High Carbon \u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 226mm \u003cbr\u003eEdge Length: 118mm \u003cbr\u003eHandle to Tip Length: 120mm \u003cbr\u003eBlade Height: 28mm \u003cbr\u003eThickness: 1mm \u003cbr\u003eHandle Length: 103mm \u003cbr\u003eWeight: 83g \u003cbr\u003eHand Orientation: Right-Handed\u003cbr\u003e\u003c\/p\u003e","brand":"Kogetsu","offers":[{"title":"Default Title","offer_id":41654266298462,"sku":"DAA-010-01-BA120","price":345.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/rn-image_picker_lib_temp_5af50507-c92b-4845-9c12-046c742c212d.jpg?v=1745953215"},{"product_id":"aaa-720-02-bb","title":"Hitohira Harima Blue Super Stainless Clad Petty 120mm Walnut Handle","description":"\u003cp\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife. \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira \u003cbr\u003eProducing Area: Miki-Hyogo\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 120mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Yasuki Blue (Aogami) Super, Soft Stainless Clad \u003cbr\u003eHandle: Walnut \u0026amp; Pakka Ferrule Octagonal \u003cbr\u003eTotal Length: 258mm \u003cbr\u003eEdge Length: 123mm \u003cbr\u003eHandle to Tip Length: 133mm \u003cbr\u003eBlade Height: 30mm \u003cbr\u003eThickness: 1.6mm \u003cbr\u003eHandle Length: 125mm \u003cbr\u003eWeight: 68g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":41765202952286,"sku":"AAA-720-02-BB","price":155.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/rn-image_picker_lib_temp_c4c887a3-0967-4908-953a-6f5a353cc9bb.jpg?v=1751988093"},{"product_id":"bfa-300-04-ba120","title":"Nigara SG STRIX Petty 120mm Ebony Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife. \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eBrand: Nigara \u003cbr\u003eProducing Area: Aomori\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 120mm \u003cbr\u003eSteel Type: Powder Steel \u003cbr\u003eSteel: SPG STRIX, Soft Stainless Clad \u003cbr\u003eHandle: Ebony \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 238mm \u003cbr\u003eEdge Length: 111mm \u003cbr\u003eHandle to Tip Length: 123mm \u003cbr\u003eBlade Height: 34mm \u003cbr\u003eThickness: 1.8mm \u003cbr\u003eHandle Length: 115mm \u003cbr\u003eWeight: 82g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: 65±1HRC\u003cbr\u003e\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":42065746198622,"sku":"BFA-300-04-BA120","price":470.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/DSC03792_jpg.webp?v=1759434645"},{"product_id":"aaa-347a-01-ba120","title":"Hitohira FJ VG-10 Petty 120mm Pakka Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 120mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono VG10 \u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 232mm \u003cbr\u003eEdge Length: 125mm \u003cbr\u003eHandle to Tip Length: 128mm \u003cbr\u003eBlade Height: 28mm \u003cbr\u003eThickness: 1.5mm \u003cbr\u003eHandle Length: 104mm \u003cbr\u003eWeight: 75g \u003cbr\u003eHand Orientation: Right-Handed \u003cbr\u003eHardness: 60±0.5HRC\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42065749278814,"sku":"AAA-347A-01-BA120","price":200.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/DSC00602_jpg.webp?v=1759430628"},{"product_id":"dka-050-04-ba135","title":"Makoto Kurosaki VG7 Damascus Petty 135mm Ebony Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e. \u003c\/p\u003e\n\u003cp\u003eBrand: Makoto Kurosaki \u003cbr\u003eProducing Area: Echizen-Fukui\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 135mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: VG7, Stainless Damascus Clad \u003cbr\u003eHandle: Ebony Octagonal \u003cbr\u003eTotal Length: 258mm \u003cbr\u003eEdge Length: 130mm \u003cbr\u003eHandle to Tip Length: 143mm \u003cbr\u003eBlade Height: 290mm \u003cbr\u003eThickness: 1.4mm \u003cbr\u003eHandle Length: 114mm \u003cbr\u003eWeight: 85g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003c\/p\u003e","brand":"Makoto Kurosaki","offers":[{"title":"Default Title","offer_id":42088829059166,"sku":"DKA-050-04-BA135","price":265.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/DSC09306.webp?v=1760050279"},{"product_id":"aba-bd2bnrtwlt-ba135","title":"Kaneshige Silver #3 Nashiji Petty 135mm Khii Burnt Walnut Handle","description":"\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Kaneshige 堺金重 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 135mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Silver #3 (Ginsan), Soft Stainless Clad \u003cbr\u003eHandle: Khii Burnt Walnut Octagonal \u003cbr\u003eTotal Length: 285mm \u003cbr\u003eEdge Length: 141mm \u003cbr\u003eHandle to Tip Length: 155mm \u003cbr\u003eBlade Height: 28mm \u003cbr\u003eThickness: 2mm \u003cbr\u003eHandle Length: 130mm \u003cbr\u003eWeight: 65g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Kaneshige","offers":[{"title":"Default Title","offer_id":42101631189086,"sku":"ABA-BD2BNRTWLT-BA135","price":185.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/IMG_7416.heic?v=1761231661"},{"product_id":"hitohira-futana-stainless-rope-damascus-petty-135mm-walnut-handle","title":"Hitohira Futana Stainless Rope Damascus Petty 135mm Walnut Handle","description":"\u003cp\u003e\u003cspan\u003eThe Futana series is a great series for anyone getting into Japanese kitchen knives for elegant aesthetics and beautifully finished wooden handles. This line features a fully stainless blade for ease of maintenance, with a attractive Damascus cladding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe highly recommend the Futana blades as gifts for culinary students, professional cooks, young professionals moving into their first apartment, newly weds and more!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 135mm \u003cbr\u003eSteel Type: Stainless Steel\u003cbr\u003eHandle: Walnut \u0026amp; Pakka Ferrule Octagonal \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: 60±1HRC\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42294322823262,"sku":"AAA-174N-02-BA135","price":220.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/comingsoon_7f48f792-8a91-4a99-8fde-6dd14c3630ec.png?v=1766272667"},{"product_id":"ohishi-silver-3-petty-135mm-pakka-handle-copy","title":"Ohishi Silver #3 Nashiji Petty 135mm Pakka Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe use of Ginsan steel brings an essential innovation to blacksmithing of knives by combining the qualities of high-end steels with the resistivity of stainless steels. Ginsan is sharp like Shirogami steel and yet stout like the stainless steels used for knife surfaces. You will love this composition.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBrand: Ohishi 大石 \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 135mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Silver #3, Soft Stainless Clad \u003cbr\u003eHandle: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePakka\u003c\/span\u003e Western \u003cbr\u003eTotal Length: 242mm \u003cbr\u003eEdge Length: 135mm \u003cbr\u003eHandle to Tip Length: 139mm \u003cbr\u003eBlade Height: 28mm \u003cbr\u003eThickness: 1.7mm \u003cbr\u003eHandle Length: 106mm \u003cbr\u003eWeight: 88g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Ohishi","offers":[{"title":"Default Title","offer_id":42297038209118,"sku":"OSPE135GIW","price":175.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/IMG_9517.heic?v=1778174180"},{"product_id":"ohishi-sld-kurouchi-nashiji-petty-135mm-wenge-handle","title":"Ohishi SLD Kurouchi Nashiji Petty 135mm Wenge Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe highly recommend these Ohishi blades as gifts for culinary students, professional cooks, young professionals moving into their first apartment, newly weds and more!\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBrand: Ohishi 大石 \u003cbr\u003eBlacksmith: Tadafusa Blacksmith 忠房 \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Petty\u003cbr\u003eSize: 135mm \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eSteel Type: Semi Stainless Steel\u003cbr\u003eSteel: SLD, Soft Stainless Clad\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eHandle: Wenge \u0026amp; Pakka Ferrule Right Handed D-Shape\u003cbr\u003eTotal Length: 268mm \u003cbr\u003eEdge Length: 137mm \u003cbr\u003eHandle to Tip Length: 155mm \u003cbr\u003eBlade Height: 30mm \u003cbr\u003eThickness: 3.7mm \u003cbr\u003eHandle Length: 115mm \u003cbr\u003eWeight: 85g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ohishi","offers":[{"title":"Default Title","offer_id":42297099976798,"sku":"OTPE135BN\/W","price":230.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/IMG_9477.heic?v=1778170007"},{"product_id":"fujiwara-teruyasu-shirogami-tsuchime-petty-120mm-pakka-handle","title":"Teruyasu Fujiwara Maboroshi Petty 120mm Pakka Handle","description":"\u003csection class=\"section\"\u003e\n\u003cdiv class=\"itemdtl\"\u003e\n\u003cdiv class=\"text\"\u003e\n\u003cp\u003eShirogami is pure carbon steel with impurities reduced as much as possible, suitable for making ideal blades that are sharp and easy to sharpen by appropriate forging and heat treatment.\u003cbr\u003eThe finish is hammered, making it difficult for food to stick to the kitchen knife surface.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBrand: Teruyasu Fujiwara 藤原 照康 \u003cbr\u003eBlacksmith: Teruyasu Fujiwara 藤原 照康 \u003cbr\u003eProducing Area: Tokyo\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 120mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: White #1, Soft Stainless Clad \u003cbr\u003eHandle: Western Pakka\u003cbr\u003eTotal Length: 237mm \u003cbr\u003eEdge Length: 121mm \u003cbr\u003eHandle to Tip Length: 123mm \u003cbr\u003eBlade Height: 28mm \u003cbr\u003eThickness: 1.3mm \u003cbr\u003eHandle Length: 112mm \u003cbr\u003eWeight: 92g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: ~65HRC\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Teruyasu Fujiwara","offers":[{"title":"Default Title","offer_id":42298227327070,"sku":"FTPE120STW","price":350.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/FullSizeRender_baf884b0-157f-4995-a0d1-9a77f80431ad.jpg?v=1771018888"},{"product_id":"msicard-migaki-petty-120mm-curly-maple-handle","title":"MSicard Migaki Petty 120mm Curly Maple Handle","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: MSicard \u003cbr\u003eBlacksmith: Matt Sicard \u003cbr\u003eProducing Area: Toronto \/ Canada \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 120mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono AEB-L \u003cbr\u003eHandle: Curly Maple \u0026amp; Rosewood Ferrule Octagonal \u003cbr\u003eTotal Length: 242mm \u003cbr\u003eEdge Length: 122mm \u003cbr\u003eHandle to Tip Length: 134mm \u003cbr\u003eBlade Height: 26mm \u003cbr\u003eThickness: 1.5mm \u003cbr\u003eHandle Length: 110mm \u003cbr\u003eWeight: 47g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Miscard","offers":[{"title":"Default Title","offer_id":42696361345118,"sku":"MSCA-ABLCM-BA120","price":280.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/MsicardPT1_215d0cc9-f4e2-4574-804e-11c51f21741f.jpg?v=1780407840"},{"product_id":"dka-010-24-ba135","title":"Makoto Kurosaki Sakura Tsuchime SG2 Petty 135mm Cherry Wood Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Makoto Kurosaki \u003cbr\u003eProducing Area: Echizen-Fukui\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 135mm \u003cbr\u003eSteel Type: Powder Steel \u003cbr\u003eSteel: SG2, Soft Stainless Clad \u003cbr\u003eHandle: Cherry Wood \u0026amp; Pakka Ferrule Octagonal \u003cbr\u003eTotal Length: 256mm \u003cbr\u003eEdge Length: 134mm \u003cbr\u003eHandle to Tip Length: 142mm \u003cbr\u003eBlade Height: 29mm \u003cbr\u003eThickness: 1.8mm \u003cbr\u003eHandle Length: 114mm \u003cbr\u003eWeight: 68g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eUpdate: 5月 5, 2026\u003c\/p\u003e","brand":"Makoto Kurosaki","offers":[{"title":"Default Title","offer_id":42738525732958,"sku":"DKA-010-24-BA135","price":250.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/IMG_9474.heic?v=1778169977"},{"product_id":"bunny-blades-performance-petty-140mm-rosewood-handle","title":"Bunny Blades Performance Petty 140mm Rosewood Handle","description":"\u003cp data-start=\"0\" data-end=\"323\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003ePeter Tal\u003c\/span\u003e\u003c\/span\u003e is a maker driven by a lifelong fascination with transforming raw materials into objects of beauty and purpose. That curiosity has shaped his journey through many forms of craftsmanship — from woodworking to the culinary arts — and ultimately led him to his true calling: knife making.\u003c\/p\u003e\n\u003cp data-start=\"325\" data-end=\"647\"\u003eWith a background as a chef, Peter’s transition into knife making was a natural evolution. It brought together his deep appreciation for cooking with his passion for creating enduring, functional tools. This connection between maker and user is central to his work, where artistic craftsmanship meets everyday performance.\u003c\/p\u003e\n\u003cp data-start=\"649\" data-end=\"934\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eInspired by the precision and discipline of the kitchen, Peter approaches each knife with a focus on balance, durability, and detail. Every piece is thoughtfully handcrafted to be both visually striking and highly functional — tools designed to be used, appreciated, and built to last.\u003c\/p\u003e\n\u003cp data-start=\"649\" data-end=\"934\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Bunny Blades \u003cbr\u003eBlacksmith: Peter Tal \u003cbr\u003eProducing Area: Toronto \/ Canada \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 140mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Mono 52100 \u003cbr\u003eHandle: Rosewood \u0026amp; African Blackwood Ferrule D-Shape \u003cbr\u003eTotal Length: 275mm \u003cbr\u003eEdge Length: 140mm \u003cbr\u003eHandle to Tip Length: 150mm \u003cbr\u003eBlade Height: 35mm \u003cbr\u003eThickness: 2.4mm \u003cbr\u003eHandle Length: 127mm \u003cbr\u003eWeight: 93g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Bunny Blades","offers":[{"title":"Default Title","offer_id":42812335390814,"sku":"BBA-AQ06-BA140","price":325.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/May20th_2026-057.jpg?v=1779817322"},{"product_id":"bunny-blades-heritage-petty-135mm-olivewood-handle","title":"Bunny Blades Heritage Petty 135mm Olivewood Handle","description":"\u003cp data-start=\"0\" data-end=\"323\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003ePeter Tal\u003c\/span\u003e\u003c\/span\u003e is a maker driven by a lifelong fascination with transforming raw materials into objects of beauty and purpose. That curiosity has shaped his journey through many forms of craftsmanship — from woodworking to the culinary arts — and ultimately led him to his true calling: knife making.\u003c\/p\u003e\n\u003cp data-start=\"325\" data-end=\"647\"\u003eWith a background as a chef, Peter’s transition into knife making was a natural evolution. It brought together his deep appreciation for cooking with his passion for creating enduring, functional tools. This connection between maker and user is central to his work, where artistic craftsmanship meets everyday performance.\u003c\/p\u003e\n\u003cp data-start=\"649\" data-end=\"934\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eInspired by the precision and discipline of the kitchen, Peter approaches each knife with a focus on balance, durability, and detail. Every piece is thoughtfully handcrafted to be both visually striking and highly functional — tools designed to be used, appreciated, and built to last.\u003c\/p\u003e\n\u003cp data-start=\"649\" data-end=\"934\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Bunny Blades \u003cbr\u003eBlacksmith: Peter Tal \u003cbr\u003eProducing Area: Toronto \/ Canada \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 135mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono AEB-L \u003cbr\u003eHandle: Olivewood Wa \u003cbr\u003eTotal Length: 286mm \u003cbr\u003eEdge Length: 142mm \u003cbr\u003eHandle to Tip Length: 152mm \u003cbr\u003eBlade Height: 36mm \u003cbr\u003eThickness: 2.5mm \u003cbr\u003eHandle Length: 134mm \u003cbr\u003eWeight: 86g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Bunny Blades","offers":[{"title":"Default Title","offer_id":42812335521886,"sku":"BBA-BWOWD-BA135","price":295.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/May20th_2026-049.jpg?v=1779817475"},{"product_id":"crane-culinary-french-petty-130mm-mappa-burl-handle","title":"Crane Culinary French Petty 130mm Mappa Burl Handle","description":"\u003cp data-start=\"0\" data-end=\"385\"\u003eTyson Wachter is a blacksmith and bladesmith based in Paris, Ontario, Canada. After more than 15 years as a professional chef and restaurant owner, he brings a deep understanding of culinary tools to his craft. His handmade knives combine exceptional performance with distinctive design, reflecting a belief that well-crafted objects create a meaningful connection between maker and user.\u003c\/p\u003e\n\u003cp data-start=\"387\" data-end=\"849\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWorking primarily with high-carbon steels, Tyson focuses on edge retention, durability, and forged character. He often incorporates techniques and materials drawn from jewelry making, including silver, copper alloys, and semi-precious stones, while also integrating leatherworking and woodworking into his finished pieces. His work is inspired by the rich traditions of French and Japanese cutlery, blending historical influences with contemporary craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"387\" data-end=\"849\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Crane Culinary \u003cbr\u003eBlacksmith: Tyson Wachter \u003cbr\u003eProducing Area: Paris \/ Canada \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 130mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Mono 15n20 \u003cbr\u003eHandle: Mappa Burl Yo \u003cbr\u003eTotal Length: 235mm \u003cbr\u003eEdge Length: 130mm \u003cbr\u003eHandle to Tip Length: 134mm \u003cbr\u003eBlade Height: 28mm \u003cbr\u003eThickness: 1.6mm \u003cbr\u003eHandle Length: 102mm \u003cbr\u003eWeight: 71g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Crane Culinary","offers":[{"title":"Default Title","offer_id":42824341848158,"sku":"CCA-ATMBL-BA130","price":350.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/cranefrenchpt2.jpg?v=1780407490"},{"product_id":"aaa-442-02-ba135","title":"Makoto Kurosaki STK VG-7 Tsuchime Damascus Petty 135mm Walnut Handle","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Makoto Kurosaki \u003cbr\u003eProducing Area: Echizen-Fukui\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 135mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: VG7, Stainless Damascus Clad \u003cbr\u003eHandle: Walnut Octagonal \u003cbr\u003eTotal Length: 258mm \u003cbr\u003eEdge Length: 135mm \u003cbr\u003eHandle to Tip Length: 143mm \u003cbr\u003eBlade Height: 29mm \u003cbr\u003eThickness: 1.8mm \u003cbr\u003eHandle Length: 115mm \u003cbr\u003eWeight: 67g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Makoto Kurosaki","offers":[{"title":"Default Title","offer_id":42903633526878,"sku":"AAA-442-02-BA135","price":230.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/comingsoon_17998257-75b8-41a7-ad72-7b4f6cdfb20a.png?v=1772301037"},{"product_id":"aaa-170ntsu-02-ba135","title":"Hitohira Futana S3 Tsuchime Damascus Petty 135mm Walnut Handle","description":"\u003cp\u003eThe Futana series is a great series for anyone getting into Japanese kitchen knives for elegant aesthetics and beautifully finished wooden handles. The S3 line is features a fully stainless blade for ease of maintenance, wherea the SB line boasts Blue Super carbon steel that will hold an incredible edge for a long while (one must keep clean and dry it often to prevent it from rusting, however).\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe highly recommend the Futana blades as gifts for culinary students, professional cooks, young professionals moving into their first apartment, newly weds and more!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira \u003cbr\u003eProducing Area: Tosa-Kochi\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 135mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Yasuki Silver #3 (Ginsan), Stainless Damascus Clad \u003cbr\u003eHandle: Walnut \u0026amp; Pakka Ferrule Octagonal \u003cbr\u003eTotal Length: 275mm \u003cbr\u003eEdge Length: 140mm \u003cbr\u003eHandle to Tip Length: 150mm \u003cbr\u003eBlade Height: 28mm \u003cbr\u003eThickness: 1.5mm \u003cbr\u003eHandle Length: 125mm \u003cbr\u003eWeight: 72g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: 62±1HRC \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42903716593758,"sku":"AAA-170NTSU-02-BA135","price":270.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/comingsoon_17998257-75b8-41a7-ad72-7b4f6cdfb20a.png?v=1772301037"},{"product_id":"mutsumi-hinoura-blue-super-stainless-clad-kurouchi-petty-135mm-ebony-handle","title":"Mutsumi Hinoura Blue Super Stainless Clad Kurouchi Petty 135mm Ebony Handle","description":"\u003cp\u003eMutsumi Hinoura’s Blue Super Kurouchi knives offer exceptional craftsmanship and cutting performance, combining a robust hand-forged feel with remarkably thin geometry behind the edge. The premium Blue Super carbon steel core takes an incredibly keen edge, delivers outstanding edge retention, and develops a rich patina over time. Finished with a traditional kurouchi forge scale, these blades have a distinctive rustic character while remaining practical and easy to maintain. Well balanced, durable, and highly versatile, they are an excellent choice for cooks seeking the performance and personality of a handcrafted Japanese carbon steel knife.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u003c\/p\u003e\n\u003cp\u003eBrand: Mutsumi Hinoura 日野浦 睦 \u003cbr\u003eBlacksmith: Mutsumi Hinoura 日野浦 睦 \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 135mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Blue (Aogami) Super, Soft Stainless Clad \u003cbr\u003eHandle: Ebony \u0026amp; Pakka Ferrule Octagonal \u003cbr\u003eTotal Length: 266mm \u003cbr\u003eEdge Length: 140mm \u003cbr\u003eHandle to Tip Length: 153mm \u003cbr\u003eBlade Height: 37.9mm \u003cbr\u003eThickness: 4.3mm \u003cbr\u003eHandle Length: 114mm \u003cbr\u003eWeight: 109g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Mutsumi Hinoura","offers":[{"title":"Default Title","offer_id":42909872193630,"sku":"EJA-AC204-BA135","price":359.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/135KuroPT1.jpg?v=1782742476"},{"product_id":"bunny-blades-san-mai-petty-145mm-blackwood-olive-wood-handle","title":"Bunny Blades San Mai Petty 145mm Blackwood \u0026 Olive Wood Handle","description":"\u003cp data-start=\"0\" data-end=\"323\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003ePeter Tal\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eis a maker driven by a lifelong fascination with transforming raw materials into objects of beauty and purpose. That curiosity has shaped his journey through many forms of craftsmanship — from woodworking to the culinary arts — and ultimately led him to his true calling: knife making.\u003c\/p\u003e\n\u003cp data-start=\"325\" data-end=\"647\"\u003eWith a background as a chef, Peter’s transition into knife making was a natural evolution. It brought together his deep appreciation for cooking with his passion for creating enduring, functional tools. This connection between maker and user is central to his work, where artistic craftsmanship meets everyday performance.\u003c\/p\u003e\n\u003cp data-start=\"649\" data-end=\"934\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eInspired by the precision and discipline of the kitchen, Peter approaches each knife with a focus on balance, durability, and detail. Every piece is thoughtfully handcrafted to be both visually striking and highly functional — tools designed to be used, appreciated, and built to last.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Bunny Blades \u003cbr\u003eBlacksmith: Peter Tal \u003cbr\u003eProducing Area: Toronto \/ Canada \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 145mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Clad 52100 \u003cbr\u003eHandle: Blackwood \u0026amp; Olive Wood Right Handed D-Shape \u003cbr\u003eTotal Length: 275mm \u003cbr\u003eEdge Length: 147mm \u003cbr\u003eHandle to Tip Length: 157mm \u003cbr\u003eBlade Height: 27.55mm \u003cbr\u003eThickness: 3.6mm \u003cbr\u003eHandle Length: 121mm \u003cbr\u003eWeight: 92g \u003cbr\u003eHand Orientation: Right Handed\u003c\/p\u003e","brand":"Bunny Blades","offers":[{"title":"Default Title","offer_id":42940502507614,"sku":"BBA-AQBO-BA145","price":420.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/comingsoon_17998257-75b8-41a7-ad72-7b4f6cdfb20a.png?v=1772301037"},{"product_id":"akifusa-blue-super-migaki-petty-135mm-wenge-handle","title":"Akifusa Blue Super Migaki Petty 135mm Wenge Handle","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Akifusa 旦房 \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 135mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Blue (Aogami) Super, Soft Stainless Clad \u003cbr\u003eHandle: Wenge \u0026amp; Pakka Ferrule Right Handed D-Shape \u003cbr\u003eTotal Length: 264mm \u003cbr\u003eEdge Length: 136mm \u003cbr\u003eHandle to Tip Length: 154mm \u003cbr\u003eBlade Height: 26.73mm \u003cbr\u003eThickness: 2mm \u003cbr\u003eHandle Length: 114mm \u003cbr\u003eWeight: 72g \u003cbr\u003eHand Orientation: Right Handed\u003c\/p\u003e","brand":"Akifusa","offers":[{"title":"Default Title","offer_id":42992039985246,"sku":"BAA-AC258-BA135","price":195.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/comingsoon_17998257-75b8-41a7-ad72-7b4f6cdfb20a.png?v=1772301037"}],"url":"https:\/\/toshoknifearts.com\/en-us\/collections\/petty-short.oembed?page=4","provider":"Tosho Knife Arts","version":"1.0","type":"link"}